Deep South Taco Transit
Valentine's Day!
Unlimited taco
- Valentine $55$55.00
- Ahi Tuna *
- Al Pastor (copy)
- Baja Shrimp* (copy)
- Carne Asada (copy)
- Carnitas (copy)
- Chorizo (copy)
- Costilla (copy)
- Huitlacoche * (copy)
- Lobster *
- Molida - Carne (copy)
- Molida - Pollo (copy)
- Papas* (copy)
- Pescado* (copy)
- Pollo Pibil (copy)
- Pollo Verde (copy)
- Scorpion *
- Texas Taco (copy)
- Tocino (copy)
- Tostado (copy)
- Walking Taco (copy)
Burrito & Bubbly!
Online Menu
Chips
- Chicharron$4.00
A crispy, fried pork skin we dust with the same salty, spicy, and slightly sweet seasoning that we use on our chips. Our Chicharrons are fried to perfection in Manteca (which is pork fat) adding to the richness of flavors. They are light, airy and crispy, yet melt in your mouth.
- Chips and Guacamole$9.00
Our guacamole is comprised of fresh avocados, lime juice, diced fresh tomatoes, diced fresh jalapeños, diced white onion and cilantro. It's garnished with sliced radish, Pepitos, cotija cheese and cilantro.
- Nachos$14.00
Served on a quarter sheet tray, this platter starts with a layer of our gluten friendly, house seasoned chips, which are then smothered in a layer of our decadent Tres Cheese Tequila Queso. We then a second layer tasty chips and a second, generous portion of Queso. But, that’s only the beginning. When then top that tasty cheesy layer with our Frijoles Charros or (Gawdy Beans), and then guest’s choice of protein. The options are spicy Chicken Pibil, decadent Pork Carnitas or freshly seared Carne Asada. We aren’t done yet. Fresh sliced jalapeños, green onions, diced tomato and a generous portion of Cotija Cheese round out the nacho platter. A heathly garnish of cilantro gives it a little extra flavor.
- Queso Chorizo$8.00
This queso is a traditional Mexican baked cheese appetizer, meant to be eaten with a knife and fork appetizer, so it’s meant to be stringy, not liquid. Roasted poblano peppers are added to a cast iron skillet, which is then loaded with Chihuahua Cheese. We broil the cheese, so its gets a nice, brown crust - similar to the top of a crème brulee or French Onion Soup. We then top with our house-made chorizo sausage a shot of tequila and flambeed. Resulting in a rich decadent appetizer, full of warm, stringy cheese, with a hint of spice from the poblano peppers. This is not the typical dippable queso a guest may be familiar with, but once they try it, they may never go back.
- Queso Fundido$5.00
This queso is a traditional Mexican baked cheese appetizer, meant to be eaten with a knife and fork appetizer, so it’s meant to be stringy, not liquid. Roasted poblano peppers are added to a cast iron skillet, which is then loaded with Chihuahua Cheese. We broil the cheese, so its gets a nice, brown crust - similar to the top of a crème brulee or French Onion Soup. It gets topped with a shot of tequila and flambeed. Resulting in a rich decadent appetizer, full of warm, stringy cheese, with a hint of spice from the poblano peppers. This is not the typical dippable queso a guest may be familiar with, but once they try it, they may never go back.
- Three Cheese Tequila Queso$8.00
liquidy queso option is made with a Monterey Jack and Cheddar Cheese blend, with Tequila, Red Peppers, Green Peppers and Poblano Peppers added for a little kick. Its then dusted with Cotija Cheese and garnished with cilantro.
