Dina's Authentic Dominican Kitchen
Dinner/Cena (Online)
The Flag (la bandera)
- Pollo Guisado$10.00
Stewed Chicken. Served with your choice of 1 rice and 1 side.
- Cerdo Guisado$12.00
Stewed Pork. Served with your choice of 1 rice and 1 side.
- Carne de Res Guisada$14.00
Stewed Beef. Served with your choice of 1 rice and 1 side.
- Aguacate (avocado)$10.00
Replace any meat with fresh avocado! Perfect for vegetarian or vegan diets (or those who just LOVE avocados)
- Half & Half Bandera$10.00
Your choice of 2 proteins, 1 rice, and 1 side.
- Muestra de La Bandera$24.00
Sampler Platter of "The Flag" - Your choice of 3 proteins, 2 rices, and 2 sides.
Daily Specials (especiales del día)
- Bollitos de Yuca (Mon-Sat)$3.00
Bollitos de Yuca Relleno de Queso. We call them Yuca Balls!
- Mangú (Mondays)$7.00Out of stock
This creamy, smooth green plantains mash is a Dominican tradition. Our family recipe dates back generations. Served with pickled red onions. Add “Dos Golpes” for an even more authentic Dominican meal!
- Los Dos Golpes (Mondays)$7.00Out of stock
“The Two Hits” Fried cheese and fried Dominican salami. This traditional add-on pairs perfectly with our signature Mangú.
- Locrio de Pollo (Wednesday)$11.00Out of stock
Flavorful, juicy rice cooked with chicken and your choice of side.
- Pasteles en Hoja (Thursdays)$7.00Out of stock
A delicious plantain and root vegetables masa (dough) filled with seasoned ground beef and made into a pocket using plantain leaves
- Empanadas (Fri & Sat)
Delicious flour empanadas with your choice of 4 different fillings!
- Sancocho (Saturday)$16.00Out of stock
Traditional Dominican stew featuring three meats, vegetables and a broth that will take your breath away! Served with a side of white rice.
Sides (adicionales)
- Foodhall Ann'y Empanada Promotion$3.00Out of stock
- Tostones$3.75
Twice-fried Plantains
- Maduros$3.75
Sweet Plantains
- Arepitas de Yuca$3.75
Yucca Fritters
- Ensalada Verde$3.75
Garden Salad w/ Dina's Signature Vinaigrette
- Aguacate$4.25
Avocado
- Arroz Blanco$4.75
White rice served with a side of stewed pinto beans (habichuelas).
- Moro de Gandules$4.75
Rice mixed w/ pigeon peas
- Habichuelas$3.75