Dandelion Holiday Market
Breakfast
- Cinnamon Buns$14.00
1/2 dozen. Pull from freezer the night before. Proof at room temp for an hour before baking at 375 degrees until golden brown. Top with cream cheese frosting.
- Cheesy Hash Brown Casserole$22.00
Serves 4-6. Ready to reheat. GF | Vegetarian
- Quiche Lorraine$28.00
Serves 6-8. Cheddar, bacon and onion.
- Ready to Bake Scones$24.00
Half dozen. Choose bacon + gruyere, blueberry, or scallion and cream cheese.
Snacks
- Shrimp Cocktail$24.00
1 dozen. Bay leaf poached shrimp cocktail | House cocktail sauce. GF
- Cheese and Charcuterie Board$30.00
Serves 3. Chef's choice charcuterie, cheese, Mill Cove Baking Co. crackers, fruit, nuts, pickles. Can be vegetarian upon request.
- Crudite$24.00
Serves 3. Seasonal raw, marinated, and pickled vegetables / espelette hummus / herbed buttermilk dip. GF | Vegetarian
Dinner
- Lobster Stew$28.00
1 quart. Comes with house made oyster crackers. GF | Pescatarian
- Braised Brisket$85.00
Six 8oz pieces of braised brisket with jus. Comes with roasted mushrooms, pearl onions and carrots. GF
- Stuffed Cod$90.00
Serves 4-6. Stuffed with artichoke, mixed olives, Yukon potato, leeks, and prosciutto. Bake covered at 400 for 20 minutes, remove lid and bake an additional 10-15 or until golden brown GF | Can be pescatarian
- Ready to Roast Chicken$32.00
Serves 4-6. Brined and spatchcocked with herbed compound butter over a bed of roasted vegetables. GF
- Potato Au Gratin$22.00
Serves 4-6. Potato, onion, garlic, cream, butter, parmesan, gruyere, white wine. Herb and breadcrumb topping. Ready to reheat. Vegetarian.
- Chicken Sausage Rice Pilaf$35.00
Serves 4-6. Jasmine and black rice pilaf with roasted apples, chicken sausage and hazelnuts. Ready to reheat. GF
- Roasted Winter Vegetables$22.00
Serves 4-6. Squash, carrot, parsnip, red onion, fennel, roasted garlic, lemon, and olive oil. GF | Vegan
- Dinner Rolls$9.00
Half dozen roasted garlic and rosemary rolls.
Dessert
- Parlor Salty Honey Ice Cream$9.00Out of stock
One Pint
- Parlor Eggnog Ice Cream$9.00Out of stock
1 pint. Golden custard ice cream with nutmeg.
- Parlor Hot Cocoa Ice Cream$9.00Out of stock
1 pint. Milk chocolate ice cream with mini marshmallows
- Parlor Sugar Cookie Ice Cream$9.00Out of stock
1 pint. Sweet cream ice cream with vanilla cookie pieces and sprinkles!
- Tiramisu$25.00
Six individual tiramisu in jars.
- Croquembouche Wreath$55.00
Serves 4-6
- Ginger Molasses Cookies$9.00
Half Dozen
- Eggnog Cookies$9.00
Half Dozen.
- Cookie Box$15.00
One dozen assorted cookies.
- Sugar Cookie Kit$24.00
Sugar cookie dough (makes ~24 cookies) plus piping bags full of four different colors of frosting and sprinkles. Bake and decorate at home!
Drinks
- Mistletoe$14.00
"Champagne" Cocktail. Serves 1. Angostura Soaked Sugar Cubes | Pomegranate Arils | 187ml Bottle Sparkling Wine
- .. And Everything Nice$16.00
8oz bottled cocktail. Serves 2. Lillet Blanc | Campari | Cranberry | Chinese Five Spice Syrup
- And To All a Good Night$16.00
8oz bottled cocktail. Serves 2. Vodka | Elderflower | Pear | Honey | Thyme | Lemon
- Caribbean Christmas$16.00
8oz bottled cocktail. Serves 2. Rum | Mezcal | Sherry | Hibiscus | Grapefruit | Pineapple | Lime
- You'll Shoot Your Eye Out, Kid$16.00
8oz bottled cocktail. Serves 2. Brown Butter Bourbon | Amaro | Burnt Orange Marmalade | Maple | Lemon
- Mulled Wine Kit$18.00
750ml bottle of red wine | mulling sachet | garnishes
- Sangria Kit$26.00
1 bottle red wine, pomegranate juice, grapefruit juice, chai syrup, citrus wheels, cinnamon, star anise, cranberries
- Eggnog$16.00
1 quart of Dandelion eggnog.
- Hot Chocolate Bomb$6.00Out of stock
Milk chocolate ball filled with marshmallow, peppermint candy and hot chocolate mix. Drop in a cup of warm milk!
- Hot Toddy Kit$12.00
Honey, lemon, cloves, star anise and cinnamon stick. Just add whiskey and hot water!
- Jo Landrons Atmospheres Sparkling Wine$30.00
750ml bottle | Loire Valley, France | 80% Folle Blanche, 20% Pinot Noir. Red apples, ripe lemons, peaches and pears on the nose and palate. Toasty notes with a long finish. Great for celebrations!
- Lini Lambrusca$18.00
750ml bottle | sparkling red wine | Emilia-Romagna, Italy | 100% Lambrusco
- Olivier Leflaive Bourgogne Les Sétilles$30.00
750ml bottle | France 100% Chardonnay. The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background. Full and warm on the palate with a lively finish.
- Tement Sauvignon Blanc$21.00
750ml bottle | Styria, Austria | 100% Sauvignon Blanc
- Domaine Diochon Beaujolais$28.00
Domaine Diochon, Moulin-à-Vent Vieilles Vignes. 750ml bottle. This light-bodied red shows purity to the steeped raspberry, apricot and cherry fruit flavors, cast with spice, dried herb and mineral elements. The perfect red for Thanksgiving dinner!
- Foley Johnson Cabernet Sauvignon$38.00
750ml bottle | Rutherford, California | 80% Cabernet Sauvignon 14% Merlot 3% Petit Verdot 3% Syrah