Diamond's 69 RT 156 Hamilton NJ 08620
LUNCH MENU
*TODAYS LUNCH FEATURES
- "Three Mushroom Soup-L$10.00
A Variety of Mushrooms Blended into a Decadent Cream Soup
- "Tortellini Soup$10.00
Cheese Tortellini in a homemade Chicken Broth
- App Burrata Salad -L$16.95
Burratta cheese layered over heirloom tomatos and topped with basil, prosciutto and drizzeled with olive oil and balsamic glaze
- App Seafood Sampler$25.00
Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino
- App Stuffed Long Hots -L$14.95
Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese
- L - Chicken Scamorza$22.95
Chicken cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese
- L-Homemade Spaghetti with Fresh Pesto$15.95
Homemade spaghetti with the pesto sauce and pinenuts
- L-Meatloaf with Mashed Potato$17.95
Homemade Italian Meatloaf with Mashed Potatoes & Brown Gravy
Appetizers
- App Hot Seafood Antipasto$35.00
Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers
- App Shrimp Parmigiana$23.00
Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce
- Artichoke Francaise$15.00
Artichokes dipped in egg and sautéed in a lemon and butter sauce
- Bourbon BBQ Shrimp$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce
- Clams Casino$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon
- Eggplant Rollentini$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Escargot Parisienne$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
- Fried Calamari$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce
- Lobster St. Jacques APP$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes
- Meatballs Bolognese$15.00
House made meatballs served in a meat sauce with peas, topped with ricotta cheese
- Mozzarella Marinara$14.00
Homemade floured mozzarella served with marinara sauce
- Pork and Figs$15.00
Pork loin sautéed with figs and brown sugar
- Shrimp Parmigiana$23.00
Mushroom caps stuffed with sweet sausage and melted provolone
- Steamed Mussels$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce
- Stuffed Mushrooms$15.00
Mushroom caps stuffed with sweet sausage and melted provolone
- Mushrooms with Crabmeat$25.00
Mushroom stuffed with Colossal Crabmeat
Raw Bar
- Clams on the 1/2 Shell (6)$12.00
6 little neck clams served ice cold with cocktail sauce.
- Colossal Lump Crabmeat Cocktail$35.00
The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat
- Jumbo Shrimp Cocktail$23.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce
- Lobster Meat Cocktail$29.00
- Oysters on Half Shell (6)$18.00
Blue Point Oysters served raw on the half shell with lemon wedges and served with a classic mignonette sauce, Spicy Horseradish and cocktail sauce on the side
- Seafood Tower$125.00
6 Oysters, 6 Clams, 4 Shrimp, 1/4 lb Colossal Lump Crab Meat, 1/4 lb Lobster Meat, Ahi Tuna
- Seared Ahi Tuna$19.00
Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad
Lunch Entrees
- Chicken Francaise - L$15.00
Chicken dipped in egg and sauteed in a lemon butter sauce
- Chicken Marsala - L$15.00
Cutlet sautéed with mushrooms in a marsala wine sauce
- Chicken Parmigiana -L$15.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce
- Chicken Primavera - L$15.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze
- Chicken Valentino - L$15.00
Cutlet sautéed in a creamy white wine sauce with asparagus
- Eggplant Parmigiana - L$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Filet Mignon and Shrimp - L$33.00
Petite Filet Mignon served with two Jumbo Shrimp
- Tilapia Francaise -L$15.00
Tilapia filet dipped in egg and sautéed in a lemon and butter sauce
Pasta Lunch Entrees
- Capellini Filletto Di Pomodoro -L$15.00
Angel hair pasta with plum tomatoes, prosciutto and basil
- Fettucine Alfredo -L$15.00
Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with parmigiano-reggiano
- Gnocchi Florence-L$15.00
Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce
