E&O Kitchen and Bar
Utensils To Go
Raw
Soup & Salads
- EGG DROP WONTON SOUP$13.00
pork wonton, rice cake, water chestnuts, ginger, scallion, shicken stock, *fish sauce in stock*
- POACHED PRAWN SALAD$23.00
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil (gluten free)
- GREEN PAPAYA & CUCUMBER SALAD$17.00
pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing (fish sauce in dressing) (gluten free)
- COCONUT & JICAMA SALAD$17.00
cabbage, carrots, taro, peanuts, sunflower seends, lilikoi dressing (vegetarian)
Dumplings
Sides
- DRY-FRIED GREEN BEANS$12.00
ginger, garlic, scallions, chilies (vegetarian)
- GLAZED CHINESE EGGPLANT$12.00
sweet & sour black bean sauce, chilies (vegetarian)
- TOGARASHI FRIES$9.50
kennebec potatoes, togarashi spice, sriracha aioli, ketchup (vegetarian)
- STEAMED BROWN RICE$4.50
per serving
- STEAMED JASMINE RICE$4.00
per serving
- ROOT VEGETABLE CHIPS$7.50
kassava, taro, sweet potato, lotus root (vegan)
- CITRUS COLESLAW$6.50
shredded green cabbage tossed lightly in a yuzu citrus dressing
- BRUSSELS SPROUTS$12.00
ginger, chilies, tamari, honey, scallions
Satay
Small Plates
- MASALA SPICED DEVILED EGG$3.50
lapsong souchong tea marinade, togarashi, five spice bacon bacon (price per piece)
- EDAMAME$10.00
shiso fumi furikake, flaked salt (vegan, gluten free)
- SHOKUPAN ROLLS$10.00
japanese milk buns, "malai" butter, black lava salt, e&o chili crunch *peanuts in chili crunch*
- NAAN$9.00+
served with cucumber raita, roasted tomato chutney
- FAMOUS INDONESIAN CORN FRITTER BITES$16.50
sweet chili soy sauce (5 pcs) (vegetarian)
- SPRING ROLLS$16.00+
bean sprouts, cilantro, carrot, sweet chili vinegar
- SALT & PEPPER CALAMARI$21.00
sweet & sour chili sauce
- TAMARIND HOISIN GLAZED SPARERIBS$24.00
tamarind & hoisin glaze, citrus coleslaw
- CHICKEN LETTUCE CUPS$20.00
minced chicken, water chestnuts, shiitake mushrooms, pine nuts, housemade hoisin, sriracha (dish contains shellfish)
Large Plates
- BEEF AND GARLIC NOODLES$28.00
marinated beef filet, maitake mushrooms, garlic, chrysanthemum greens, sesame
- CHAR SIU BLACK COD$36.00
sauteed yu choy with garlic and soy
- FIRECRACKER BEEF$33.00
marinated beef filet, chilies, yu choy, onions, orange zest, sesame
- GREEN CURRY CHICKEN$22.00
scratch made curry paste, coconut milk, free range chicken, summer squash, blue lake beans, thai basil
- INDONESIAN FRIED RICE$22.00
stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (dairy free, gluten free)
- KING SALMON$36.00
Grilled Ora King salmon, ginger coconut congee, hoisin makrut lime glaze, chili crisp
- MISO SESAME NOODLES$18.00
- PAD THAI$22.00
shrimp, rice noodles, tofu, egg, bean sprouts, roasted peanuts (pescatarian, dairy free)
- VEGETARIAN CHOW MEIN$20.00
mushrooms, cabbage, bean sprouts, garlic & chives with fresh egg noodles (vegetarian)
- VEGETARIAN FRIED RICE$20.00
stir fry of veggies, jasmine rice, egg & chilies (vegetarian & gluten free)
- VEGETARIAN PAD THAI$20.00
Sandwiches
- CHICKEN KATSU SANDWICH$20.00
housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips
- SPICY PORK SANDWICH$20.00
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
- THE E&O CHEESEBURGER$22.00
housemade scallion bun, grilled pineapple, pineapple bbq glaze, gruyere cheese, caramelized onions, togarashi fries
- OUR FAMOUS FRITTER BURGER$26.00
indonesian corn fritters as the buns?! five spice bacon, gruyere cheese, grilled pineapple, pineapple bbq glaze, caramelized onions, togarashi fries.