- Solo Salsa & Chips$4.00
Choice of 1 out of 6 salsas Salsa Fresca Mexicana - Authentic, robust, fresh (similar to pico de gallo) Guajillo Serano - Moderate spice, hint of garlic and citrus- Tomatillo - Charred Tomato - Salsa Roja - Verde Chipotle -
- Trio of Salsa & Chips$5.00
Choice of 3 out of 6 salsas - Choice of 3 out of 6 salsas: Salsa Fresca Mexicana - Authentic, robust, fresh (similar to pico de gallo), Guajillo Serano - Moderate spice, hint of garlic and citrus, Tomatillo -roasted garlic, roasted jalapeños, fresh squeezed lime juice, diced white onion and cilantro , Charred Tomato - milder salsa selections, made with charred tomatoes, fresh jalapeños, diced white onions, and roasted garlic , Salsa Roja - spiciest salsa we carry,contains Arbol chiles, roasted tomatillos, and roasted garlic Verde Chipotle- though Verde means green in Spanish, this salsa is reddish in color,Chipotle Peppers in Adobo sauce, which add spice and give it a reddish color
- Texas Queso (copy)$9.00
Appetizers
- Black Beans and Corn$4.00
A delicious option for your Vegan friends! This dish is comprised of Black Beans, Corn, Cumin and Chili Powder. Garnished with Cilantro
- Cheddar-Jalapeno Churros$9.00
This is an amazing appetizer for everyone to enjoy! Guests get 10 Mini, Chile and Cheese Stuffed Savory Churros dusted in our chip seasoning and served alongside a homemade Avocado-Crema
- Cilantro-Lime Rice$4.00
Long grain rice, white rice cooked with vegetable stock, garlic, and lime juice. Finished with cilantro.
- Ensalada$9.00
Chopped romaine lettuce, delicious Salsa Fresca Mexicana, fresh cabbage, cotija cheese and a choice of our house-made Chipotle Caesar, Adobo Bleu Cheese, Mexi Ranch or Cilantro-Lime Vinaigrette dressing, crunchy tortilla straws, and radish comprise this dish. A guest has the option to add a protein to the salad for an additional $4 charge. The protein options are the spicy Chicken Pibil, rich Pork Carnitas, grilled Carne Asada, Crispy or Fresh, Grilled Pescado. LSS – The Chipotle Caesar dressing is a true Caesar dressing, containing egg, cheese and anchovies (which are unable to be removed). For a vegetarian guest, we can easily substitute our house-made Cilantro Lime Vinaigrette. Ensalada can also be made Vegan with the removal of cotija cheese, Chipotle Caesar, Mexi Ranch or Adobo Bleu Cheese dressing and the substitution of the Cilantro Lime Vinaigrette.
- Frijoles Charros$4.00
Pinto beans stewed in rich mixture of garlic, tomatoes, white onions, green peppers, jalapeno peppers, Dos Equis Amber beer, cilantro and ham hocks. Our beans are not vegetarian, meaning, if a guest orders other vegetarian items and then an item containing our beans, please ask the follow up question. Are you a vegetarian? They will be grateful that you are watching out for their dietary concerns than more so annoyed at the question. This dish is also not gluten free, due to the beer in the dish.
- Gordo Fiesta Nacho Platter$24.00
Our Nacho Platter that can accommodate up to 8 people
- Grilled Jalapenos$3.00
Char-grilled and tossed in lime juice. Dusted with sea salt. Level of spiciness varies from mild to hot, depending on each pepper.
- Pinto Bean Dip$8.00
A wonderful appetizer to share or for yourself! Pinto bean puree, tequila queso and guacamole served with a bag of our housemade chips!
- Shrimp Ceviche$10.00
A refreshing summer-style appetizer that's sure to please! Shrimp pieces from Guatemala, dressed with: Lime Juice, Orange Juice, Cilantro Lime Vin, Diced Mango, Jalapeno, Tomato and Red Onion. Served with Romaine Heart Spears and Tortilla Chips
- Street Corn$6.00
Our corn rubbed with a house-made Chili rub, chili powder, chipotle powder, caramelized garlic, kosher salt, and black. Grilled until caramelized, and dusted with cotija cheese.
