David Made Pizza 180 Lisbon St
Featured Items
- The Dennis$19.00
Burrata, cracked pepper, fresh garlic, Parmigiano Reggiano . EVOO. Cheese blend underneath.
- The Marge$15.00
Cheese blend, red sauce. Finished with Parmigiano Reggiano, herbs, and EVOO. Maldon, too.
- The Sandy$14.00
Our take on cheesy garlic bread. We cut a pie into strips, cover it with fresh garlic and the cheese blend, and bake it 'til the cheese melts and the edges crisp. Finished with oregano, EVOO, and Parmigiano Reggiano. Comes with a raw sauce dipper.
Pies
- The Kathy$17.00Out of stock
Cheese blend, red sauce, pepperoni. Finished with Parmigiano Reggiano, herbs, and Mike's Hot Honey.
- The Marge$15.00
Cheese blend, red sauce. Finished with Parmigiano Reggiano, herbs, and EVOO. Maldon, too.
- The Dennis$19.00
Burrata, cracked pepper, fresh garlic, Parmigiano Reggiano . EVOO. Cheese blend underneath.
- The Mary$13.00
Red sauce. Basil garlic and EVOO on the bake. Finished with more herbs and EVOO and then Maldon. No cheese.
- The Sandy$14.00
Our take on cheesy garlic bread. We cut a pie into strips, cover it with fresh garlic and the cheese blend, and bake it 'til the cheese melts and the edges crisp. Finished with oregano, EVOO, and Parmigiano Reggiano. Comes with a raw sauce dipper.
- The Norm$20.00
Our chili pie. Cheese blend with Cincinnati-inspired beef chili, red onion, and peperoncini on the bake. Finished with hot honey, diced sweet onions, cheddar, and parsley. *Contains kidney beans, cocoa, anchovy (Worcestershire sauce)
- The Dan$20.00
Our Buffalo chicken pie. We toss chicken thighs in a Buffalo sauce that starts with a mirepoix features Frank’s Red Hot and ends with a lot of butter. Cheese blend and red onion before the bake. Finished with ranch hot honey and green onion.