Crave Fishbar Market
FISH FILLETS
- Faroe Island Salmon Fillet - Skin Off (5-7oz)$6.81
Responsibly farmed in the Faroe Islands. Delicately flavored, the Faroe Islands salmon has a moist texture and large flake. High in omega-3s for a heart-healthy diet. Sushi grade. 5-7oz.
- Faroe Island Salmon Fillet Skin On (5-7oz)$6.81
Responsibly farmed in the Faroe Islands. Delicately flavored, the Faroe Islands salmon has a moist texture and large flake. High in omega-3s for a heart-healthy diet. Sushi grade. 5-7oz.
- Ora King Salmon Fillet (5-7oz)$18.70
Responsibly farmed in New Zealand. Ora King Salmon has a full, buttery texture that is rich in flavor. Large, soft flakes. Sushi grade. 5-7oz.
- Local Golden Tilefish (5-7oz)$19.00
Landing in Montauk, NY! Golden tilefish have a sweet flavor and a firm texture, similar to lobster or crab.
- Arctic Char Fillet (5-7oz)$9.00
Our Arctic Char is responsibly farmed in Iceland. The fillet has a moderately firm texture, rich flavor, and large flake. A cross between salmon and trout. 5-7 oz.
- Black Sea Bass Fillet (7-9oz)$15.00
Wild-caught from the northeast Atlantic, Black Sea Bass is sold skin-on. The fish has a delicate flavor and a mild texture. 7-9oz.
- Local Block Island Swordfish Fillet (6-7oz)$13.00
Wild-caught locally from Montauk, NY to Block Island, RI. Swordfish has a mild flavor and firm, meaty texture. 6-7oz.
- #1 Yellowfin Tuna Fillet$13.80
Wild-caught from South America. Yellowfin tuna has a mild but distinct flavor and large flakes. Sushi grade.
- Icelandic Cod Fillet (6-7oz)$10.55
Wild-caught in Iceland. Icelandic Cod has a sweet flavor, large flakes, and a light body. 6-7oz.
- Local Montauk Fluke Fillet (5-7oz)$12.30
Wild-caught from the northeast Atlantic, our local fluke often comes from Montauk, NY. Fluke is delicate in flavor and texture. Sushi grade. 5-7oz.
- Halibut Fillet (5-7oz)$17.50
Wild-caught in Nova Scotia. Halibut has a mild, delicate flavor and a firm texture. 5-7oz.
- Hudson Valley Steelhead Trout Fillet (6-7oz)$8.90
Local and wild-caught from the Hudson Valley. Steelhead Trout has a milder, less fatty flavor than salmon. 6-7oz.
- Mahi Mahi Filet (6-7oz)$11.75
Wild-caught in South America. Mahi Mahi has a sweet, mild flavor similar to swordfish, but is lighter in body and texture. 6-7oz.
- Porgy Fillet (6-7oz)$8.35
Wild-caught from local waters, porgy has a mild, sweet flavor and large flake. 6-7oz.
- Red Snapper Fillet (6-8oz)$14.62
Wild-caught from Florida and the Gulf of Mexico. Red snapper has a sweet, nutty flavor and firm texture. 6-8oz.
- Branzino Fillet (6-7oz)$12.40
Responsibly farmed in Greece. Branzino has a delicate, light flavor that is mildly sweet. 6-7oz.
- Whole Bronzino Butterflied Fillet (6-7oz)$18.50
Wild-caught in Greece. Branzino has a delicate, light flavor that is mildly sweet. 6-7oz.
WHOLE FISH
SHELLFISH
- Oyster Shucking Kit$75.00
Our oyster shucking kit makes a great gift or stay-at-home activity! Includes 24 east coast oysters to shuck yourself, 1 Crave Fishbar oyster knife, 1 pair of protective gloves, lemon, homemade cocktail sauce, mignonette, and a How To Shuck instruction card with illustrations and a link to an oyster shucking video tutorial. Shuck yeah!
