Dakota's Steakhouse Downtown Dallas
Hors D'Oeuvres
On Ice
Appetizers
- CALAMARI & SHRIMP$22.00
crispy calamari and shrimp fried with artichoke hearts, peppadew peppers, and lemon served with a peppadew aioli.
- Crab Cake Lollipops$29.00
Crabcake "Lollipops" are molded around a blue crab claw and dressed with garlic aioli, green goddess sauce, and lemon puree
- Yellowfin Tuna Ceviche$27.00
- Roasted Bone Marrow$28.00
Soups & Salads
- ARTISAN GREEN SALAD$8.00+
Feta Cheese, Baby Kale, Strawberries, Shaved Red Radish, Candied Pecans, White Balsamic Vinegar
- DAKOTA'S CLAM CHOWDER$11.00+
Dakota's Clam Chowder has been around since we opened in 1984. This is a slight rendition of a Southwest Twist on our traditional clam chowder.
- LITTLE GEM CAESAR$7.50+
Little Romaine Hearts served with a traditional Caesar Dressing, Crispy Parmesan, & Croutons
- SEAFOOD SALAD$29.00
Baby Shrimp, Lobster, Crab, Bacon, Tomatoes, Hard Boiled Egg, Avocado, Pickled Shallots
- SOUP DU JOUR$9.00+
Our Housemade Soup Changing every week. Please Call the Restaurant to find out what our Soup Du Jour is today.
- WEDGE SALAD$8.00+
Baby Iceberg lettuce Served with Bacon, Blue Cheese, Watercress, Pickled Pearl Onions, Chives, Cherry Tomatoes, & Buttermilk Dressing
Specialties/Sandwiches
- ATLANTIC SALMON$38.00
Roasted Atlantic Salmon served with Israeli cous cous, roasted tomatoes, asparagus, and smoked tomato butter.
- CHICKEN PICCATA$19.00
Two 6oz Organic Chicken breasts are thinly pounded and lightly dusted with flour. Pan seared with olive oil and served with artichoke, arugula, parmesan, and fried capers
- LOBSTER CAPPELLETTI$35.00
- PRIME BEEF BURGER$17.00
Caramelized Red Onion, Cheddar, B&B Pickles
- RANCH CHICKEN SANDWICH$16.00
Avocado, Thick-Cut Bacon, Tomatoes, Mustard
- SOUTHWEST GRAIN BOWL$23.00
Grilled Steak, Black Bean Salad, Farro, Chimichurri, Chipotle Crema, Avocado, Arugula, Tortilla Chips
- STEAK FRITES$19.84
6 Oz Chef's Choice on Steak, served with Watercress Salad, French Fries, & Bordelaise sauce
- TURKEY MUFFALETTA$18.00
Artichoke-olive relish, Swiss cheese- olive oil
- VEGGIE GRAIN BOWL$18.00
- WAGYU REUBEN$23.00
Marble Rye, Swiss Cheese, Russian Dressing, Sauerkraut
From the Grill
- BONE IN FILET$89.00
14 oz Prime Bone-In Filet From Allen Brother's Steaks
- BONELESS RIBEYE$72.00
16 oz Prime Boneless Ribeye From Allen Brother's Steaks
- CENTER CUT FILET$58.00
8 oz Prime Center Cut Filet From Allen Brother's Steaks
- COWBOY RIBEYE$96.00
22 oz Prime Bone-In Ribeye From Allen Brother's Steaks
- KING CRAB LEGS$160.00
1 LB of steamed King Crab served Drawn Butter and Lemon
- LONG-BONE PORK CHOP$52.00
14 oz of Long Bone Berkshire Pork Chop
- MAINE LOBSTER$35.00+
1.5 Pound Lobster served steamed whole, cracked in shell, served with charred lemon and drawn butter.
- NEW YORK STRIP$67.00
14 oz Prime New York Strip From Allen Brother's Steaks
- PORTERHOUSE$154.00
36 oz Prime Porterhouse for two From Allen Brother's Steaks
- TOMAHAWK$148.00
36 oz Prime Bone-In Tomahawk from Allen Brother's Steaks
- Prawns & Porterhouse Special$154.00
Sides
- ALIGOT POTATO PUREE$16.00
Potato purée with lots of gruyère cheese.
- ASPARAGUS$13.00
Grille asparagus served with hollandaise sauce.
- BROCCOLINI$15.00
Broccolini is tossed with olive oil seasoned with salt and pepper, & garnished with white cheddar mornay sauce.
- BRUSSEL SPROUTS$13.00
Brussels sprout is fried & tossed with sherry vinegar, caramelized onions, honey, bacon, tamarind, & parsley.
- CACIO E PEPE RISOTTO$13.00
Risotto with crème fraîche, parmesan, egg yolks, & lots of black pepper
- CREAMED SPINACH$12.00
Spinach sauteed with cream, onions, garlic, thyme, bread crumbs, parmesan, & pecorino.
- FRENCH FRIES$11.00
French fries served with garlic aioli
- LOBSTER CORN ELOTE$19.00
Traditional Corn Elote with peppers, queso fresco, lime, and cilantro tossed with Lobster
- MAC & CHEESE$12.00
Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs.
- LOBSTER MAC & CHEESE$21.00
Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs & lobster meat.
- MUSHROOMS$16.00
Sautéed beech mushrooms, oyster mushrooms, hen of the woods, trumpet mushroom, thyme, garlic.
- POTATO PURÉE$12.00
Freshly mashed Yukon potatoes mixed with garlic, cream, and spices.
- SAUTEED SPINACH$10.00
fresh sauteed spinach with grilled lemon.
- SWEET POTATO FRIES$11.00
Sweet potatoes served with garlic aioli.
- TRUFFLE FRENCH FRIES$13.00
Our fries tossed with parsley, parmesan, & truffle oil.
- TUSCAN KALE$13.00
sauteed kale with freshly grated pecorino.
- Loaded Mashed Potatoes$15.00
- Roasted Califlower$12.00