Drunken Kitchen 751 West 800 South
Food Menu
Desserts
Appetizers
- Pan-Fried Pork Buns (3 Pieces)
Three pan fried pork buns served with soy sauce. Made with a ground pork and Chinese green onion filling wrapped in soft yet crispy dough.
$11.99 - Pork Pot Stickers (6 Pieces)
Six pot stickers with a ground pork, Chinese chives, and cabbage filling covered by a thin dumpling wrapper. Served with pot sticker sauce.
$11.99 - Marinated Cucumbers
Marinated cucumbers mixed in sambal & coconut flakes. Topped with toasted sesame seeds.
$7.99 - Vegetarian Pot Stickers (6 pieces)
Leek and cabbage based filling vegetarian potstickers in a homemade dumpling wrap. Garlic, ginger, soy sauce, tofu, shitake mushrooms, thai basil, Chinese spring onion, sou xing (rice wine), sesame oil, and spices.
$11.99
Noodles
- Dan Dan Noodle
A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan tahini sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized pork cooked in sweet bean sauce & Chinese 5 spice and topped with steamed yu choy.
$19.99 - Taiwanese Beef Noodle Soup
Slow cooked whole beef shank in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.
$21.99 - Vegetarian Dan Dan Noodle
A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan tahini sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized tofu in sweet bean sauce & Chinese 5 spice topped with steamed yu choy.
$19.99
Entrées
- Taiwanese Pork Rice Bowl
Pork belly slow cooked with Taiwanese spices, Shiitake mushrooms, & soy sauce. Served with a braised egg, steamed yu choy, & jasmine rice.
$17.99 - Mapo Tofu
Vegetarian and Vegan. Silken tofu stir fried with a numbing Szechuan bean sauce. Topped with green onions and served with rice. Add ground pork for extra protein or substitute handmade noodles for rice.
$14.99 - Three-Cup Chicken
A large chicken leg quarter covered in Chinese spices slow cooked in rice wine, soy sauce, and sesame oil. Topped with crispy Thai Basil, served with rice.
$19.99 - Fried Rice
Wok fried rice with carrots, peas, green onion, and egg.
$11.99
Add-Ons
- Noodles
Handmade noodles made fresh daily.
$4.99 - 8 oz Jar Chili Sambal
Toasted chili flakes mixed with a ginger garlic onion paste. The paste is then cooked in shallot oil mixed with chili oil & Chinese spices.
$9.99 - Jasmine Rice
Side of Jasmine rice.
$2.99 - Bok Choy
Side of Bok Choy.
$2.99 - Side Pickled Mustard Greens$5.99
- Side Pickled Serranos$4.99
- 1,000 year old egg
Preserved duck egg
$4.99 - OUT OF STOCKYu Choy
Side of steamed yu choy.
OUT OF STOCK$3.99