Doc's Marina Grill Bainbridge Island
Featured Items
- Korean Fried Chicken Sandwich$25.00
buttermilk marinated chicken breast fried to perfection, served on a custom Macrina brioche sesame bun with spicy coleslaw, cucumber, cilantro and gochujang aioli
- Impossible Burger$21.00
Impossible Burger the amazing plant based burger. This completely vegan burger patty tastes like the real thing. Reduce our carbon footprint and live healthier. Served on a potato bun with arugula, cucumbers, caramelized onions, tomato, jalapeño relish
- Kids Chicken Strips$10.00
FOOD
Weekly Specials
- Cup Soup Of The Day$9.00
Black garlic and mushroom
- Bowl Soup Of The Day$15.00
Black garlic and mushroom
- Carnitas Tacos$22.00
- Cubano$24.00Out of stock
Roasted Porchetta, Swiss Cheese, Salsa Verde, Pepperoncini, Jalapeno aioli, Ciabatta roll
- Schnitzel$36.00
- Reuben$26.00Out of stock
- Chicken Barrier$18.00Out of stock
Toasted Baguette, Two Chicken strips, fried and tossed in Franks Hot Sauce. Cheddar cheese and Topped with Coleslaw
- Porchetta$40.00Out of stock
- Straight from the farm and butchered to specification. Pork loin and belly rubbed with a mix of herbs and oil, rolled, trussed and roasted. Sliced fresh to order, served with creamy polenta, and season vegetables or salad.
Appetizers
- Hummus$10.00
with cucumber slices and grilled pita bread
- Crispy Fried Calamari$16.00
served with pesto aioli
- Ahi Tacos$14.00
Three fried won ton tacos filled with sushi grade ahi tuna tartare, Asian coleslaw, cilantro and sriracha crème fraiche
- Peel N Eat 1\2 Lb$16.00
tender poached shrimp served with a green tea cocktail sauce
- Peel N Eat 1lb$26.00
tender poached shrimp served with a green tea cocktail sauce
- Steamed Clams$20.00
with grilled garlic focaccia bread
- 'Nduja Chipotle Mussels$24.00
Penn Cove mussels prepared in a spicy Italian 'Nduja chipotle cream sauce with Italian sausage
Soups & Salads
- Bowl Soup Of The Day$15.00
Black garlic and mushroom
- Cup Soup Of The Day$9.00
Black garlic and mushroom
- Cup Chowder$8.00
Famous because it’s “oh-so-good!”
- Side Kale Salad$12.00
vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette
- Side Green Salad$10.00
mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette
- Side Doc's Caesar$12.00
- Bowl Chowder$12.00
Famous because it’s “oh-so-good!”
- Entree House Salad$14.00
mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette
- Entree Doc's Caesar$16.50
- Entree Kale Salad$16.50
vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette
- Doc's Crab Louie$38.00
mixed greens topped with tender crab, fresh seasonal vegetables and Doc’s house-made Louie dressing
- Beet Salad$17.00
roasted beets on a bed of mixed greens and arugula in a hazelnut balsamic vinaigrette topped with pickled shallots, goat cheese, fennel, candied walnuts, hazelnuts, apple and shaved radish
Waterfront Baskets
Sandwiches
- BBQ Pork Sandwich$18.00
house smoked pulled pork topped with coleslaw, tangy bbq, smoked habanēro bleu cheese sauce on a sesame bun
- Big Doc Burger$18.00
7 oz all natural beef, unless otherwise specified is cooked to medium, dressed with mayo, lettuce, tomato, onion and served on a brioche bun
- Black Bean Burger$16.00
spicy version of a veggie burger, dressed up like the Big Doc Burger, served on a brioche bun
- Blackened Wild Salmon Sandwich$25.00
topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia
- Chicken Cheddar Club$18.00
sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on a Macrina baguette
- El Portal Burger$20.00
7 oz all natural burger, unless otherwise specified is cooked to medium, dressed with smoked habanēro bleu cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, plus all the usual trimmings on a brioche bun
- Impossible Burger$21.00
Impossible Burger the amazing plant based burger. This completely vegan burger patty tastes like the real thing. Reduce our carbon footprint and live healthier. Served on a potato bun with arugula, cucumbers, caramelized onions, tomato, jalapeño relish
- Korean Fried Chicken Sandwich$25.00
buttermilk marinated chicken breast fried to perfection, served on a custom Macrina brioche sesame bun with spicy coleslaw, cucumber, cilantro and gochujang aioli
- Prime Rib & Cheddar$25.00
the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness.