- Linguini and Clams -L$15.00
Linguini and clams served in a red or white sauce
- Linguini Matriciana -L$15.00
Linguini with sweet onions, bacon and plum tomatoes
- Papopardelle Bolognese -L$15.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce
- Pencil Points Calabrese -L$15.00
Penne with sweet sausage, pepperoncini, plum tomato and mozzarella cheese
- Ravioli Marinara -L$15.00
Ricotta cheese ravioli in a marinara sauce
- Tortellini Diamante - L$15.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce
- Vodka Rigatoni - L$15.00
Rigatoni in a pink vodka cream sauce with prosciutto
Pizza
- Caprese Pizza -L$15.00
Mozzarella cheese, sliced heirloom tomatoes, prosciutto, basil, EVOO
- Clam Pizza -L$15.00
Clams sautéed in garlic and oil with pepperoncinis, mozzarella cheese, oregano, and parsley
- Margarita Pizza -L$15.00
Mozzarella cheese, plum tomato, basil, and EVOO
- Trenton Mustard Tomato Pie -L$15.00
Imported plum tomatoes, basil, Muenster cheese, Dijon mustard, and EVOO
Sandwiches
- Sand-BLT -L$15.00
Bacon, lettuce and tomato on Italian bread
- Sand-Cheeseburger -L$15.95
1/2 lb prime ground beef, chuck & brisket with American cheese & served with lettuce, tomato & onion
- Sand-Chicken Cutlet - L$15.00
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato, and mayo
- Sand-Chicken Parmigiana - L$15.00
Breaded Chicken Cutlet topped with melted mozzarella cheese & marinara sauce on fresh baked Italian bread served with french fries & pickle
- Sand-Italian Hot Dog -L$12.00
Grilled hot dog topped with peppers, potatoes and onions on Italian bread
- Sand-Italian Sausage -L$15.00
Homemade sausage with peppers, potatoes, and onions on Italian bread
- Sand-Meatball Parmigiana -L$15.00
Diamond’s homemade meatballs topped with mozzarella and marinara on Italian bread
- Sand-Pepper & Egg - L$12.00
Bell peppers and egg
- Sand-Philly Cheese Steak -L$15.00
Sliced rib-eye steak topped with American cheese on Italian bread
- Sand-Rib-Eye Steak -L$18.00
Rib-eye served on Italian bread with sautéed onions
- Sand-Roast Pork -L$15.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread
- Sand-Spicy Grilled Chicken -L$16.00
served with broccoli rabe and long hot peppers
- zAdd American Cheese$2.95
- zAdd Blue Cheese$3.95
- zAdd IMPORTED Provolone Cheese$3.95
- zAdd Provolone Cheese$2.95
- zAdd Swiss Cheese$2.95
- zAdd Tellagio Cheese$3.95
Breads
- Bruschetta alla Romano$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond’s famous plum tomato sauce
- Garlic Fromage$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce
- Sausage Bread$15.00
Sausage, prosciutto, and provolone baked in a fresh dough
- Spinach Bread$15.00
Spinach and provolone cheese baked in a fresh dough
Salads
- Applewood Nueske Smoked Bacon Wedge$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing
- Arugula Salad$16.00
Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette
- Caesar Salad$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing
- Caprese Salad$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar
- Chopped Antipasto$16.00+
Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing
- Italian House$9.00
Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing
- Spinach Salad$14.00
Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing
- Tomato Salad$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce
Desserts
- Brownie$8.95
Homemade Fudge Brownie topped with Vanilla Ice-Cream and drizzeled with Chocolate
- Cannoli$8.00
A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.
- French Vanilla Ice Cream$6.95
- Homemade Apple Turnover$10.00
Red Delicious and Granny Smith Apples blended with Cinnamon and Turbinada Sugar baked in a Buttery Puff Pastry and topped with Vanilla Ice-Cream
- Mississippi Mud Cake$8.95
A rich chocolate brownie cake covered with chocolate mousse. Topped with more brownie chunks and finished with chocolate ganache.
