Darfons Restaurant + Bar
Starters & Salads
- Bowl Tomato Parmesan Bisque$9.00
Creamy tomato parmesan bisque • Gluten free, Vegetarian
- Antipasto Plate$18.00
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.
- Mozzarella Cheese Sticks$11.00
served with marinara • vegetarian
- Crab Cakes$21.00
2 crab cakes with arugula & lemon aioli
- Shrimp & Grits$15.00
sauté shrimp, fried cheddar grits & cajun pan sauce • spicy, gluten free
- Warm Bread Plate$5.00
served with garlic-olive oil.
- Burrata Cheese$14.00
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian
- Caesar Salad$11.00
romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
- Summer Salad$12.00
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian
- Kale Salad$12.00
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette OR choice of dressing • gluten free, vegetarian
- Traditional Salad$10.00
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing
- Half Caesar Salad$6.00
romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing
- Half Traditional Salad$6.00
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing
Steaks & Main
- Beef Tenderloin$34.00
7 oz. twice-grilled beef tenderloin topped with chopped mushrooms, smoked gouda & port wine demi-glace
- Filet Mignon$39.00
8 oz. filet mignon with dijon-bordelaise sauce
- 6 oz. Filet Medallions Oscar$34.00
6 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce
- 9 oz Filet Medallions Oscar$44.00
9 oz. filet medallions oscar with crab meat, asparagus & béarnaise sauce
- Black Angus Roast Prime Rib 12 oz.$36.00
**AVAILABLE AFTER 3:00PM** 12 oz. black angus roast prime rib with au jus & creamy horseradish
- Black Angus Ribeye$38.00
12 oz. black angus ribeye with maître d’ butter.
- Seared Rare Ahi Tuna$26.00
** Seared Rare or Med-Rare • sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread.
- Barbecue-Spiced Seared Salmon$27.00
barbecue-spice dry-rub seared salmon • served on smashed baked sweet potato • garnished with white barbecue chopped kale & strawberry barbecue sauce.
- Crab Cakes & Lobster Cream$30.00
Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.
- Green Plate$16.00
Sauté seasonal vegetables topped with a baked sweet potato & almond-pesto.
- Kobe Burger$17.00
8 oz. American Kobe beef on kaiser with sharp cheddar, jalapeno bacon, lettuce, tomato & pickle • with parmesan-fried potatoes
- New Zealand Lamb Chops$30.00
4 bones with gold mashed potatoes, sauté zucchini & dijon-bordelaise
- Grilled Pork Loin Medallions$23.00
Herb grilled pork loin medallions served on parmesan-fried potatoes & sauté zucchini • topped with caramelized-garlic aioli & fried onions.
- Ribs$30.00
full slab slow-cooked, brushed with our barbecue sauce • with parmesan-fried potatoes • gluten free
- SMF Chicken$23.00
Grilled double SMF chicken breasts on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce • gluten free
- Seafood Linguine$26.00
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
- Voodoo Pasta$25.00
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy
- Veggie Voodoo$14.00
Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy
- Blackened Chicken Sandwich$16.00
on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with parmesan-fried potatoes
- GRLD Salmon$26.00
Served with 3-grain pilaf & daily green vegetable or choice of sides.
- Prime Rib Au Jus$18.00
seared prime rib on toasted ciabatta with swiss cheese, creamy horseradish & au jus • with parmesan-fried potatoes
Sides
- S: Gold Mashed Potatoes$6.00
- S: Parmesan-Fried Potatoes$6.00
- S: Cheddar Grits$6.00
2 fried seared cheddar grit cakes
- S: Zucchini$6.00
- S: Sauté Mushrooms$6.00
- S: Asparagus & MDB$8.00
- S: Buttered Sweet Potato$8.00
served with brown sugar-cinnamon butter
- S: Loaded Mashed Potatoes$8.00
topped with bacon bits and shredded cheddar cheese • sour cream upon request
- S: WB Tomatoes$8.00
Roasted tomatoes marinaded in white balsamic & olive oil.
- S: 3-Grain Pilaf$5.00
- S: Sweet Potato$5.00
Desserts
- Key Lime Pie$9.00
- Bread Pudding$10.00
warm butterscotch bread pudding with white chocolate sauce
- Cheesecake$9.00
new york style cheesecake served with raspberry sauce & strawberries
- Flourless Espresso Chocolate Cake$10.00
with espresso anglaise
- Italian Lemon Cream Cake$9.00
yellow cake with Italian cream & raspberry sauce
- Warm Double Chocolate Brownie$12.00
with caramel sea salt ice cream & chocolate sauce