East End
STARTERS | SALADS | SIDES
| STARTERS/SMALLS |
- Oven-Warmed Olives$6.00
Honey-glazed & aromatically spiced (v)
- Garlic Knots$6.00
Deep-fried, garlic-drenched dough dusted w/parm and fresh herbs. (v) (can be made vg)
- House Fries$11.00
Hand-cut kennebec potatoes, share-sized with house tomato jam, rosemary and calabrian chile aiolis* (*Contains uncooked egg) (gf) (v) (vg without aioli)
- Chicken Wings$17.00
1 pound of Mary's All Natural 3-jointed wings served with Calabrian Chile Glaze & Roasted Garlic Buttermilk Dipping Sauce on the side. (gf)
- Meatballs$16.00
All beef, spicy red sauce, smoked mozz with grilled house-made baguette.
| SALADS |
- Arugula - Spring Edition$13.00
fava beans, shaved fennel, preserved lemon, pecorino, lemon vinaigrette* (v)(gf) *contains honey
- Char-Grilled Escarole$13.00
topped with shallot candy w/creamy roasted garlic dressing (v) (gf)
- Mixed Seasonal Greens$12.00
County Line seasonal lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey
- Romaine$13.00
Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey
- The Chop - Spring Edition$15.00
Butter lettuce, radicchio, asparagus, roasted beets, castelvetrano olives, pickled red onions, jammy egg, balsamic vinaigrette (v) (can be made vg) (can be made gf)
WOOD-FIRED PIZZA
| 14" SPECIALTY PIZZAS - Spring |
- Diablita$25.00
Red sauce, calabrian chiles, house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
- Folk Hero$25.00
Green garlic pistou (nut-free), fire-roasted potatoes, fresh mozz and a sprinkle of house cheese blend. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
- Mr. Terranova$25.00
Porcini béchamel, roasted artichoke hearts, fontina, crispy shallots. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
- The Supreme$25.00
Red sauce, roasted spring onion, cremini mushroom, house cheese, shaved ricotta salata. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
- Wild Picnic$25.00
Olive oil, hen o’the woods mushrooms, spinach, famosa cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)
| 14" CLASSIC PIZZAS |
- Bianca$22.00
Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)
- Cheese$21.00
red sauce and house cheese blend - "the regular". (v) (can be made vg)
- Four Cheese$24.00
red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)
- Margherita$22.00
red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)
- Meat Combo$29.00
red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese.
MAINS
| HOUSE SPECIALTIES |
- Oxtail Risotto$24.00
aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)
- Wood-oven Half Chicken$32.00
Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)
| PASTA |
- Campanelle w/Mushroom Ragù$22.00
house-made ruffle-edged pasta generously sauced with roasted hen o' the woods, piopini, porcini and cremini mushrooms, leeks and crème fraîche (v)
- Vermicelli à la Carbonara$21.00
House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked.
- Papardelle w/Pork & Lamb Ragù$24.00
house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs
- Papardelle w/ "Impossible" Bolognese$23.00
house-made ribbon pasta sauced with a classic, yet plant-based bolognese sauce. finished w/fresh herbs - so not just for vegans!
- Simple Pasta (for the kiddos)$10.00
A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)
EXTRAS!
| Extra Dressings |
| Extra Sauces |
- Extra Buttermilk-Garlic Wing Sauce (v)(gf)$2.00
(v) (gf)
- Extra Calabrian Aioli Fry Sauce *contains raw egg (v)(gf)$2.00
- Extra Calabrian Glaze Wing Sauce (v)(gf)$1.50
(vg) (gf)
- Extra House-made Tomato Jam (vg)(gf)$1.50
(vg) (gf)
- Extra Rosemary Aioli Fry Sauce *contains raw egg (v)(gf)$2.00
(*contains raw egg) (gf)
- Side of Red Sauce (vg)(gf)$3.00
a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)
| Etc. |
- Pizza Sprinkles: Parm/Peppers & Hot Oil$1.50
fresh grated parm, chile flakes & calabrian chile oil (gf)
- Side of Anchovies$4.00
- Side of Calabrian Chiles$3.00
(vg) (gf)
- East Bay Cooks Cookbook$32.99
Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto
- Paul Manousos' 'Bitter Truths/Wild Hare' Double E.P. on VINYL$20.00
When Chef Paul isn't making your pizza, he's making music. Take this limited edition, double E.P. home for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!
Drinks TO-GO
| Beer/Cider TO-GO |
- Sincere Dry Apple Cider (16oz can) | ToGo$6.00
This crisp and refreshing cider is carefully crafted with a special blend of organic culinary apples and French wine yeast to preserve apple flavors and aromas. (5.6% ABV) (gf) Sincere Cider, Napa CA
- Tripel Karmeliet Belgian Triple (11.2oz bottle) | ToGo$8.00
Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery; refined yet balanced, with soft fruity notes and a surprisingly delicate taste. (8.4% ABV)
| Wine TO-GO |
- Cava (Sparkling) 750ml | ToGo$25.00
Bohigas 'Cava Brut Reserva' NV, Catalonia, Spain. Crisp/Vibrant/Apple & Honeysuckle Hand-harvested and made by a Father and Daughter team with grapes grown on land their family has owned since the 1300s! Impeccably farmed and made with minimal intervention.
- Pinot Bianco (White) 750ml | ToGo$29.00
Elena Walch 2022, Alto Adige, Italy. Apples/Herbs with lively acidity. Sustainably farmed. Certified Organic.
- Blend: Nebbiolo, Dolcetto, Barbera (Rosé) 750ml | ToGo$40.00
Idlewild 'Flora & Fauna' 2022, Mendocino, CA. Dry, with flavors of mandarin orange, watermelon mild spice and a pinch of sea salt.
- Sangiovese (Red) 750 ml | ToGo$37.00
Badia a Coltibuono, 'Chianti Classico DOCG' 2020. Siena, Italy. Violet, tobacco, black pepper and marasca cherry. Well balanced with supple tannins, mineral notes and fresh acidity. Certified Organic.
- Mourvede (Red) 750ml | ToGo$33.00
Tessier 'Goldbud Vineyard' 2019, El Dorado County, CA Rhubarb, strawberry, fresh cut grass aromas. Brown sugar, spice and leather notes on palate. Whole cluster, native fermentation and foot stomped!