Kids Eat Half off Tuesdays
Elliott Bay Brewhouse & Pub - Burien 255 SW 152nd St
Featured Items
- Chicken Fingers -$17.05
Served with honey mustard ale sauce and ranch on the side.
- The Cuban -$17.45
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted swiss with spicy Alembic Pale mustard and dill pickles.
- Luna Fish and Chips -
American Wheat Ale-battered Alaskan cod seasoned with garlic and basil, served with a lemon, tartar sauce, and fresh cilantro lime coleslaw on the side.
Drinks
Seattle Soda Company
Food ToGo
Specials -
- Shrimp Fritters -$13.45Out of stock
A mix of vegetables, diced shrimp and Cajun spices deep fried till golden brown. Fritters served with remoulade.
- Brewery Blues Salad -$18.25Out of stock
Fresh mixed greens tossed with our house-made raspberry vinaigrette topped with tender base shrimp, toasted hazelnuts, bleu cheese and diced tomatoes. Served with warm pita bread.
- Bayou Burger -$18.25
Blackened beef patty topped with a grilled andouille link and melted pepper jack cheese. Served with lettuce, tomatoes, onions, pickles, blackened peppers, chipotle aioli and seasoned fries.
- Cajun Pasta -$19.05
Andouille sausage, braised chicken, red onions, peppers and tomatoes, sauteed in a cajun cream sauce with penne pasta. Garnished with parmesan and parsley.
- Red, Beans, and Rice -$19.25
Creole-style red beans simmered with ham, bacon, onions, peppers, tomatoes, and our Alembic Pale Ale. Served with jasmine rice and andouille link.
- Olive Oil Lemon Cake -$9.45
House-made olive oil cake topped with cream cheese citrus frosting and garnished with powdered sugar.
Appetizers -
- German Pretzel -
Salted pretzels. Served with house-made beer cheese sauce and honey mustard ale sauce.
- Hoppin' Hummus -$13.45
Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.
- Elliott Bay Nachos -
Colby jack, our daily chili, tomatoes, onions, olives, and jalapenos over our house-made tortilla chips. Chili served on the side for take-out orders.
- Baja Calamari -$15.25
Half a pound of calamari marinated in our Baja Lager, flash fried and garnished with pico de gallo. Served with Chipolte Aioli.
- Spicy Chicken Wings -$14.75
Half a dozen wings tossed in house-made hot sauce. Served with carrot and celery sticks and a side of blue cheese dressing.
- Elliott Bay Fries -
A basket of our seasoned fries with a 4oz side of tarter sauce.
- Onion Rings -$10.50
- Tater Tots -$3.50
- Sweet Potato Gaufrettes -$11.05
Soups/Salads -
- Soup of the Day -
Chef's daily crafted soup.
- Chili of the Day -
Chef's daily selected chili.
- Bowl of Chili & Salad Combo -$14.75
Bowl of the Chili of the day served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad.
- Bowl of Soup & Salad Combo -$14.75
Bowl of the Soup of the day served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad.
- Blue Buffalo B.L.A.T. Salad -$19.25
Crispy and spicy Buffalo chicken tender on romaine hearts with blue cheese dressing, bacon, grape tomatoes, sliced avocado and blue cheese crumbles. Served with warm pita.
- Salmon Chipotle Caesar -$19.45
Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, pico de gallo, sliced avocado and cilantro. Served with lime on the side.
- Steak Skewer Salad -$18.45
Grilled herb-marinated Black Angus steak over fresh greens with herb vinaigrette, blue cheese, tomatoes, fried onion rings and warm pita.
- Elliott Bay Cobb Salad -$18.45
Grilled chicken over fresh greens, shredded colby jack cheese, blue cheese crumbles, grape tomatoes, hard boiled egg, chopped bacon, black olives and warm pita.
- Chicken Fajita Salad -$18.75
Grilled chicken over fresh greens with Sonoran ranch dressing, colby jack cheese, fajita seasoning sauteed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips.
- Classic Caesar Salad -
Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita.
- Green Goddess Salad$16.75
Romaine hearts with sliced avocado, tomatoes, sliced hard boiled egg, black olives, cucumbers, artichokes and queso fresco, drizzled with Green Goddess dressing and warm pita.