- Ricotta Cheesecake -L$8.95
- Vanilla Peanut Butter Swirl Ice Cream$7.95
Sides
- Broccoli Rabe$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed
- Coleslaw$6.95
- Four Cheese French Fries$10.00
French Fries topped with a blen of 4 different melted cheeses
- Gluten Free Pasta Marinara$9.95
- Hot Finger Peppers$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil
- Linguini with Garlic and Oil$9.95
- Mashed Potatos$10.00
Creamy mashed potato mixed with brussel sprouts
- Pasta Marinara Linguini$9.95
- Plain Mashed Potatos$10.00
- Potato Salad$6.95
- Sauteed Spinach$10.00
Spinach sautéed with garlic and EVOO
- Side of Pasta$9.95
- Vegetable of the Day$7.00
- Brussels Sprouts with Panchetta$10.00
Fried Fresh brussels sprouts with imported Italian pancetta & drizzled with balsamic vinegar
Beverages
Kids Menu
Soup
DINNER MENU
TODAYS DINNER FEATURES
- "Three Mushroom Soup$10.00
A Variety of Mushrooms Bended into a Decadent Cream Soup
- "Tortellini Soup$10.00
Cheese Tortellini in a homemade Chicken Broth
- App Artichoke Romano$16.95Out of stock
Artichoke heats stuffed with Gorgonzola cheese and wrapped in prosciutto
- App Burrata Salad$16.95
Burratta cheese layered over heirloom tomatos and topped with basil, prosciutto and drizzeled with olive oil and balsamic glaze
- App Octopus Salad$21.95
Fresh Grilled Octopus with kalamata Olives and Celery, drizzeled with Olive Oil and Lemon
- App Seafood Sampler$25.00
Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino
- App Spring Mix Salad$14.95
Spring mix salad topped with fresh strawberries, blueberries, golden raisins and walnuts served with a berry vinegarette.
- App Stuffed Long Hots$14.95
Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese
- App Tripe$15.95
A Italian Delicacy prepared in a Spicy Marinara Sauce
- Halibut with Lemon Wine Sauce$42.95
Broiler Halibut with a Lemon Wine Sauce
- Pappadelle and Lobster$58.95
Flat Ribbon Like Noodle with Lobster meat in a pink tomato basil sauce
- Boneless Pork Chop Milanese Primavera$42.95
Breaded boneless pork chop topped with arugala, tomato and onion and drizzled with olive oil and balsamic
- Veal Scamorza$46.00
Veal cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese
- Daily Composed Pasta$65.00
Homemade spaghetti with jumbo lump crabmeat and spinach, tossed with garlic and extra virgin olive oil
- Salmon Antonella$46.00
Alaskan Salmon stuffed with jumbo lump crabmeat
- 32 Tomahawk$78.00
- Roman Tower- app$18.00
- Bronzino$68.00
- Pork chop Malenaise$50.00
- App- Sea Scallops$22.00
- Poached Pear Salad$17.00
Appetizers
- App Hot Seafood Antipasto$35.00
Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers
- App Shrimp Parmigiana$23.00
Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce
- Artichoke Francaise$15.00
Artichokes dipped in egg and sautéed in a lemon and butter sauce
- Bourbon BBQ Shrimp$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce
- Clams Casino$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon
- Eggplant Rollentini$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Escargot Parisienne$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
- Fried Calamari$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce
- Lobster St. Jacques APP$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes
- Meatballs Bolognese$15.00
House made meatballs served in a meat sauce with peas, topped with ricotta cheese
- Mozzarella Marinara$14.00
Homemade floured mozzarella served with marinara sauce
- Pork and Figs$15.00
Pork loin sautéed with figs and brown sugar
- Steamed Mussels$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce
- Stuffed Mushrooms$15.00
Mushroom caps stuffed with sweet sausage and melted provolone
- Mushrooms with crabmeat$25.00
Raw Bar
- Clams on the 1/2 Shell (6)$12.00
6 little neck clams served ice cold with cocktail sauce.
