EdgeWild Restaurant & Winery Chesterfield
First Press
- Hummus$10.50
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
- New Orleans Cajun Shrimp$15.50
5 blackened shrimp in our Cajun cream sauce, with toasted baguette
- PEI Mussels$15.50
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
- Pistachio Herbed Goat Cheese$14.50
herbs, pear-white wine syrup, lavash, grilled baguette
- Queso Fundido$12.50
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
- Smoked Chicken Wings$14.50
one pound of triple dry rubbed wings
- Stuffed Mushrooms$13.50
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
- Taste of EdgeWild$19.50
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
- Truffle Fries$11.50
parmesan, fresh herbs, with kalamata olive aioli
Fresh Greens
- House Salad$8.50
Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
- Caesar Salad$9.50
Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
- Green Apple Cashew Salad$9.50
field greens, goat cheese, red onion, dried cherries, cashews, apple cider vinaigrette
Harvest Soups
Sandwiches
- Blackened Fish Tacos$15.50
Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
- Baked Italian Sandwich$14.50
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
- Javelina Chicken$14.50
grilled chicken, white cheddar, cumin-lime aioli, bacon, roasted red peppers
- Nashville Hot Chicken Sandwich$13.50
1/2 pound crispy fried chicken breast, tossed in chili oil, on demi-baguette, with chipotle aioli and dill pickle slices
- Shrimp Po-Boy$15.50
cornmeal fried shrimp, lettuce, tomato, remoulade, baguette
- Traditional Burger$12.50
1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle
- Citrus Chicken$13.50
smoked chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread
Pizzas
- Apple Bacon Fig Pizza$15.50
garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle
- Mushroom Pizza$14.50
shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs
- Meat Pizza$16.50
pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses
- Margherita Pizza$14.50
basil pesto, tomatoes, and fresh mozzarella cheese
Main Plates
- Tenderloin Trio$34.50
Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
- 14oz Strip Steak$38.50
boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter
- 8oz Ribeye Filet$31.50
an 8oz ribeye filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
- Bison Meatloaf$25.50
Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus
- Pork Volcano$26.50
1 pound red wine braised pork shank, fried crisp, served with boursin smashed potatoes, brussel sprouts, finished with honey-carrot puree and tomato-balsamic chutney
- Seared Scallops$33.50
pan seared jumbo scallops, herbed risotto cakes, ancho-cinnamon-honey glazed carrots, poblano puree, corn and tomatillo salsa
- Dijon Chicken$22.50
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
- Bronzini and Shrimp$28.50
pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
- Seared Salmon$27.50
creamy parmesan polenta, garlic roasted haricot verts, sherry-apple buerre blanc, fennel and leek jam
- Vegetable Meritage$19.50
grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese
- Shrimp & Crab Risotto$26.50
Balsamic tomatoes, arugula, parmesan, creamy rosemary-thyme risotto
Handmade Pasta
- Creole Pasta$24.50
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce
- Pasta alla Vodka$18.50
Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
- Seafood Pasta$27.50
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream