DiFabio’s Casapela 2311 Frankfort Avenue
Food
Pasta
AntiPasti
- Bruschetta$9.00
Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
- Stuffed Mushrooms$8.00
Filled with our top-secret vegetarian stuffing and baked.
- Calamari Fritti$9.00
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.
- Garlic Bread$8.00
Topped with herbed garlic butter and mozzarella and then baked to perfection. Served with marinara.
- Escargot$9.00
Baked with pesto butter accompanied with freshly toasted bread.
- App Spec$9.00Out of stock
Insalate
- House Salad$7.00
Crisp Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
- Dinner House$12.00
Crips Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
- Caesar Salad$7.00
Crisp Romaine, garlic croutons, parmesan crisp, and house-made Caesar dressing.
- Dinner Caesar$12.00
Crisp Romaine, garlic croutons, parmesan crisp and house-made Caesar dressing.
Entree
- Lasagna$17.00
The traditional Italian staple, layered with house-made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked- Just like Nonna DiFabio used to make!
- Manicotti$14.00
Two Ricotta cheese filled cannelloni, covered in marinara and mozzarella cheese and baked.
- Caprese Pasta$12.00
Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction and finished with sautéed shrimp.
- Shrimp Scampi$19.00
Jumbo Shrimp in a white wine, butter, garlic, and lemon sauce over angel hair pasta, topped with parmesan panko crumbs and baked.
- Grilled Salmon$10.00
Fresh Salmon rubbed with a garlic aioli, grilled and accompanied with sautéed squash and zucchini.
- Filet$12.00
- Parmigian$17.00
Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
- Marsala$18.00
In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.
- Piccata$18.00
In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.