- Tortilla Soup (copy)$7.00
Sides
- Extra Corn Tortillas (3)$1.00
- Side Cabbage Slaw$1.00
- Side Cheese$1.00
- Side Chipotle Mayo$1.00
- Side Crema$1.00
- Side Diced Tomato$1.00
- Side Diced White Onion$1.00
- Side Fresh Jalapeno$1.00
- Side Guacamole$2.00
- Side Lettuce$0.50
- Side Meat$5.00
- Side Mushroom Mix$2.00
- Side Queso Fresco$1.00
- Side Queso Sauce$2.00
- Side Salsa$1.00
- Side Tortilla Chips$1.00
Burritos
- 1# Mexi-Rito$9.00
Jam packed with all of the best ingredients! Make sure you offer to have the burrito smothered in Queso, Red Mole Sauce or both!!
- 3# Mexi-Rito$14.00
Jam packed with all of the best ingredients! Make sure you offer to have the burrito smothered in Queso, Red Mole Sauce or both!!
- Lucha-Rito$27.00
Jam packed with all of the best ingredients! Make sure you offer to have the burrito smothered in Queso, Red Mole Sauce or both!!
Quesadillas
Salads
- Avocado Salad (copy)$9.00
Avocado half with lime topped with goat cheese, salsa fesca and charro beans, lettuce chiffonade, and a cilantro viniagrette
- Casa Small Ensalada (copy)$6.50
- Ensalada Entree (copy)$8.50
Chopped romaine lettuce, delicious Salsa Fresca Mexicana, fresh cabbage, cotija cheese and a choice of our house-made Chipotle Caesar, Adobo Bleu Cheese, Mexi Ranch or Cilantro-Lime Vinaigrette dressing, crunchy tortilla straws, and radish comprise this dish. A guest has the option to add a protein to the salad for an additional $4 charge. The protein options are the spicy Chicken Pibil, rich Pork Carnitas, grilled Carne Asada, Crispy or Fresh, Grilled Pescado. LSS – The Chipotle Caesar dressing is a true Caesar dressing, containing egg, cheese and anchovies (which are unable to be removed). For a vegetarian guest, we can easily substitute our house-made Cilantro Lime Vinaigrette. Ensalada can also be made Vegan with the removal of cotija cheese, Chipotle Caesar, Mexi Ranch or Adobo Bleu Cheese dressing and the substitution of the Cilantro Lime Vinaigrette.
- Mexi Wedge (copy)$12.00
A half a head of iceberg, cut into 2 wedges. Topped with diced tomato, thinly sliced red onion, crispy pork belly cracklin's and smoky bleu cheese dressing.
- Taco Salad (copy)$14.00
Tacos
- Taco Ahi Tuna (copy)$6.00
- Taco al Pastor$4.00
We take pork shoulder and cook it (confit style) in Manteca. The rich pork is then covered in our Al Pastor marinade, which gets a great red color from achiote paste and great spice from Chipotle peppers that is balanced by the sweetness of the pineapple. To this spicy meat mixture, we add grilled white onion and sweet grilled pineapple, it’s finished with cilantro, radish and lime wedge.
- Taco de Baja Shrimp$5.00
Grilled Shrimp pieces (from Guatemala) dusted in our House-Made Mexican Rub (Chili powder, Chipotle Powder, Paprika, Cumin, Salt & Pepper) then added to a tortilla with: Avocado-Crema, Grilled White Onion, Austin Salsa, Shaved Cabbage, Cilantro, Lime Radish and a splash of Cilantro-Lime Vinaigrette
- Taco de Carne Asada$5.75
Marinated sirloin steak, seared and grilled. Steak is marinated in garlic, soy, ginger and citrus juices. Taco contains charred tomato salsa, white onion, cilantro and radish. Served with a lime.