- Colossal Lump Crabmeat Cocktail$35.00
The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat
- Jumbo Shrimp Cocktail$23.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce
- Lobster Meat Cocktail$29.00
4 ounces of chilled lobster meat without shell and served cocktail style
- Seafood Tower$125.00
6 Oysters, 6 Clams, 4 Shrimp, 1/4 lb Colossal Lump Crab Meat, 1/4 lb Lobster Meat, Ahi Tuna
- Seared Ahi Tuna$19.00
Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad
Salads
- Applewood Nueske Smoked Bacon Wedge$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing
- Arugula Salad$16.00
Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette
- Caesar Salad$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing
- Caprese Salad$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar
- Chopped Antipasto$16.00+
Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing
- Italian House$9.00
Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing
- Spinach Salad$15.00
Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing
- Tomato Salad$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce
Breads
- Bruschetta alla Romano$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond’s famous plum tomato sauce
- Garlic Fromage$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce
- Sausage Bread$15.00
Sausage, prosciutto, and provolone baked in a fresh dough
- Spinach Bread$15.00
Spinach and provolone cheese baked in a fresh dough
Dinner Entrees
- Francaise
Chicken or Veal Cutlet dipped in egg then sautéed in a lemon and butter sauce
- Marsala
Chicken or Veal Cutlet sautéed with marsala wine and fresh mushrooms
- Parmigiana
Chicken or Veal Breaded cutlet topped with melted mozzarella cheese and marinara sauce
- Portabella
Chicken or Veal Cutlet sautéed in a gorgonzola cheese and marsala sauce topped with portabello mushrooms
- Primavera
Chicken or Veal breaded cutlet pounded thin topped with arugula, tomato and onion drizzled with a balsamic glaze
- Saltimbocca alla Romano
Chicken or Veal Cutlet sautéed and topped with baby spinach, proscuitto and melted provolone cheese
- Valentino
Chicken or Veal Cutlet sautéed with white wine, cream and asparagus
- St Tropez
Cutlet sauteed with white wine, mushrooms and artichokes
- Charcoal
Chicken or Veal cutlet char-broiled with tomato, EVOO and Italian seasoning.
- Frommage
- Filet Mignon$59.00
10 oz. center cut filet mignon char-broiled and topped with sautéed mushrooms
- French Cut Veal Chop$48.00
16 oz. French cut veal chop seasoned and grilled and onion drizzled with a balsamic glaze
- Prime Broiled Pork Chop$39.00
16 oz. French center cut prime pork chop seasoned and grilled
- Prime N.Y. Strip Steak$65.00
14 oz. broiled Prime New York strip steak
- Rack of Lamb$45.00
New Zealand rack of lamb served with a honey mint sauce
- Surf and Turf$74.95
10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter
- Broiled South African Lobster Tails$78.95
Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter
- Linguini Pescatore$49.00
Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine
- Lobster St. Jacques DINNER$74.95
2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato
- Salmon Florentine$38.00
Wild Scottish salmon pan seared in a light cream sauce with spinach and mushrooms
- Shrimp$38.00
Jumbo shrimp served francaise, scampi, or fra diavolo, or parmigiana style
- Tilapia$32.00
Francaise or broiled
- Bucatini Cacio e Pepe$29.00
Pasta with black pepper and Pecorino Romano cheese
- Campanelle with White Truffle Oil and Peas$39.00
Bell flower pasta with imported Italian White Truffle Oll with cheese, peas and butter
- Capellini Fileto Pomodoro$29.00
