Dang Good Foods 13735 Madison Ave
Featured Items
- Char Bee Hoon$12.00
Char in Hokkien is to stir fry. Bee Hoon is rice noodles. Much like it's cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either or tofu or Char Siew pork. Vegan friendly and gluten free friendly option available.
- Char Kway Teow$15.00
An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. Vegan Friendly option with tofu and mushrooms available.
- Deconstructed Cheese Rangoon$6.50
From the far fling coast of San Francisco, a tiki bar chef created crab rangoon to blend American taste for cheese and crunchy things. Here at Dang good foods, we deconstructed this icon dish to celebrate Americana!
Appetizers
- Carrot cake$9.00
No carrots nor cake. Made mainly with daikon and pan fried with eggs, this street dish is often consumed as breakfast, lunch, dinner, and sometimes after a night out after drinks. You have a choice of white or black. Black being sweet/savory and white being only savory. (Contains pork)
- Deconstructed Cheese Rangoon$6.50
From the far fling coast of San Francisco, a tiki bar chef created crab rangoon to blend American taste for cheese and crunchy things. Here at Dang good foods, we deconstructed this icon dish to celebrate Americana!
- Spring Rolls$7.00Out of stock
Cooked cabbage, carrots, and jicama encased in rice/flour wrapper and fried into a nice crispy starter
- Dang Good Wings$8.50Out of stock
Crispy Fried Chicken wings with a little hint of spice
Buns
- Braised Pork Belly Steamed Buns$12.00
Buns are sold in sets of three. Braised pork belly is cooked with a house braising sauce and served with cucumber and shiitake mushrooms.
- Seasoned Tofu Steamed Buns$10.00
Seasoned Tofu is served with shiitake mushrooms and topped with house teriyaki sauce. Buns are sold in sets of 3
- Spam Steamed Buns$10.00
Pan Fried Spam with shiitake mushrooms, slice cucumber, topped with house teriyaki sauce and Furikake.
Noodles
- Char Kway Teow$15.00
An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. Vegan Friendly option with tofu and mushrooms available.
- Mee Goreng$16.00
Egg noodles stir fried with veggies, eggs, shrimp, and chicken. Our specialty sauce accents this dish to represent our interpretation of this Malay style dish.
- Curry Noodles$13.00
Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from India and all other cultures found in Singapore. Gluten free friendly available.
- Char Bee Hoon$12.00
Char in Hokkien is to stir fry. Bee Hoon is rice noodles. Much like it's cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either or tofu or Char Siew pork. Vegan friendly and gluten free friendly option available.
Rice
- Fried Rice$12.00
Is Singapore the fried rice paradise? To us it is! Wok fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Vegan and gluten free friendly option available
- Nasi Lemak$14.00Out of stock
Pandan infused coconut milk flavored jasmine rice (did I get your attention yet?) is the star of this dish. Serve with crispy chicken wings, cucumber slices, egg and a sweet, savory and mildly spicy chili sauce. A truly hearty meal. GFF (Gluten free friendly).
- Curry Rice$11.00
Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from India and all other cultures found in Singapore. Gluten free friendly available.
Rice Wraps
- Spam Musubi$6.00
Pan fried spam glazed with house teriyaki sauce, sandwiched with premium sushi grade rice and wrapped in seaweed. Umami galore! Due to a supply issue, the GFF (gluten free friendly) version is not available at this time. *Listed on Cleveland Scene Magazine's The Best Things We Ate in Cleveland 2020.*
- Salmon Onigiri (Lunch Only)$6.00Out of stock
A common lunch for the young and old across Japan’s hardworking folks. Our onigiri is a popular holdover from our food truck days. (gluten free friendly).