elpaseoCANTINA
Starters
- Chips & Salsa$2.75
Chef's secret family recipe salsas: Verde and Roja served with warm corn tortilla chips.
- Guacamole$7.25
Freshly made to order, topped with pico de Gallo, and served with warm corn tortilla chips.
- Queso - Small$6.25
Melted jack cheese, green chili and salsa, topped with pico de gallo and served with warm corn tortilla chips.
- Queso - Large$8.25
Melted jack cheese, green chili and salsa, served with warm corn tortilla chips.
- Choriqueso$8.75
Queso mixed with our homeade pork chorizo, served with warm corn tortilla chips.
- Cheese Quesadilla$7.75
Chef's cheese blend served with a side of lettuce, pico de gallo and poblano crema.
- Cantina Sampler$15.25
Trio of Housemade Salsas, Guacamole and Queso.
- Loaded Nachos$11.75
Tower of warm tortilla chips layered with puerco beans, queso, guacamole, sour cream, pico de gallo and jalapeños.
- Nachos al Carbon$14.75
Loaded Nachos Cantina with your choice of Chicken, Al Pastor, Carnitas, Carne Asada, or Chorizo.
- Elote - Off the Cob$6.00
Mexican Street Corn, fire roasted topped with six pepper blend, cotija cheese and mayo.
- Elote - On the Cob$4.00
Mexican street corn fire roasted with house six pepper blend, seasoning, mayo and cotija cheese.
- Mexican Mac & Cheese$6.75
Macaroni pasta with house made cheese dip topped with traditional masa crumbles.
- Loaded Papas$8.75
Tower of warm french fries drizzled with queso, pickled jalapeños, pico de gallo, chorizo, and blended Mexican cheese. Served with a side of sour cream and guac.
- Chicken Tinga$2.75
- Carne Asada$3.75
- Al Pastor$2.75
- Mahi Mahi$3.75
- Shrimp$3.75
- Chef's Original Chorizo$3.75
- Sliced Avocado$2.50
- Grilled Mushrooms$3.00
- Queso Topping$3.00
- Black Beans$3.00
- Puerco Beans$3.75
- Sauteed Vegetables$3.75
Platos
- Fajitas - Small$17.50
Choice of sizzling grilled chicken with sautéed onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.
- Fajitas - Large$27.50
Choice of sizzling grilled chicken with sautéed onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.
- Fajitas de Camaron$18.50
Grilled jumbo shrimp with sautéed peppers and onions served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream, and flour tortillas on the side.
- 3 Tacos & Two$14.75
3 tacos served with any of our two signature sides. *Taco selection must be 3 of the same kind.*
- 3 Tacos de Mariscos (shrimp or fish) & Two$15.75
3 Fried Shrimp or Mahi Mahi tacos served with any two of our signature sides.
- Quesadilla Cantina$12.75
Chicken tinga layered with in house blend of queso, cotija, mozzerella and azadero cheese. Served with a side of lettuce, pico de Gallo, and poblano crema.
- Mushroom Quesadilla$12.75
Traditional quesadilla with house cheese blend and grilled mushrooms served with a side of lettuce, pico de gallo, and poblano crema.
- Molcajete$29.00
Steak and chicken cooked with peppers, onions, chorizo, and jumbo shrimp. Served in a traditional Mexican molcajete lava bowl with 2 sides of your choice.
- Guacca Burger$14.75
Half pound beef patty topped with lettuce, tomatoes, house guacamole, fried jalapeno peppers, and chipotle mayo. Served with fries.
- Torta de Milanesa$13.75
A traditional Mexican sandwich with breaded chicken, puerco beans, Mexican blend cheese, pickled jalapeños, guacamole, in a Mexican bread. Served with fries.
Bowls
- Veggie Bowl$13.75
Sautéed seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
- Carne Asada Bowl$15.75
Marinated steak, sautéed seasonal vegetables over poblano rice and black beans topped with a roasted red bell pepper aioli, cotija cheese and avocado.
- Chicken Tinga Bowl$15.75
Our house chicken tinga and seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
- Camaron Bowl$16.75
Marinated jumbo shrimp and seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
- Gringo Bowl$15.75
Sizzling grilled chicken over poblano or red rice, topped with hot queso cheese. Sub steak or shrimp +$1.75.
Ensaladas
Tacos
- Tacos Al Pastor$3.95
Braised marinated pork, pickled onions, pineapple, & cilantro, on a corn tortilla.
- Carne Asada Taco$4.25
Steak with sautéed onions, cilantro & salsa verde, on a flour tortilla.
- Chorizo + Potato Taco$4.25
Hand ground chorizo sausage and roasted potatoes with cilantro, onions, & salsa verde on a flour tortilla
- Carnitas Taco$3.95
Slow braised pork with onions, cilantro & salsa verde, on a corn tortilla.
- Fried Chicken Taco$4.45
Battered fried chicken topped with Romaine lettuce, pico de gallo, & salsa verde on a flour tortilla.
- Shrimp Taco$4.50
Jumbo Fried Shrimp, house blended slaw and chipotle mayo, on a flour tortilla.
- Mahi Mahi Taco$4.50
Fried Mahi Mahi, house blended slaw and chipotle mayo, on a flour tortilla.
- Veggie Taco$3.75
Fire roasted seasonal vegetables, red bell pepper mayo, avocado and cotija cheese, on flour tortilla.
- Chicken Tinga Taco$4.45
Chicken tinga topped with Romaine lettuce, pico de gallo, & salsa verde on a flour tortilla.
Burritos
- El Paseo Burrito$13.75
Flour tortilla filled with Carne Asada, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.
- Chicken Tinga Burrito$13.50
Flour tortilla filled with our special chicken tinga recipe, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.
- Burrito Al Pastor$13.50
Flour tortilla filled with Al Pastor marinated pork, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.
- Vegetarian Burrito$13.25
Flour tortilla filled with fire roasted seasonal veggies, grilled onions and peppers, poblano rice, and black beans. Topped with green chili sauce, queso, pico de gallo, and sour cream.
- Camaron Burrito$15.75
Flour tortilla filled with jumbo grilled marinated shrimp, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.
Enchiladas
- Enchiladas Roja$13.75
Three chicken tinga enchiladas wrapped in flour tortilla and topped with mild red chili sauce and queso fresco and pickled onion relish, served with poblano rice and puerco beans.
- Enchiladas Verde$13.75
Three chicken tinga enchiladas wrapped in corn tortilla and topped with spicy green tomatillo sauce, lettuce, queso fresco and sliced avocado, served with poblano rice and puerco beans.
Platitos
- Tortilla Soup - Small$5.25
Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.
- Tortilla Soup - Large$7.25
Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.
- Poblano Chowder - Small$5.25
Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.
- Poblano Chowder - Large$7.25
Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.
Sides
Kids
Desserts
- Churros$8.00
Fried donut pastries filled with a caramel cream sauce, rolled in cinnamon sugar topped with whipped cream and a chocolate drizzle.
- Tres Leches$8.00
Chef's family recipe. Tres = Three, Leches = Milk. A vanilla sponge cake soaked in three kinds of milk, topped with strawberries and caramel.