- Blue Point Oysters (6 pieces)$12.00
Wild-caught and local from the Great South Bay, NY. Blue Point oysters have a mild taste with mild to medium salinity and a full body. 6 pieces.
- Wellfleet Oysters (6 pieces)$15.00
Responsibly farmed in Wellfleet, MA. Wellfleet oysters have high salinity with a clean, simple finish. They sometimes have vegetal undertones and, in certain seasons, a touch of minerality at the finish. 6 pieces.
- Kusshi Oysters (6 pieces)$18.00
Responsibly farmed in British Columbia, Canada, these west coast favorites are small in size. They have a sweet, creamy flavor with low salinity and hints of watermelon at the finish. 6 pieces.
- Live Maine Lobster (1.25 lb, Uncooked)$29.00
Wild-caught off the coast of Maine and Canada. Live. Lobster has a sweet and tender flavor, firm texture. Note: price is subject to change based on the exact weight.
- Live Maine Lobster (1.5 lbs Uncooked)$31.95
Wild-caught off the coast of Maine and Canada. Live. Lobster has a sweet and tender flavor, firm texture. Note: price is subject to change based on the exact weight.
- Live Maine Lobster (2 lbs, Uncooked)$45.00
Wild-caught off the coast of Maine and Canada. Live. Lobster has a sweet and tender flavor, firm texture. Note: price is subject to change based on the exact weight.
- Gulf Shrimp (Shell On, 8-10pcs)$10.95
Wild-caught in Florida and the Gulf of Mexico. Gulf Shrimp have a rich, buttery flavor and firm texture. Half pound, 8-10 pieces per order.
- Gulf Shrimp (Shell Off, 8-10pcs)$11.95
Wild-caught in Florida and the Gulf of Mexico. Gulf Shrimp have a rich, buttery flavor and firm texture. Half pound, 8-10 pieces per order.
- Diver Sea Scallops (U10, 4-6pcs)$16.95
Wild-caught in the northeast Atlantic. Sea scallops have a sweet flavor with a saltwater essence, and a firm but delicate texture. Each half-pound includes 4-6 pieces.
- Mussels (2lbs, Uncooked)$7.80
Responsibly farmed on P.E.I. Island, Canada. PEI Mussels have a plump texture. Debearded.
- Littleneck Clams (6pcs)$5.57
Our littleneck clams are wild and harvested from local waters. Littleneck clams are small, hard-shell clams that are perfect for steaming or grilling. 6 pieces per order.
- Steamer Clams (1 lb, 10-15pcs)$14.90
Wild-harvested from Maine, these clams are full-flavored with a tender texture. Each order includes 1 pound, 10-15 pieces total.
- Live Soft Shell Crab (1 piece)$12.00
Soft shell crabs are wild-caught from the Carolina coast. Sweet with a delicate texture. Sold live. 1 piece per order.
CHEF-PREPARED MEALS
- Soft Shell Crab (1 piece)$14.00
Chef-prepared soft shell crabs are ready to cook on arrival. Breaded with egg, flour, and cornmeal. Wild-caught off the coast of the Carolinas. 1 piece per order.
- Lobster (1.25lb, Cooked)$22.45
Wild-caught off the coast of Maine and Canada, our chef-prepared lobsters are freshly steamed per order. Lobster has a sweet and tender flavor, firm texture. Serve chilled. Note: steamed lobsters are whole, not cracked.
- Lobster (1.5lbs, Cooked)$26.95
Wild-caught off the coast of Maine and Canada, our chef-prepared lobsters are freshly steamed per order. Lobster has a sweet and tender flavor, firm texture. Serve chilled. Note: steamed lobsters are whole, not cracked.
- Lobster (2lbs, Cooked)$35.92
Wild-caught off the coast of Maine and Canada, our chef-prepared lobsters are freshly steamed per order. Lobster has a sweet and tender flavor, firm texture. Serve chilled. Note: steamed lobsters are whole, not cracked.
