Donnelly's Dockside
Appetizers
- Blackened Fish Bites$16.00
- Boom Boom Shrimp$15.00
Crispy medium gulf shrimp served with sweet & spicy Thai chili sauce and a red chili pepper aioli
- Bread$1.00
- Crab Dip$22.00
Lump crab meat topped with cheddar cheese then baked. Served with a French baguette, carrots and celery sticks
- Crispy Calamari$14.00
Served with sweet & spicy Thai chili sauce and Marinara
- Fried Brussel Sprouts$12.00
- Hush Basket$10.00
Served with honey butter
- Oyster Sampler$19.00
- Philadelphia Roll$16.00
- Tuna Tartare$18.00
- Wings$15.00
Baskets
Chef Features
Dessert
Entrees
- Beer-Battered Fish n' Chips$22.00
Fresh cod, battered and lightly fried, served over french fries with coleslaw and tartar sauce
- Cioppino$22.00
- Crab Cake Dinner$55.00
Two (2) jumbo lump crab cakes broiled and served with tartar sauce and a choice of two (2) sides
- Fried Oyster Dinner$25.00
- Scallops Risotto$29.00
- Seafood Broil (GF)$30.00
Fresh cod, jumbo gulf shrimp and sea scallops lightly seasoned, buttered and broiled
- Shrimp Pesto$19.00
Oysters
Handhelds
- Blackened Chicken Pita$14.00
Grilled blackened chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli in a warm pita
- BLT$8.00
- Crab Cake Sandwich$28.00
6 oz. house made jumbo lump crab cake served on brioche with a side of tatar sauce
- Dockside Burger$15.00
1/2 pound burger with your choice of cheese served on brioche
- Fish Tacos (3)$18.00
Two (2) tacos with Latin slaw, pico de gallo, cotija cheese and chipotle sauce on a warm flour tortilla. Served with salsa verde and rice
- Fried Cod Sandwich$15.00
Panko breaded fresh cod, fried and served on broche with a side of tartar sauce
- Goat Cheese Burger$17.00
- Philly Cheesesteak$14.00
Thinly sliced steak, provolone cheese, sauteed onions and peppers served on a baguette roll
- Salmon BLT$18.00
Grilled salmon, bacon, mesclun greens and tomato served with herb aioli on multigrain bread
- Shrimp Salad Croissant$16.00
House made shrimp salad served on a warm buttery croissant with lettuce, pickle and tomato on the side
Salads & Bowls
- Crab Stuffed Avocado$23.00
Stuffed with fresh crab meat, sweet peppers, onion, tomato and topped with a jalapeno cream sauce
- Entree Caesar Salad$10.00
Romaine, freshly grated parmesan, caesar dressing and croutons
- Entree House Salad$12.00
Field greens, tomato, red onion, carrots and cucumber
- Jambalaya$19.00
- Shrimp Bowl$17.00
Blackend Shrimp served over quino, lettuce, chickpeas, kale, edamame, black beans, corn, jalapenos, radish and avocado. Topped with yum yum sauce
- Southwest Chicken Salad$16.00
Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese and avocado. Tossed in a jalapeno ranch dressing and topped with crispy corn tortilla strips
- Teriyaki Salmon Bowl$18.00
- Tuna Poke Bowl (GF)$18.00
Fresh tuna, tossed in sesame soy Ponzu sauce with avocado, seaweed salad, jalapeno, cucumber, carrots, rice noodles, ginger and yum yum sauce over mixed greens
- Winter Salad$13.00
Shell
- MiddleNeck Clams (GF)$16.00
Steamed and served with Old Bay and butter
- Jumbo Shrimp 1 Pound (GF)$29.00
Cooked in Old Bay, vadalia onion and fingerling potatoes served with a side of cocktail sauce
- Jumbo Shrimp 1/2 Pound (GF)$15.00
Cooked in Old Bay, vadalia onion and fingerling potatoes served with a side of cocktail sauce
- Mussels$16.00