- Taco de Carnitas$3.75
We start by coating tender pork shoulder in a dry rub of salt, bay leaves and garlic; Letting it cure for at least 24 hr hours. After its cured we confit the pork in seasoned Manteca (we love Manteca, if you couldn’t tell). Then, this scrumptious pork is slow braised in a mixture of oranges, Pasilla chiles, Arbol chiles and cinnamon. When plating this yummy taco for your guest, we top this lip-smacking meat with our Housemade Guajillo Serrano Salsa, diced white onion, fresh cilantro, radish and a lime garnish.
- Taco de Chorizo$4.75
Its packed with two styles of spicy Chorizo sausage, our house-made Ground Chorizo sausage and Chorizo links we cut into half-moon pieces. From there, we keep piling on the goodness. That spicy chorizo gets sautéed with diced skin-on white potatoes and roasted Poblano peppers. We top this mixture with our Housemade Guajillo Serrano salsa, Pepitos, toasted sesame seeds, shredded Chihuahua Cheese, diced white onion, cilantro, radish and of course, a lime!
- Taco de Costilla de Res$5.50
Comprised of beef short rib slow braised for hours in a mixture of several peppers, including smoky guajillo peppers, spicy arbol chiles, cascabell chiles, Mexican oregano, cinnamon and Dos Equis Amber. The result is super tender, super tasty beef, that we top with our house-made Tomatillo Salsa, queso fresco, diced white onion and cilantro. Don’t forget the lime wedge!
- Taco de Huitlacoche$3.50
This taco is vegetarian. Huitlacoche is a truffle that grows on young corn. It has a savory, earthy flavor and is considered a delicacy in Mexico. We pair this treat with whole kernel yellow corn and roasted poblano peppers. It’s topped with cotija cheese, diced white onion, radish and lots of cilantro! Don’t forget the lime wedge! LSS -The Huitlacoche taco can easily be made vegan with the removal of the cotija cheese.
- Taco de Papas Con Rajas$3.50
Potatoes with roasted poblano peppers and Rajas sauce. This delicious sauce contains queso fresco, cotija cheese, heavy cream and rajas chipotle (or strips of peppers). Its adds a creamy compliment to the crisp potatoes and spicy peppers. Topped off with diced white onions, cotija cheese, sliced radishes and cilantro. Its garnished with a wedge of lime. LLS – The Papas Con Rajas is completely vegetarian but not vegan. If a guest requests no cotija on the Papas ask a follow up question: “Are you vegan or do you by chance have a dairy allergy?? The dairy elements in the Rajas Chipotle are not listed on the menu. Guests who are vegan or have a dairy allergy may think the removal of the cotija cheese will make it a safe option for them.
- Taco de Papas Vegan$3.50
The Papas taco can easily be amended to become a vegan option. It is hearty, filling and full of flavor. Roasted poblano peppers and crispy, skin on white potatoes are still the base. Instead of the creamy Rajas Chipotle sauce, we add spicy Salsa Roja to the mix. It adds a ton of great flavor, spice and sauciness. Wait, there’s more! We add our hearty mushroom mix, sprinkle on our spicy fish seasoning (don’t worry – no fish were harmed in the making of the seasoning, it just what we call it and still vegan friendly) and add some fresh sliced cabbage. This taco is then topped with sliced radish, fresh diced white onion, cilantro and a wedge of lime.
- Taco de Pescado$5.00
Our Grilled Pescado Taco is given a healthy dose of our spicy fish seasoning and grilled to perfection. Our hearty Crispy Pescado Taco is given a dusting of salt and pepper, dunked in Dos Equis Amber Beer Batter and crisped to a delicious golden brown. Both tacos are served on our house-made corn tortillas and given a healthy portion of our delicious, savoy Chipotle Mayo. Both Crispy and Grilled Pescado Tacos are dressed with a generous portion of fresh cabbage slaw, mixed with crisp shaved red onion, sprinkled with salt and pepper, tossed in our Cilantro Lime Vinaigrette finally topped with cilantro, radish and garnished with a lime wedge. LSS - The Crispy Pescado taco is contains gluten and cannot be amended to be without.