Desserts
Non-Alcoholic Refreshments
- TURMERIC LEMONADE$7.00
Housemade signature lemonade made with lemon juice, turmeric, simple syrup, and water
- TAMARIND & LIME SODA$7.00
Housemade blend of lime juice, tamarind puree, sugar, and seltzer
- LEMONGRASS TONIC WATER$7.00
Housemade signature lemongrass tonic and seltzer
- ICED TEAS$4.50
NUMI fair trade (TM) all organic
- ARNOLD PALMER$5.50
Our housemade Signature Turmeric Lemonade & NUMI tea. Choice or: Aged Earl Grey (Black) Gunpowder (Green) Turmeric Amber (Amber Tisane)
- COCK N' BULL GINGER BEER (Non-Alcoholic)$7.00
(12oz can) The extra ginger soft drink made with real cane sugar
- HAWAII VOLCANIC LAVA FILTERED WATER$14.00
777ml Bottle. Lava filtered natural water
- HAWAII VOLCANIC SPARKLING MINERAL WATER$14.00
777 ml. Bottle. Sparkling Lava Filtered Natural Water
- CLUB SODA$4.00
12oz Bottle or Can (brand may vary)
- COCA-COLA$4.00
12oz Can
- DIET COKE$4.00
12oz Can
- GINGER ALE$4.00
12oz Bottle or Can (brand may vary)
- SPRITE$4.00
12oz Can
- TONIC WATER$4.00
12oz Bottle or Can (brand may vary)
- CARDAMOM COLD BREW$8.00
24 hour cold-steeped with cardamom, oat milk, and brown sugar syrup
Beers & Brews (bottles + cans)
- SAPPORO PREMIUM LAGER$7.50
12oz bottle. crisp and light with a mildly sweet hoppy flavor, easy to drink and great with our food - japan | 4.9% abv
- SAN MIGUEL PALE PILSEN$7.50
- DESCHUTES FRESH HAZE IPA$8.50
(12oz can) malty, orange citrus & tropical nose, more fruit than hops - Oregon 5.4% | abv
- KONA BIG WAVE BLONDE ALE$8.50
(12oz Bottle) light bodied, tropical aroma and flavor, roasted honey malt-kailua kona | 4.4% abv
- GOLDENSTATE HARD CIDER-gingergrass$11.00
(16 oz) west coast apples infused with ginger and lemongrass, zesty, well rounded finish - Sebastopol, CA | 6.1% abv
- KALIBER (non-alcoholic)$7.00
(12oz Bottle) Notes of honey, caramel malts, toasted bread - Ireland | 0.5% abv
Wines (by the Bottle)
- FAIRE LA FETE CRÉMANT BRUT, france$65.00
Vibrant aromas, baked apples, white cherry, refreshing and alive.
- JCB "No 69" CRÉMANT DE BOURGOGNE BRUT ROSÉ, france$90.00
- BIDAIA TXAKOLINA, basque country, spain$62.00
(pronounced CHA-koh-lee-nah) Vibrant and slightly spritzy, aromas of lime and quince, immediate brightness that yields to a lingering minerality. Wow!
- CHARLES SMITH “KUNG FU GIRL” RIESLING, prosser, wa$50.00
Semi-sweet expression of stone fruit and lime blossom.
- RD WINERY, FIFTH MOON GRÜNER VELTLINER, edna valley, ca$60.00
- HONIG SAUVIGNON BLANC, napa, ca$62.00
Shimmering acidity, grapefruit peel, honeysuckle, lime.
- TANGENT PINOT GRIS, edna valley, ca$50.00
Bright and crisp tangerine and grapefruit notes, crisp peachy finish.
- ANNABELLA CHARDONNAY, napa valley, ca$50.00
Fresh mango, passion fruit, only a touch of oak in the background.
- HAHN FAMILY “SLH” CHARDONNAY, santa lucia highlands, ca$65.00
Sublime honeysuckle, vanilla, full-bodied with a bright finish.
- BAILEYANA PINOT NOIR, edna valley, ca$60.00
- HUNDRED KNOT (by RD WINERY) PINOT NOIR, los carneros, ca$74.00
- KOMODO DRAGON MERLOT BLEND, columbia valley, wa$52.00
“Pacific Rim” blend, rich ripe plums, black tea, velvety tannins.
- BONESHAKER ZINFANDEL, lodi, ca$58.00
Deep and inky, hints of black currant and black tea, fruity and supple finish.
- WHITEHALL LANE, RASSI CABERNET SAUVIGNON, sonoma, ca$88.00
Excellent fruit concentration, blueberries, black cherries, toasted walnuts, cedar.