Angel hair pasta in a fresh plum tomato basil, and EVOO with prosciutto
- Cavetelli Rabe$29.00
Cavetelli served with broccoli rabe, sweet sausage in garlic and olive oil
- Cheese Ravioli$29.00
Ricotta cheese ravioli in a marinara sauce
- Eggplant Parmigiana$29.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
- Fettuccine Alfredo$29.00
Fettuccini and bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano
- Gnocchi Florence$29.00
Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce
- Linguine and Clams$29.00
Linguine and clams served in a red or white sauce
- Linguine Escargot Aioli$29.00
Linguine with escargot and artichokes sautéed with mushrooms in garlic and EVOO
- Linquine Matriciana$29.00
Linguini with sweet onions, bacon and plum tomatoes
- Pappardelle Bolognese$29.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce
- Pencil Points Calabrese$29.00
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
- Tortellini Diamante$29.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce
- Vodka Rigs$29.00
Rigatoni in a pink vodka cream sauce with prosciutto
DIAMOND'S SPECIALTIES
- Beef Wellington$69.95
Filet Mignon topped with Truffle Pate and Mushrooms and baked in a Puff Pastry
- Broiled South African Lobster Tails$78.95
Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter
- Chicken Cordon Bleu$39.95
Sauteed Chicken filled with Swiss Cheese and Ham
- Colossal Crabcake$63.95
Colossal Lump Crab and Seasonings lightly floured and baked golden, served with Louie Sauce
- Lobster St. Jacques DINNER$74.95
2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato
- Steak Diane$69.95
9oz Filet Mignon sliced and served in a classic Diane Sauce with Mushrooms. Diane sauce is a sauce with shallots, Dijon Mustard, Cognac and Cream
- Surf and Turf$74.95
10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter
- Veal Oscar$59.00
Veal cutlet sautéed sautéed with Colossal Crabmeat & Asparagus & served with a Hollandaise sauce
Sides
- Broccoli Rabe$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed
- Four Cheese French Fries$10.00
French Fries topped with a blen of 4 different melted cheeses
- French Fries$6.95
- Gluten Free Pasta Marinara$9.95
- Hot Finger Peppers$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil
- Linguni with Garlic and Oil$10.95
- Mashed Potatos$10.00
Creamy mashed potato mixed with brussel sprouts
- Pasta Marinara Linguini$10.95
- Pasta Marinara Penne$9.95
- Plain Mashed Potatos$10.00
- Sauteed Spinach$10.00
Spinach sautéed with garlic and EVOO
- Vegetable of the Day$7.95
- Sauteed Mushroom Melody$10.00
Assorted mushrooms sautéed with garlic oil & EVOO and parsley
- Pasta marinara Capellini$10.95
- Gluten free pasta G/O$10.95
Desserts
- A La Mode - Vanilla$2.95
- Brownie$8.95
Homemade Fudge Brownie topped with Vanilla ice-Cream and drizzeled with Chocolate
- Cannoli$8.00
A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.
- Chocolate Lava Cake$9.00
A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘lava!’ WOW!
- French Vanilla Ice Cream$6.95
- Pumpkin Cheesecake$8.95
- Vanilla Peanut Butter Swirl Ice Cream$7.95
Half Side of Pasta w/ Entree
- HS Pappardelle Bolognese$17.95
- HS Gnocchi Florence$17.95
- HS Fettuccine Alfredo$17.95
- HS Tortellini Diamante$17.95
- HS Bucatini Cacio e Pepe$17.95
- HS Linquine Matrician$17.95
- HS Cavetelli Rabe$17.95
- HS Pencil Points Calabrese$17.95
- HS Linguine and Clams$17.95
- HS Cheese Ravioli$17.95
- HS Linguine Escargot Aioli$17.95
- HS Capellini Fileto Pomodoro$17.95
- HS Vodka Rigs$17.95
Kids Menu
Beverages
Soups
Sandwiches
- Sand-BLT -L$15.00
Bacon, lettuce and tomato on Italian bread
- Sand-Cheeseburger -L$15.95