Burgers -
- Plain Jane -$14.45
Just how it sounds, the Plain Jane has lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Cheese Burger -$15.45
Pick your cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Bacon Cheese Burger -$16.45
Bacon and your choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- No Doubt Stout BBQ Burger -$17.25
Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- California Avenue -$17.45
Named for our original location in West Seattle. Our first signature burger with swiss cheese, bacon and guacamole instead of pub sauce, accompanied with lettuce, tomato, pickles and onions, with your choice of protein on our spent grain bun made with grain from our breweries.
- Crumbled Blue & Bacon -$17.45
Crumbled bule cheese and bacon, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- The Shroomer -$16.50
Swiss cheese and sauteed mushrooms. accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Hawaii Five-O -$17.05
Teriyaki sauce, grilled pineapple and swiss cheese, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
Sandwiches -
- Black Angus Philly Cheese Steak -$18.05
Half pound of Black Angus steak shaved thin and grilled with caramelized onions and melted white American cheese. Add green peppers or mushrooms for $0.50 each.
- Spicy Chicken Sandwich -$16.45
Chicken thigh brined in jalapenos and buttermilk, panko breaded and deep fried with pepper jack cheese, mayo, shredded lettuce, pickled, and tomatoes on a spent grain bun. Served with chipotle aioli on the side.
- Tofu Sandwich -$17.45
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and pickled veggies on the side.
- Pulled Pork Sandwich -$16.75
Slow-roasted pork sauteed in No Doubt Stout BBQ sauce, fresh cilantro lime coleslaw and onion rings on a spent grain bun.
- Imperial Reuben -$17.45
Thinly slices corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.
- The Cuban -$17.45
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted swiss with spicy Alembic Pale mustard and dill pickles.
- Smoked Turkey Bacon & Swiss -$17.05
Smoked turkey, Swiss cheese and crispy bacon on grilled deli wheat sourdough bread. Served with honey mustard ale sauce on the side.
- Salmon Sandwich -$19.05
Grilled salmon on a spent grain bun with romaine, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.
Plates -
- Luna Fish and Chips -
American Wheat Ale-battered Alaskan cod seasoned with garlic and basil, served with a lemon, tartar sauce, and fresh cilantro lime coleslaw on the side.
- Chicken Fingers -$17.05
Served with honey mustard ale sauce and ranch on the side.
- Teriyaki Bowl -
Bowl of rice served with slow roasted pork, teriyaki sauce drizzle, grilled pineapple, lime cliantro coleslaw, pickled veggies and garnished with green onions and sesame seeds. Served a la carte.
- Jambalaya -$17.75
Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte. Add Shrimp. $6.00 Pairs nicely with Elliott Bay Cabernet.
Tacos -
- Ahi Taco Wrap -$18.45
Southwest seasoned Ahi tuna seared medium, sliced avocado and fresh cilantro lime coleslaw wrapped in flour tortillas. Served with chipotle aioli and lime.
- Luna Cod Tacos -$15.75
American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onions and shredded cabbage on white corn tortillas. Served with chipotle aioli and lime on the side.
- Carnitas Tacos -$15.75
Pork sauteed in chipotle tomato sauce, shredded cabbage, queso fresco, and Pico de Gallo in white corn tortillas, topped with chopped cilantro and lime.
- Grilled Salmon Tacos$19.45
Grilled salmon with pickled red onion, shredded cabbage-slaw and serrano aioli on white corn tortillas. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side
Kid Chow -
- Kids Chicken Tender Plate -$8.00
Tender white meat fried golden brown, served with fries and a side of ranch.
- Kids Burger -$7.50
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
- Kids Cheese Burger -$8.50
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
- Kids Bacon Cheese Burger -$9.00
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
- Kids Grilled Cheese Sandwich -$7.50
Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.
- Kids Fish and Chips -$8.00
A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.
- Kids Hot Dog -$7.75
A beef frank served on a grilled bun with fries and pickles on the side.
- Kids Mac n Cheese -$6.95
Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.
- Kids Junior Quesadilla -$7.50
Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream and mandarin oranges. Add shredded chicken for $2.00.
- Kids Platter -$7.50
Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.
- Ramekin Mandarin Oranges -$2.50
- Cup Mandarin Oranges$3.50
Sauces -
Beer & Wine ToGo
6-Packs & Cans
- Organic Baja Lager Cans$3.00+
Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing.