- #1 Yellowfin Tuna Burger (4 pieces)$32.00
Our fresh #1 yellowfin tuna burger is prepared with sesame seeds. Wild-caught in South America. 4 pieces, 6oz each.
- Salmon Burger (4 pieces)$27.50
A blend of fresh organic Scottish and King Salmons, garlic, olive oil, black pepper, breadcrumbs. 6oz each. 4 pieces.
- Salmon Burger (Gluten Free, 4 pieces)$27.50
A blend of fresh organic Scottish and King Salmons, garlic, olive oil, black pepper, gluten-free breadcrumbs. 6oz each. 4 pieces.
- Fresh Faroe Islands Salmon Pinwheel with Spinach and Feta Stuffing$14.74
Made with fresh organic salmon responsibly farmed in the Faroe Islands. The stuffing includes spinach, garlic, oregano, breadcrumbs, salt, and pepper. 12 oz.
- Spinach and Feta Stuffed Fluke Fillet$16.99
Wild-caught from the northeast Atlantic, our local fluke often comes from Montauk, NY. Fluke is delicate in flavor and texture. The stuffing includes spinach, garlic, oregano, breadcrumbs, salt, and pepper. 12 oz.
- Frest Montauk Fluke Fillet Stuffed With Fresh Crabmeat$18.49
Wild-caught from the northeast Atlantic, our local fluke often comes from Montauk, NY. Fluke is delicate in flavor and texture. Fresh, wild-caught crabmeat stuffing includes parsley, mayo, mustard, Worcestershire sauce, bread crumbs. 12 oz.
- Gravlox (1/4 lb)$14.99
Salt cured Faroe Islands salmon (organic, responsibly farmed), demerara sugar, fine sea salt, black pepper, fresh dill. 1/4 pound per order.
- Scallop Cakes (4 pieces)$36.00
Hand-dug diver scallops from the northeast Atlantic. 4 pieces.
- Crab Cakes (4 pieces)$29.95
Made of fresh wild-caught crab, parsley, mayo, mustard, Worcestershire sauce, and bread crumbs. 4 pieces, 4 oz each.
- Gulf Shrimp Stuffed With Crab (5 pieces)$24.50
Wild-caught shrimp and crab from Florida and the Gulf of Mexico. Gulf Shrimp have a rich, buttery flavor and firm texture. Stuffed with fresh crabmeat. 5 pieces per order.
- Marinated Shrimp Skewer (2 skewers)$16.00
Wild-caught in Florida and the Gulf of Mexico. Gulf Shrimp have a rich, buttery flavor and firm texture. 2 skewers of 6 shrimp per order.
- Colossal Shrimp Cocktail (6pcs)$18.95
Wild-caught in the south pacific ocean, the colossal shrimp cocktail are cooked, chilled, and ready to eat on arrival. Pairs perfectly with our homemade cocktail sauce. 6 pieces.
SAUCES & EXTRAS
- Cocktail Sauce$3.99
Homemade cocktail sauce, as served at Crave Fishbar. Contains ketchup, horseradish, yuzu, lemon juice, sriracha, garlic, fish sauce, salt. 4 oz.
- Grapefruit Mignonette$3.99
Homemade grapefruit mignonette, as served at Crave Fishbar. Contains grapefruit, shallots, black pepper, vinegar. 4 oz
- Mustard Remoulade$3.99
Homemade mustard remoulade, as served at Crave Fishbar. Contains Egg yolk, lemon, dijon, garlic, grain mustard, canola oil. 4 oz.
- Ginger Scallion Oil$3.99
Homemade ginger scallion oil, as served at Crave Fishbar. Contains Ginger, scallion, olive oil. 4 oz.
- Hot Sauce$3.99
Homemade hot sauce, as served at Crave Fishbar. Contains Pequin chile, sugar, water, salt, cider vinegar. 4 oz.
- Crave Fishbar Oyster Knife$10.00
The official Crave Fishbar oyster shucking knife is a New Haven-style knife.
- Clam Knife$10.00
Blunted on one side, this clam knife is perfect for opening our LIttleneck Clams.