1/2 lb prime ground beef, chuck & brisket with American cheese & served with lettuce, tomato & onion
- Sand-Chicken Cutlet - L$15.00
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato, and mayo
- Sand-Chicken Parmigiana - L$15.00
Breaded Chicken Cutlet topped with melted mozzarella cheese & marinara sauce on fresh baked Italian bread served with french fries & pickle
- Sand-Italian Hot Dog -L$12.00
Grilled hot dog topped with peppers, potatoes and onions on Italian bread
- Sand-Italian Sausage -L$15.00
Homemade sausage with peppers, potatoes, and onions on Italian bread
- Sand-Meatball Parmigiana -L$15.00
Diamond’s homemade meatballs topped with mozzarella and marinara on Italian bread
- Sand-Pepper & Egg - L$12.00
Bell peppers and egg
- Sand-Philly Cheese Steak -L$15.00
Sliced rib-eye steak topped with American cheese on Italian bread
- Sand-Rib-Eye Steak -L$18.00
Rib-eye served on Italian bread with sautéed onions
- Sand-Roast Pork -L$15.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread
- Sand-Spicy Grilled Chicken -L$16.00
served with broccoli rabe and long hot peppers
- zAdd American Cheese$2.95
- zAdd Blue Cheese$3.95
- zAdd IMPORTED Provolone Cheese$3.95
- zAdd Provolone Cheese$2.95
- zAdd Swiss Cheese$2.95
- zAdd Tellagio Cheese$3.95
CATERING MENU
Catering Appetizers
- Bourbon BBQ Shrimp - Catering$85.00+
- Clams Casino - Catering$50.00+
- Clams on the Half Shell - Catering$50.00+
- Escargot Parisenne - Catering$60.00+
- Fried Calamari - Catering$60.00+
- Jumbo Shrimp - Catering$75.00+
- Meatballs Bolognese - Catering$50.00+
- Mozzarella Marinara - Catering$35.00+
- Mussels w/ Marinara Sauce - Catering$45.00+
- Mussels w/ White Sauce -Catering$45.00+
- Lobster St. Jacques$150.00+
- Oysters on the Half Shell - Catering$75.00+
- Pork and Figs - Catering$50.00+
- Shrimp Parmigiana - Catering$85.00+
- Stuffed Mushrooms - Catering$45.00+
Catering Chicken Entrees
Catering From The Grill
Catering Homemade Breads
Catering Pasta
- Baked Penne- Catering$45.00+
- Capellini Filletto Di Pomodoro - Catering$55.00+
- Cavatelli with Broccoli Rabe and Sausage- Catering$65.00+
- Fettuccine Alfredo - Catering$55.00+
- Gnocchi Florence - Catering$55.00+
- Linguine & Clams - Catering$75.00+
- Linguine Matriciana - Catering$55.00+
- Linguini Aioli - Catering$55.00+
- Pappardelle Bolognese - Catering$55.00+
- Pencil Points Calabese - Catering$55.00+
- Ravioli Marinara - Catering$60.00+
- Rigatoni Alla Vodka - Catering$55.00+
- Tortellini Diamante - Catering$65.00+
Catering Salads
Catering Sandwiches
- Catering Mikey Sal Cheese Steak -C$16.00
- Catering Sandwich BLT -C$15.00
- Catering Sandwich Chicken Cutlet-C$15.00
- Catering Sandwich Filet Mignon -C$25.00
- Catering Sandwich Italian Hot Dog- C$10.00
- Catering Sandwich Italian Sausage-C$15.00
- Catering Sandwich Meatball Parmigiana -C$15.00
- Catering Sandwich Pepper and Egg -C$12.00
- Catering Sandwich Philly Cheese Steak-C$15.00
- Catering Sandwich Ribeye -C$18.00
- Catering Sandwich Roast Pork -C$15.00
- Catering Sandwich Spicy Grilled Chicken -C$16.00
Catering Seafood Entrees
Catering Soup
Catering Specialties
Catering Thin Crust Pizza
Catering Veal Entrees
BANQUET PACKAGES MENU
Lunch Banquet
Upgrades
APPETIZERS
Appetizers (Deep Copy)
- Artichoke Francaise$10.00
- Bourbon BBQ Shrimp$14.00
- Clams Casino$10.00
- Colossal Lump Crabmeat Cocktail$29.00
1/4 lb of Lobster Meat served with a Louie Sauce
- Eggplant Parmigiana APP$9.00
- Escargot Parisienne$13.00
- Fried Calamari$12.00
- Jumbo Shrimp Cocktail$23.00
- Lobster St. Jacques APP$37.00
- Meatballs Bolognese$10.00
- Mozzarella Marinara$8.00
- Pork and Figs$10.00
- Shrimp Parmigiana$14.00
- Steamed Mussels$10.00Out of stock
- Stuffed Mushrooms$10.00Out of stock