- Organic Boat Beer Cans$3.00+
Dry-Hopped Lager - ABV 4.4% IBU 23 - A Northwest summer-time Lager hopped with Samba and Mosaic hops, perfect for cruising the Salish Sea. Boat Beer has tropical fruit notes of mango, pineapple, and peaches and a clean malt flavor with juicy hop notes. MALT: Organic Pilsner, Organic 2-Row, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic DRY HOPS: Organic Mosaic OG: 10.5 P
- Organic Demolition Ale Cans$3.50+
Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness.
- Organic Earth To Beer Pale Ale Cans$3.00+
Pale Ale - ABV: 5.3 IBU: 30 - Our New American Pale Ale showcases our dedication to sustainability by featuring experimental organic hops. Certified organic, thisbrew honors Earth Day every day. Partnering with the Coalition for Organic and Regenerative Agriculture (CORA), we support innovative organic hop farming, ensuring every sip reflects our commitment to a healthier planet. MALT: Organic 2-Row, Organic Oats, Organic Acidulated HOPS: Organic HBC 586, Organic Bravo YEAST: Organic Imperial Flagship (house strain) OG: 13 P
- Organic Easy Street Stout Cans$4.00+
- Organic Elliott Bay IPA Cans$3.00+
Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor with a dry and clean finish and aroma of tropical fruit.
- Organic Elliott Bay Pilsner Cans$3.00+
Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer.
- Organic North Atlantic Cans$3.00+
Hazy IPA - ABV: 5.1% IBU: 35 - An easy-drinking cloudy IPA designed to maximize hop aroma and flavor. Brewed with an heirloom farmhouse yeast strain. Tropical hop flavor, medium body, smooth, session-able.
- Stern-Tied Lager Cans$4.00+
Lager - ABV: 4.5% IBU: 24 - This light lager was brewed in collaboration with Ranger Tugs, Cutwater Boats, and Solara Boats to celebrate the boating community of the Pacific Northwest. Appearance: Bright Straw Gold Aroma: Peaches and Stone Fruit Mouthfeel: Light, smooth, and clean Malt: Organic Pilsner, Organic 2row, Organic Acidulated Kettle Hops: Organic Bravo, Organic Mosaic Dry Hops: Organic Mosaic OG: 10.5 Plato
Barrel-Aged 500ml Bottles
- Ambrosia Kriek - 500ml$17.00
ABV: 5.3% Time In Barrel: 17 Months From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 lbs of Red Raspberry puree and 42 lbs of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 months before final blending. The results are a classic sour red combination.
- Sour Gold - 500ml$17.00
- Blackberry Gold - 500ml$17.00
- De Rode Duivel - 500ml$17.00
Growler Fills
- Organic Alembic Pale Ale$11.25+
Pale Ale - ABV: 5.25% IBU 41 - A copper-colored ale exclusively brewed with Cascade hops. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. "Pale does not mean golded like a Pilsner; Ale's were originally named "Pale" to distinguish them from Stouts, Porters, and Browns. MALT: Organic Pale, Organic Caramel Blend, Organic Munich HOPS: Organic Cascade OG: 13 P
- Organic B-Town Brown$17.50
Amber Brown Ale - ABV: 5.25% IBU: 19 - Deep mahogany-colored with an aroma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien's nickname, is an easy-drinking deep amber ale whose middle name is 'quaffable.' MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Chocolate HOPS: Organic Palisade OG: 13 P
- Organic Baja Lager$17.50
Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing. MALT: Organic Pilsner, Organic Pale, Organic Corn Grits, Organic Acidulated HOPS: Organic Liberty OG: 10.5 P
- Organic Demolition Ale$17.25
Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P
- Organic Elliott Bay IPA$17.25
Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor that has a dry and clean finish and aroma of tropical fruit with notes of biscuit. MALT: Organic Pilsner, Organic Munich 10 HOPS: Organic Simcoe, Organic Amarillo OG: 14 P
- Organic Elliott Bay Pilsner$17.25
Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P
- Organic Gateway Amber$17.25
Amber Ale - ABV: 5.7% - A mild-flavored copper-colored ale with moderate caramel maltiness and balanced hops. Designed for the beer drinker "transitioning" to craft. Named after the sculpture in front of our Lake City pub. MALT: Organic 2-row Pale, Organic Caramel 20, Organic Munich 10, Organic Chocolate HOPS: Organic Liberty DRY HOPS: Organic Liberty IBU: 22 OG: 13.3 P
