Deccan Spice - Pompano
Soups
Chef's Appetizers
- 555$11.99+
Crisp pan sauteed, turmeric, pepper, red chilli, corriander - Choose protein/veggies
- 65$11.99+
Pan sauteed, battered crisp, garlic, onion, peppers, cilantro - Choose protein/veggies
- Manchurian$11.99+
Pan sauteed, peppers, chillies, ginger garlic, soya - Choose protein/veggies
- Chilli$11.99+
Crisp golden battered, sauteed ginger garlic, dark soya, spring onions - Choose protein/veggies
- Szechuan$11.99+
Crisp and sauteed, garlic, onions, red chillies, celery - Choose protein/veggies
Vegetarian Appetizers
- Kalonji Paneer$13.00
Kashmiri chilli and basil marinated paneer, gunpowder tomato chilli aoli
- Mirchi Bhaji$10.00
Crisp fried golden green peppers served with mint chutney
- Railway Pakora$10.00
Mix of paneer, spinach, onion and crisp gram flour battered. Served with mint and tamarind chutney
- Samosa$8.00
Crisp turnovers, potatoes, peas
- Vegetable Spring Rolls$9.00
Fresh garden vegetables, crisp to perfection, chilli garlic dip
Non Vegetarian Appetizers
- Apollo Fish$15.00
Spiced rubbed fish with potent mix of red onion, andhra spices
- Chicken Roast$16.00
Crisp bone in chicken, coastal spices, dessicated coconut
- Chicken Lollipops$16.00
Battered chicken crisp to perfection, corn and chilli melange
- Colombo Shrimp$17.00
Spicy shrimp marinated, pan sauteed in red masala, curry leaves
- Mutton Sukha$17.00
Mutton with southern melange of spices and curry leaves
Chef's Special Biryani
- Deccan Special Biryani$18.00
Boneless chicken cubes marinated with deccan valley spices, yogurt
- Egg Biryani$17.00
Eggs layered with flavored basmati rice, seasoned Indo-Chinese spices
- Fish Biryani$20.00
Seasonal fish cooked with delicate Indian spices with yogurt
- Goat Biryani$21.00
Baby goat marinated in wholesome of Indian spices cooked along with basmati rice
- Gobi Manchurian Biryani$18.00
Crisp florets of cauliflower, layered with flavored basmati rice, seasoned Indo-Chinese spices
- Hyderabadi Dum Biryani$18.00
Basmati rice prepared with chicken and infused with Hyderabadi royal spices
- Kheema Biryani$19.00
Minced goat cooked in basmati rice with herbs and spices
- Lamb Biryani$20.00
Boneless meat marinated in wholesome of Indian spices cooked along with basmati rice
- Paneer Makhani Biryani$20.00
Paneer, in an authentic rich tomato sauce, kasoori methi, layered with flavored basmati rice
- Shrimp Biryani$22.00
Shrimp cooked in basmati rice with herbs and spices
- Vegetable Biryani$17.00
Mixed vegetables layered with flavored basmati rice and spices
Indo-Chinese
Tandoori Dishes
- Chicken Tikka$19.00
Boneless chicken pieces marinated overnight; char grilled
- Dakshini Yera$24.00
Shrimp in ginger, garlic and blend of coastal spices
- Hyderabadi Royal Lamb Chops$34.00
Lamb chops, spiced with fennel, cloves
- Malai Chicken$19.00
Mild marination of boneless chicken pieces, nutmeg and green cardamom
- Tandoori Murgh$18.00
Classic tandoori marination served on a bed of greens .
- Teen Tarikey Paneer Tikka$19.00
Cottage cheese marinated three ways with spiced yogurt, carom seeds
- Tandoori Chicken Wings$19.99Out of stock
Marinated tandoori style chicken wings cooked to perfection with aromatic spices and a crispy exterior (6pcs)
Vegetarian Entree
- Bagare Baigan$17.00
Andhra special stuffed eggplant with coconut, sesame, peanuts
- Kabuli Chole$15.00
Slow cooked chickpeas in northern blend of spices
- Kadai Paneer$19.00
Paneer, onion, and bell pepper cooked with spicy kadai masala
- Kaju Curry$20.00
(chef special) - Fried cashew cooked in classic tomato sauce
- Malai Kofta$18.00
Freshly minced vegetables and cheese croquettes cooked in rich Mughlai cashew sauce
- Navratan Korma$16.00
Garden vegetables sautéed in butter, cashews, raisins, royal Hyderabadi korma mélange
- Paneer Makhani$19.00
Masala paneer, Punjabi tomato puree, methi leaves
- Saag Paneer$17.00
Cottage cheese, spinach, tomato, and fenugreek
- Tawa Bhindi Ghatta$16.00
Dry masala, okra, cooked on high flame
- Telengana Aloo$16.00
Rock potatoes cooked with Telangana spices
- Vegetable Makhani$17.00
Fresh vegetables cooked in tomato and cashew nut sauce
Daal
Curries
- Hyderabadi Korma$16.00+
Cooked with luscious coconut cream, poppy seeds, royal cardamom
- Andhra Curry$16.00+
Spicy curry, fresh coconut, whole chillies
- Cheetinadu$16.00+
Roasted black pepper, 24 spices and curry leaves
- Gongura$16.00+
Sorrel leaves, bedki chillis, whole coriander
- Tikka Masala$16.00+
Boneless chicken cooked with creamy tomato sauce, kasoori methi
- Saagwala$16.00+
Chillies, ground spinach, aromatic spices
- Kadai$16.00+
Spicy mix of pounded spices and caramelized onions
- Goan Vindaloo$16.00+
(Spicy) Cooked with garlic, red wine vinegar, chilies, potatoes
- Irani Rogan Josh$16.00+
Caramelized onion tomato broth with garam masala
- Butter Chicken$16.00+
Tandoori boneless chicken cooked with rich double cream, tomato butter sauce
- Chintha Chigaru$16.00+
Cooked in tender tamarind leaves, coriander powder, cumin, aromatic spices (Chicken/Goat/Lamb)
Bread
- Afghani Naan$6.00
(sweet naan) Mix of nuts, coconut and raisins
- Bullet Naan$5.50
Cooked with green chilli
- Butter Naan$4.00
Naan based with butter
- Garlic Naan$5.50
Cooked with garlic
- Herb De Provance Naan$5.00
Cooked with mint and cumin
- Kheema Naan$5.99
- Naan$4.00
Plain flatbread
- Onion Naan$5.50
Cooked with onions
- Rosemary Naan$5.50
Cooked with rosemary and herbs
- Tandoori Roti$4.50
Round flatbread
- Cheese Naan$6.00