Doughnut Plant LES
DOUGHNUTS
Yeast
- VANILLA BEAN$4.75Out of stock
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
- VANILLA BEAN & STRAWBERRY JAM$5.45Out of stock
Filled with our housemade jam and made with a real vanilla bean glaze.
- VANILLA BEAN HEART$5.00Out of stock
Heart-shaped version of our classic, covered in a Madagascar vanilla bean glaze. For the traditionalists.
- VALRHONA CHOCOLATE HEART$5.00Out of stock
Our classic light, fluffy yeast-raised doughnut dipped in Valrhona chocolate—heart-shaped for Valentine's Day.
- ROSE HEART$5.00Out of stock
Edible rose petals and rose water infused glaze on a hand-cut heart-shaped yeast doughnut. This was one of our first holiday flavors, introduced in 1995, named Mary's Doughnut after Mark's mother.
- ROSE DOUGHFLOWER$6.25Out of stock
A Doughnut Plant original: Shaped like a rose, with a rose water glaze with crushed edible petals.
- ROSE DOUGHSEED HEART$4.95Out of stock
Limited edition heart-shaped doughseed: Rose water cream filling with pink rose glaze.
- CHOCOLATE DOUGHSEED HEART$4.95Out of stock
Limited edition Valrhona chocolate glazed heart doughseed, with a housemade Valrhona chocolate pudding filling.
- STRAWBERRY DOUGHSEED HEART$4.95Out of stock
Limited edition Strawberries & Cream heart shaped doughseed: fresh strawberries in the the glaze, vanilla cream inside.
BEVERAGE
Coffee
- House Blend$3.00
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
- COLD BREW COFFEE$5.00
Cool, smooth & strong.
- COCONUT CREAM COLD BREW COFFEE$6.00
Sweetened with our fresh coconut glaze!
- CON LECHE$3.25
Our house blend coffee, top with milk steamed just right to bring out sweet flavors.
- COFFEE TRAVELER$25.00
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
- DP DECAF$3.00
Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
Espresso
- ESPRESSO$3.75
A blend of Ethiopian and Guatemalan coffees to balance out the cold months.
- AMERICANO$3.75
4 - 6 oz. of hot water and a double shot of espresso over it
- MACCHIATO$4.00
Allowing the esppreso to shine, we stained it with a little steamed milk.
- CORTADO$4.25
To cut the bitters and acidity of the espresso, we add equal parts of steamed milk to the espresso.
- CAPPUCCINO$4.50
This delicious espresso drink is perfectly balanced with steamed milk and foam.
- FLAT WHITE$4.50
This is a silky milked layered espresso based drink.
- LATTE$4.75
Creamy, sweet and delicious.
- VALRHONA MOCHA$6.00
Double shot espresso and steamed milk with light milk foam and Valrhona Chocolate.
- ICED AMERICANO$3.50
6 oz of ice 4 oz. of cold filtered water and espresso
- ICED LATTE$5.75
Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.
- ICED MOCHA$6.75
The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.
Tea
- TEA - BLACK$3.50
This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.
- TEA - COLD BREW ICED$4.00Out of stock
Tea extracted in cold water. The whole process takes 10 hours. CB Tea is more caffeinated than Iced Tea.
- Tea Latte$5.00Out of stock
- MATCHA LATTE$5.00
Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with steamed milk.
MERCH
Food
- Blackberry Jam$10.00Out of stock
Same housemade jam used in our doughseeds & square filled doughnuts. Fresh fruit, low sugar.
- Peanut Butter$8.00Out of stock
- BOWERY Basil$3.99Out of stock
Bowery’s basil is grown locally, just outside of the city, completely pesticide-free, using a fraction of the water and land compared to traditional agriculture.
ONLINE MENU
SPECIALS
YEAST
TEA AND CHOCOLATE
- TEA - COLD BREW ICED$4.00Out of stock
Tea extracted in cold water. The whole process takes 10 hours. CB Tea is more caffeinated than Iced Tea.
- TEA - BLACK$3.50
This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.