- Organic Luna Weizen$17.25
Wheat Ale - ABV: 4.5% IBU: 18 - An American Wheat style light body Weizen brewed with 40% wheat malt imported from Germany to lend a distinct "bready" flavor, but at a much lower percentage of the total grain bill than true wheat beers. MALT: Organic Pilsner, Organic Wheat HOPS: Organic Liberty OG: 11 P
- Organic No Doubt Coffee Stout$17.50Out of stock
Oatmeal Stout - ABV: 6.5% - A silky smooth coffee and chocolate Oatmeal Stout brewed with Organic Caffe D'Arte coffee steeped inside each keg imparts rich coffee flavor and aroma without bitterness. MALT: Organic Pale, Organic Caramel Blend, Organic Roasted Barley, Organic Black, Organic Chocolate, and Organic Flaked Oats HOPS: Organic Cascade OG: 16 P
- Organic No Doubt Stout
Oatmeal Stout - ABV: 6.5% IBU: 34 - A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. MALT: Organic Pale, Organic Caramel Blend, Organic Roasted Barley, Organic Black, Organic Chocolate, Organic Flaked Oats HOPS: Organic Cascade OG: 16 P
- Organic North Atlantic Haze$17.25
Hazy IPA - ABV: 5.1% IBU: 35 - An easy-drinking cloudy IPA designed to maximize hop aroma and flavor. Brewed with an heirloom farmhouse yeast strain. Tropical hop flavor, medium body, smooth, session-able. MALT: Organic 2-row, Organic Oats, Organic Munich 10, Organic Acidulated HOPS: Organic Magnum, Organic Cascade + Simcoe, Organic Palisade + Centennial DRY HOPS: Organic Cascade + Simcoe, Organic Palisade + Centennial OG: 12 P YEAST: Norwegian Farmhouse
- Hey, Porter!$11.25+
Porter - ABV: 4.4% IBU: 30 - A low alcohol alternative to all the heavy, dark, sweet holiday beers. This beer is full of flavor, but won’t leave you wanting only one. Named after the Johnny Cash tune, this beer is black with dark chocolate and roasted coffee notes. MALT: Organic Pale, Organic Black, Organic Chocolate, Organic Caramel, Midnight Wheat HOPS: Organic Chinook, Organic Cascade OG: 12.8 P
- Wheat Pilsner$11.25+
West Coast Wheat - ABV: 5.2 IBU: 30 - Happy 17th Birthday Burien! A west coast wheat beer with a mango stonefruit flavor and floral citrus bready notes. MALT: GWM Organic Pilsner, GWM Organic Wheat, Weyermann Organic Acidulated HOPS: Organic Amarillo, Organic HBC 586 YEAST: Imperial Harves
- Kolsch 2000$17.25
Kolsch - ABV: 5.0 IBU: 23 - A cold fermented German ale that boasts a bit more fruit and body than it’s lager relatives. Very drinkable, light golden, medium mouthfeel, biscuit, tangerine, sultanas flavors. Aroma of cherries, raspberries and cereal grains. West Seattle’s 2000th batch of beer
Wine Bottles
- Elliott Bay Red Blend$0+
2020 | Columbia Valley - Deep purple color with dark fruit notes. Rich palate with a lush finish and fine tannins.
- Elliott Bay Cabernet Sauvignon$0+
2020 | Columbia Valley - Rich in color with dark fruits, smoke, and spice aromatics. Juicy and mouth-filling with a smooth texture on the palate, but not mouth-drying.
- Elliott Bay Syrah$0+
2020 | Columbia Valley - Elegant in body and aromatics with a hint of smoke, lush red fruit and sweet spice. Vibrant, juicy, and easy on the palate.
- Elliott Bay Pinot Gris$0+
A classic French-style Pinot Gris with refreshing notes of melon and yellow apple on the nose, while your palate is greeted with refreshing notes of lemon zest and white nectarines. Sourced from Dry Lake Vineyard in the Lake Chelan AVA.
- Elliott Bay Chardonnay$0+
Fermented and aged in both stainless steel and French oak, this well-balanced Chardon- nay displays notes of fresh mango and melon on the nose, while the bright acidity is complimented by creamy notes of baking spices and pear. Sourced from Summit Vineyard in the Lake Chelan AVA.
- Elliott Bay Rose$0+
Enticing aromas of freshly picked nectarines, raspberries, and strawberries are found on the nose; while the zippy acidity enhances flavors of red grapefruit and watermelon on the palate. This dry rose will surely be a summer staple. Sourced from Peregrine Vineyard in the Columbia Valley AVA.
- La Bella Rose Prosecco$0+
- La Bella Rose Prosecco$0+