Ermanos Bar
Food
Apps
- Elote$16.00
Fire roasted corn, cotija, spicy remoulade, guajillo hot sauce, onion, local tortilla chips
- Camarones Culichi$17.00
Sautéed shrimp smothered in a roasted poblano cream sauce, served with warm corn tortillas
- Calabrian Buffalo Cauliflower$14.00
Spicy fried cauliflower, served with Fresno lime veganaise and ranch
- Mac 'N Cheese$14.00
Smoked Gouda mornay, panko herb crust
- Sonoran Meat & Cheese Board$22.00
Spanish chorizo, house cured bacon, manchego, Welsh cheddar, rotating goat cheese and other house made toppings served with Barrio bread
- Soup Du Jour$6.00+
Chef's whim, made from scratch
- Nachos$17.00
Smoked Gouda mornay, pico, ancho hot sauce and local tortilla chips
- Large Fries$6.00
House cut, twice fried to perfection with house made ketchup
- Brussels & Bacon$12.00
Pan seared with chile honey, garlic, and shallots
- Wings$14.00
Eight wings tossed with choice of sauce, served with ranch Sauces: Buffalo Calabrian chili or Lemon Pepper Parmesan
Sandwiches
- Ermano Cubano$16.00
Braised pork, ham, chimichurri, Gruyère, spicy remoulade, house pickles on an amoroso roll
- Sonoran Chickpea Torta$15.00
Chickpea "tuna" salad, red onion, grilled poblano, capers topped with shredded lettuce, avocado and Fresno lime veganaise on a torta bun
- Old Pueblo Burger$15.00
Spicy beef chorizo, roasted poblano, avocado, tomato, chiltipin aioli on a brioche bun
- Spicy Fried Chicken Sandwich$15.00
Buttermilk chicken, house fermented wasabi pickles, spicy remoulade on a brioche bun
- Turkey and Brie$15.00
Smoked turkey breast, brie, green apple, caramelized onions, arugula, citrus chive aioli on Barrio Bread
- Zip Burger$15.00
7oz angus, French onions, lettuce, tomato, mayo on a brioche bun
Salads
- Caesar Salad$15.00
Chopped romaine hearts drizzled with a robust Caesar dressing, topped with garlic croutons, cherry tomatoes and shaved Parmesan
- House Salad$12.00
Fresh mixed greens, garden vegetables, garlic croutons, radish sprouts, tossed in your choice of dressing
- Sweet 'N Savory Kale$16.00
Candied pecans, golden raisins, shallots, avocado, mint, strawberry tarragon vinaigrette, topped with goat cheese
Entrees
- Fried Chicken Entree$22.00
Two bone-in thighs, chile honey, collard greens & jalapeño mac ‘n cheese
- Jerk Salmon$24.00
Served on a sweet potato poblano mash and collard greens, topped with fresh mango pico
- Teres Major Steak$30.00
10 oz Bistro Filet with Bordelaise sauce and herb truffle butter, garlic tarragon mashed potatoes, honey-chili glazed bacon Brussels sprouts
- Oxtail Pasta$18.00
Pappardelle tossed in oxtail cream demi sauce, elote and topped with Parmesan
- Steak Frites Special$32.00
Sides
- Barrio Bread$5.00
Artisan Sourdough, served with butter
- Sm Fries$5.00
Twice fried, served with housemade ketchup
- Small Salad$6.00
Fresh mixed greens, garden vegetables, choice of dressing on side
- Bacon$5.00
House cured, extra thick, served with chili honey on the side
- SD Fruit$5.00
- Soup Du Jour$6.00+
Chef's whim, made from scratch
- Truffle Mashed Potatoes$8.00
- Collard Greens$7.00
- Chips$2.00
Desserts
Sauces/Dressings
Doordash Lunch
Apps
- Brussels & Bacon$13.50
Brussels & homemade bacon pan seared with Chile honey, garlic, shallots
- Calabrian Buffalo Cauliflower$15.50
Spicy fried cauliflower, served with cashew aioli and house ranch (Vegan without the ranch)
- Camarones Culichi$18.50
Sautéed shrimp smothered in a roasted poblano cream sauce, topped with elote and served with warm corn tortillas
- Elote$17.50
Fire roasted corn, cotija, spicy remoulade, guajillo hot sauce, onion, local tortilla chips
- Large Fries$9.50
House cut, twice fried to perfection with ketchup
- Mac 'N Cheese$15.00
Smoked Gouda mornay, panko herb crust
- Nachos$18.00
Loaded smoked Gouda mornay nachos topped with ancho chile sauce, black beans, pico de gallo, served over local tortillas
- Sonoran Meat & Cheese Board$24.00
Sausage, thick cut bacon, chorizo salami, Manchego, Infused goat cheese, Welsh cheddar and other house made toppings served with Barrio bread
- Soup Du Jour$6.50+
Chef's whim, made from scratch
- Wings$15.50
Fresh chicken wings, flats and drums. Choice of Calabrian chili buffalo or lemon pepper with parmesan. Comes with a side of Ranch.
Sandwiches
- Ermano Cubano$17.50
Braised pork, ham, chimichurri, gruyere, spicy remoulade, house pickles on an amoroso roll
- Old Pueblo Burger$16.50
Spicy beef chorizo, roasted poblano, avocado, tomato, chiltipin aioli on a brioche bun
- Spicy Fried Chicken Sandwich$16.50
Buttermilk Chicken, house fermented wasabi pickles, spicy remoulade on a brioche bun
- Turkey and Brie$16.50
Smoked turkey breast, brie, green apple, caramelized onions, arugula, citrus chive aioli on Barrio Bread
- Vegan Sonoran Chickpea Torta$16.50
Chickpea tuna salad, red onion, grileld poblano, capers topped with shredded lettuce, avocado and fresno lime veganaise on a torta bun
- Zip Burger$16.50
7oz angus, French onions, lettuce, tomato, mayo on a brioche bun
Salads
- Caesar Salad$16.50
Romaine hearts drizzled with a robust Caesar dressing, cherry tomatoes, topped with garlic croutons and shaved Parmesan
- House Salad$13.00
Fresh mixed greens, garden vegetables, garlic croutons, radish sprouts, tossed in your choice of dressing
- Sweet 'N Savory Kale$17.50
Shaved almonds, Golden raisins, sunflower seeds, beer braised quinoa, shallots, poppy seed cider vinaigrette, topped with shaved Parmesan
Entrees
- Fried Chicken Entree$23.50
Two bone-in thighs, fermented chile honey, collard greens & bacon, jalapeño mac ‘n cheese
- Jerk Salmon$26.00
Served on a sweet potato poblano mash and collard greens, topped with fresh mango pico
- Oxtail Papperdelle Pasta$19.50
House made pappardelle pasta tossed in oxtail cream demi sauce, elote, parmesan
- Teres Major Steak$33.00
10 oz Bistro Filet with Bordelaise sauce and herb truffle butter, garlic tarragon mashed potatoes, honey-chili glazed bacon Brussels sprouts
Sides
- Barrio Bread$5.00
Artisan Sourdough, served with butter
- Brussels & Bacon$9.00
Brussels pan seared
- Sm Fries$6.00
Twice fried, served with ketchup
- Collard Greens$7.00
Slow cooked collard greens, garlic, shallot, white wine and homemade bacon
- Bacon$6.00
House cured, extra thick, served with chili honey on the side
- Soup Du Jour$6.00+
Chef's whim, made from scratch
- Truffle Mashed Potatoes$7.00
Garlic and truffle mashed potatoes garnished with chives