Em Vietnamese Bistro
Featured Items
- PHO BO$17.00
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
- BUN THIT NUONG$17.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
- COM SUON NUONG$19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
DINNER MENU (FRI-SAT)
SHARING IS CARING
- CHA GIO$11.00
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
- LY'S CHICKEN WINGS 4 PC$13.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
- LY'S CHICKEN WINGS 8 PC$19.00
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES
- NGHEU HAP XA$27.00
Clams served in a light, fragrant lemongrass broth
- NGHEU XAO BO$27.00
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
- OC XAO DUA$20.00
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
- TOM NUONG$18.00
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
- MUC CHIEN GION$18.00
Fried Calamari served with Chef Ly's avocado sauce
- CA RI CUA LOT$26.00
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
FAMILY STYLE
- BO KHO$20.00
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
- THIT KHO TIEU$19.00
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
- BO LUC LAC$32.00
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
- COM CHIEN HAI SAN$25.00
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
- SEASONAL VEGETABLES$17.00
NOODLES
- HU TIEU KHO$17.00
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
- PHO GA$16.00
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
- PHO BO$17.00
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
- BUN RIEU CHAY$16.00
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
- BUN THIT NUONG$17.00
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
- BUN GA NUONG$17.00
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
- BUN DAU HU$17.00
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
RICE
- COM SUON NUONG$19.00
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
- COM GA NUONG$19.00
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
SIDES
- EXTRA RICE$2.00
- EXTRA. BREAD (HALF)$2.50
- EXTRA BREAD (WHOLE)$4.00
- EXTRA PHO NOODLES$3.00
- EXTRA BUN NOODLES$3.00
- Eggs$2.50
- San Pellegrino 500ml$6.00Out of stock
- San Pellegrino - 1000ml$10.00
- Extra Avocado Sauce$2.00
- Ly's Fire Sauce (Bird's Eye Chili & Fish Sauce)$1.00Out of stock
- Extra Set of Veggies for Pho$1.50
- Extra Set of Veggies for Spring Rolls$1.50
- Chili Garlic Sauce$0.50
- Extra Sriracha Sauce$0.50
- Extra Hoisin Sauce$0.50
DINNER DRINK MENU (FRI-SAT)
SMOOTHIES
- THE CASTAWAY$10.00
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
- MANGO TANGO$9.00
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
- STRAWBERRY FIELDS$9.00
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
MOCKTAILS
- Aloe It's Me$9.00Out of stock
Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.
- Pineapple Express$8.00
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
- Watermelon Cooler$7.00
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
- Soda Chanh$5.00
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
FROZEN COCKTAILS
- Mekong Gold$20.00
Mezcal, fresh pineapple, mint, lime
- Agent Watermelon$18.00
Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
- Takes Two to Mango$20.00
Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
- Painting the Town Pink$22.00
Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt