Crave Campbellsport
Dinner Menu
Starters
- Crave Curds
Deep-fried naked cheese curds served with crave sauce
$10.00 - Jumbo Pretzel
salted jumbo pretzel served with choice of beer cheese, honey mustard, or both sauces.
$8.00 - Breaded Mushrooms
hand breaded local button mushrooms served with ranch.
$10.00 - Blackened Shrimp Tacos
(3) bourbon siracha kale slaw, jalapeño sour cream, pico de gallo, avocado. Choice of corn or flour tortilla.
$14.00 - Blueberry Flatbread
Herb cream cheese, shredded mozzarella, blueberries, bacon pieces, and red onion topped with arugula, honey, and balsamic glaze.
$13.00 - Caprese Flatbread
fresh mozzarella, roasted cherry tomato, fresh basil, balsamic reduction. choice of cauliflower crust (+3) or regular crust.
$13.00 - Appetizer Fry of the Month (Not Available Friday)
Seasoned potato wedge with a French onion sour cream dipping sauce.
$5.00 - Side Of Fries$3.50
Soup and Salad
- House Soup
house made soups. available in a cup or bowl.
$5.00+ - Baked French Onion
Crock of French Onion, baked.
$6.00 - House Salad
mixed greens, cherry tomato, red onion, cucumber, cheddar cheese, croutons.
$10.00 - Blueberry Salad
Mixed greens, spinach, fresh blueberries, feta, red onion, pecans, and poppy seed dressing.
$12.00 - Side Salad
Mixed greens, tomato, cucumber, onion, croutons with your choice of dressing
$4.00 - Signature Side Salad$5.00
Sandwiches
- BYO Burger
7 oz. special patty blend made locally buy Loehr's served plain on a brioche bun.
$12.00 - Chicken Bacon Brioche
grilled or crispy breaded chicken, mixed greens, bacon, avocado, cheddar, tomato, crave sauce served on a brioche bun. formerly the chicken bacon ciabatta
$14.00 - Shaved Prime Rib Sandwich
Shaved prime rib topped with provolone, sautéed mushrooms, and onions with a horseradish aioli served on focaccia.
$15.00
Entrees
- OUT OF STOCKWed Prime Rib SpecialOUT OF STOCK$19.00
- Tenderloin Medallions
2pc or 3pc. 3 oz. tenderloin medallions with red wine Demi glace, garlic mashed reds, and chef vegetable.
$25.00 - Ribeye
16 oz. ribeye with chef choice compound butter, garlic mashed reds, and chef vegetable.
$38.00 - Bruschetta Salmon
Salmon topped with fresh bruschetta over a lemon basil risotto and chef's vegetables topped with fresh basil and balsamic drizzle.
$25.00 - Mushroom Ravioli
Spinach, parmesan cream sauce. Served with a breadstick.
$20.00 - Regular Mac
five cheese cavatappi blend. customize by adding additional toppings.
$13.00 - OUT OF STOCKPrime Rib (Saturday Only)
16 oz. cut of slow roasted CACC Prime Rib served with au jus, garlic mashed reds, and chef vegetable.
OUT OF STOCK$38.00 - Surf and Turf$45.00
- Lobster Tail Entree
2-6 oz. lobster tails served with drawn butter, garlic mashed reds, and asparagus.
$45.00 - Seared Scallops
(3) seared scallops served over spring onion risotto served with lobster ravioli topped with lobster cream sauce and asparagus.
$32.00
Desserts
Kids Menu
Friday Menu (FRIDAY ONLY)
Friday Fish Fry Menu
- OUT OF STOCKBluegillOUT OF STOCK$18.00
- Baked Cod
2-6 oz. filets baked and lightly seasoned, served with drawn butter, coleslaw and ryebread.
$17.00 - Beer Batter Cod 3pc
lightly beer battered. served with tartar sauce, coleslaw and ryebread.
$15.00 - Beer Battered Cod 5pc$19.00
- Breaded Perch
breaded perch. served with tartar sauce, coleslaw and ryebread.
$18.00 - Breaded Shrimp
hand breaded jumbo shrimp. served with cocktail sauce, coleslaw and ryebread.
$18.00 - Cajun Baked Cod
2-6 oz filets baked with cajun spices. served with drawn butter, coleslaw and ryebread.
$17.00 - Clam Chowder$5.00+
- Cod Sandwich
2pc cod with cheddar, lettuce, and tartar served with choice of potato.
$12.00 - Combo Fish Dinners
Cod + Perch or Cod + Shrimp or Perch + Shrimp
$18.00 - Fish Only (NO SIDES)
- Kids Fish Fry
2pc beer battered cod with fries, slaw and ryebread.
$12.00