- Taco de Pollo Pibil$3.75
Chicken thighs are marinated for over 24 hours in our special chicken marinade, which contains achiote paste and habanero, which lends to its spiciness. The Pollo is then prepared in a very Old World way, steamed in banana leaves. This spicy chicken is then topped with pickled red onions, cilantro, radish and lime wedge garnish.
- Taco de Pollo VERDE$3.75
Pollo(or chicken) breast is slow roasted in our delectable New Mexican Green Chile sauce. Though, Chile is in the name, it is mild in flavor and a great option for a guest looking for a less spicy option. This saucy taco is then topped with Queso Fresco, diced white onion, cilantro, radish, and of course, a lime garnish.
- Taco Lobster - Crispy (copy)$6.75
- Taco Lobster - Grilled (copy)$6.75
- Taco Molida - Carne (copy)$3.75
- Taco Molida - Pollo (copy)$3.75
- Taco Tocino (copy)$3.75
Specialty Tacos
- Scorpion Taco$8.00
The Trinidad Scorpion Pepper was, for 3 years, ranked as the hottest pepper in the world according to the Guinness Book of World Records! Bean puree, grilled chicken breast, Scorpion sauce, ghost pepper cheese, jalapeños, habanero slaw, scorpion dust, cilantro and radish, served bean luchador style.
- Texas Taco$5.00
Made from Beef Brisket, this is a true taco-lover's taco: chunky, saucy and spicy! This is served on a flour tortilla and is fully prepared in house.
- Tostada de Hongos$4.00
The Tostada de Hongos (hongos means mushroom) is a tasty treat served on a piled high on a crispy, house-made corn tortilla. We top that crispy shell with our savory mushroom mix (comprised of button and shitake mushrooms), stewed with onion, garlic, tomatoes and jalapenos. Piled high on that are succulent greens(marinated in our house-made Cilantro-Lime vinaigrette), savory goat cheese, Salsa Fresca, roasted poblano peppers and finished with cilantro, and radish. The tostada is held in place by our spicy pinto bean spread. LLS – Although the Tostada de Hongos appears vegetarian at first glance with it not containing a protein, but wait, our spicy pinto bean spread makes it not so. This dish can easily be made vegetarian by swapping the bean spread with our fresh, house-made Guacamole. To make it vegan friendly, just omit the goat cheese!
- Walking Taco$4.00
Served in a bowl, this delightful taco is meant to be eaten with a fork. It is a combination of corn chips, spicy pinto bean dip, Tamazula hot sauce, cooling crema, shredded Chihuahua cheese, diced white onion and topped with cilantro and radish. This taco is filling and a tasty treat. It can be jazzed up with the addition of a protein; Carne Asada, Carnitas, Pollo Pibil or Costilla.
Desserts
- Dessert Churros$6.00
Finger sized, house made, deep-fried pastry, crunchy on the outside, soft in the middle and sprinkled with cinnamon sugar. These tasty treats are best with our homemade spicy, Chipotle chocolate dipping sauce.
- Mini Dessert Nacho$6.00
10-15 crispy flour tortilla wedges dusted with cinnamon and sugar then drizzled with chipotle chocolate sauce and banana-tequila caramel sauce topped with cinnamon whipped cream
N.Y. Eve
Unlimited taco
- Valentine $55$55.00
- Papas* (copy)
- Huitlacoche * (copy)
- Pescado* (copy)
- Baja Shrimp* (copy)
- Molida - Pollo (copy)
- Pollo Verde (copy)
- Pollo Pibil (copy)
- Molida - Carne (copy)
- Carne Asada (copy)
- Costilla (copy)
- Al Pastor (copy)
- Tocino (copy)
- Carnitas (copy)
- Chorizo (copy)
- Texas Taco (copy)
- Walking Taco (copy)
- Tostado (copy)
- Scorpion *
- Ahi Tuna *
- Lobster *