The Crown Tavern Concord
LUNCH
Starters L
- Deviled Eggs with Blue Crab$14.00
zesty stuffed eggs topped with crab, aioli garnish
- The King's Wings$15.00
eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots
- English Onion Soup$10.00
leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin
- Soho Nachos$14.00
tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream
- Zucchini Fritto$12.00
lightly breaded zucchini, golden fried, dusted with parmesan, garnished with garlic aioli & tomato sauce for dipping
- Fried Calamari$13.00
golden fried, spicy aioli, marinara sauce
Dips & Snacks L
- Smoked Bacon & Cheese Fondue$11.00
spicy cheese fondue dotted with bacon, served with steamed broccoli, crostini
- Steak Fries Poutine$12.00
with short rib braise & spicy cheddar sauce
- Creamy Crab Dip with Shishito Peppers$15.00
with fresh veggies, crostini
- Fried Brussel Sprouts with Dates & Bacon$12.00
tossed in honey cider vinaigrette
- Spinach & Feta Hummus$14.00
classic lemony hummus enriched with fresh spinach & feta, served with warmed za’atar dusted pita & veggies
- Parmesan Truffle Fries$11.00
chips tossed in truffle oil, parmesan & garnished with garlic aioli
Salads L
- Autumn Butternut Squash Salad$12.00
roasted butternut squash, diced apple, toasted almonds, red onion, dried cranberry, fresh greens, apple cider vinaigrette
- Baby Iceberg Wedge with Blue Cheese$10.00
flower cut iceberg filled with blue cheese crumbles, bacon, egg, tomato, red onion, blue cheese dressing & red wine vinaigrette
- Spicy Caesar$10.00
romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan
- St. Bart's Salad$13.00
fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing
- Victory Garden Salad$12.00
greens, sweet peas, spinach, Lancashire cheese, cous cous, tomato, cucumber, English mustard vinaigrette
Lighter Fare
- Crab Cake & Salad$16.00
petite pan seared all lump crab cake served over fresh garden salad, honey lime dressing, ciabatta crostini
- Roast Beef & Onion Soup$15.00
half-sized sandwich served with demi dip and horseradish sauce
- Scallops & Salad$16.00
skewered spicy scallops & garden salad served with English mustard vinaigrette, ciabatta crostini
Sandwiches L
- The Crown Burger$18.00
Hereford steakburger, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion
- English Dip Roast Beef Sandwich$16.00
the classic with cheddar sauce, demi dip, horseradish
- Southampton Fish Burger$16.00
batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw
- Crab Cake Sandwich$18.00
all lump crab cake blended with a rich cream sauce, served on toasted brioche bun with lettuce, tomato, onion, garnished with tartar sauce & old fashioned cole slaw
- Chicken & Pepper Jack Cheese Steak$15.00
grilled & sliced chicken breast blended with Kennett mushrooms,bell peppers & onions, topped with peppery jack cheese on torpedo roll
Bowls L
- Ramen Noodle Bowl$13.00
wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg
- London Tikka Masala$15.00
chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread
- Cavatelli with Braised Pork & Shishito Peppers$15.00
pasta “hallows”, red wine braised pork, minced shishito peppers, cherry tomatoes & basil, a touch of cream
- Chicken Fontina$14.00
panko breaded & fried chicken breast, melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish
- Veggie Tikka Masala$15.00
VEGAN: brussel sprouts, roasted cauliflower florets & basmati rice tossed in classic masala tomato coconut cream sauce, naan bread
Specialties L
- Fish & Chips$16.00
New England cod fillet, battered & fried, chips, mushy peas, cole slaw
- Bangers & Mash$16.00
spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish
- Woodstock Pub Pie$15.00
lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar
- Pan Seared Salmon$18.00
salmon fillet lightly spiced, served with zesty spinach orzo, lemon caper sauce