Mains
- Rockfish Tacos$24.00
three tacos with blackened rockfish, pico de gallo, spicy roasted jalapeño aioli, radish, shredded cabbage garnished with pickled poblano on corn tortillas, served with choice of side
- Butternut Squash Ravioli$27.00
house made beet ravioli in a 'Nduja mushroom cream sauce topped with micro arugula, candied walnuts and butternut squash
- Seafood Mac and Cheese - Smoked Salmon$26.00
house-smoked salmon tossed with orecchiette pasta in a three cheese sauce
- Seafood Mac and Cheese - Dungeness Crab$38.00
Dungeness crab tossed with orecchiette pasta in a three cheese sauce
- Clam Linguine$29.00
Manila clams tossed with squid ink linguine, arugula, chili and a bacon shallot relish cream sauce served with grilled Macrina focaccia
- Mushroom Risotto$32.00
creamy risotto with a medley of locally foraged mushrooms, shallots, leeks, garlic and shaved parmesan, finished with basil oil
- Salmon Aglio e Olio$34.00
a traditional Italian dish, grilled Northwest salmon on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad
- Northwest Cioppino$34.00
a delicious red tomato fresh fennel stew featuring Northwest salmon, Manila clams, Penn Cove mussels, cod, calamari and prawns, served with grilled Macrina focaccia
- Prime Rib - 10oz$42.00
FRI and SAT after 5PM slow roasted and hand carved, served with our creamy horseradish sauce, au jus, garlic mashed potatoes and seasonal vegetables
- Grilled Salmon$35.00
fresh Northwest salmon with a blood orange beurre blanc, served with roasted multicolor baby carrots, micro sorrel and a ginger-beet puree
- Prime Rib - 14oz$48.00
FRI and SAT after 5PM slow roasted and hand carved, served with our creamy horseradish sauce, au jus, garlic mashed potatoes and seasonal vegetables
- Grilled NY Strip Steak$42.00
12oz USDA Prime New York grilled to perfection, served with potato mille-feuille, grilled asparagus and a bordelaise sauce
- Ribeye$48.00
12oz USDA Prime Ribeye, topped with a demi-glace, served with potato mille-feuille, baby carrots and a bordelaise sauce
- Roasted Porchetta$40.00Out of stock
12oz roasted porchetta served over creamy polenta with broccolini and an Italian salsa verde
👼 Kids Menu
Dessert
- Colossal Carrot Cake$9.00
Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back.
- Big Fat Chocolate Cake$9.50
It’s moist, it’s big, and it’s rich. Enough said.
- NY Style Cheesecake$9.00
NY style cheesecake with whipped cream and chef's house made sauce of the day.
Sides
Sauces
- Side Ranch Dressing$1.00
- Side 1000 Isle Dressing$0.50
- Side Aus Jus$1.00
- Side BBQ Sauce$0.75
- Side Blue Cheese Dressing$0.75
- Side Butter$1.00
- Side Caesar Dressing$0.75
- Side Cocktail Sauce$0.75
- Side Habanero Blu Cheese$1.00
- Side Honey Mustard$0.75
- Side Horseradish Sauce$0.75
- Side Mayo
- Side Sriracha Creme Fraiche$1.00
- Side House Made Tartar Sauce$1.00
- Side Vinaigrette$0.75
- Side Pico de Gallo$1.50