Esin Restaurant & Bar
Featured Items
- Snake River Farms Wagyu Burger$18.50
Challah bun, & Kennebec fries, (lettuce, tomato, onion, pickles) Condiments on Request
- Pork Chop$34.00
Sweet Potato Cake, Swiss Chard, Fennel Puree, Bacon Onion Jam
- Cheesecake$12.00
Chocolate Peanut Butter Cheesecake: Caramel Sauce, Peanut Brittle, Whipped Cream (gluten free)
DINNER STARTERS
- SOFT CHEESE$7.50
Brillat-Savarin Cheese, Produced in France, Flavors are Buttery & Creamy
- BLUE CHEESE$7.50
Point Reyes Bay Blue with Orange Blossom Honey, from California, Cow’s Milk, Sweet & Mellow
- HARD CHEESE$7.50
Pico Melero “Granja Sardon” Port Figs, Spain, Sheep’s Milk, Tangy With Notes Of Toasted Nuts
- All 3 Cheeses$21.00
- Caesar Salad$13.00
Herbed Croutons, & Grana Padano
- Flatbread$17.00
Flatbread: Organic Strawberries, Caramelized Onion, Mozzarella, Brie Cheese, Arugula, Basil, Balsamic Reduction
- Onion Soup$11.50
Gruyere cheese & Crouton(v)
- Today's Soup$10.50
Mushroom, Chives
- Organic Lettuces Salad$14.00
Organic Lettuces Apples, Walnuts, Pickled Red Onions, Blue Cheese, Balsamic Vinaigrette (v)(gf)
- Beet Salad$13.00
Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)
- Gnocchi$18.00
Bellwether Farms Ricotta Gnocchi: Natural Pork Sugo, Grana Padano Cheese
DINNER MAINS
- Mary's Natural Filo Chicken$27.00
Filled with a Trio of Cheeses (Feta, Goat Cheese, Grana Padano) and Spinach, Lemon Pearl Couscous, and Roasted Tomato Coulis
- King Salmon$36.00
Grilled King Salmon: Harissa Couscous with Mushrooms, Asparagus, and Herb Salsa Verde
- Pork Chop$34.00
Sweet Potato Cake, Swiss Chard, Fennel Puree, Bacon Onion Jam
- Risotto$23.00
Risotto: Roasted Mushrooms, Spinach, Chives, Grana Padano
- Snake River Farms Wagyu Burger$18.50
Challah bun, & Kennebec fries, (lettuce, tomato, onion, pickles) Condiments on Request
- Vegan Bowl$23.00
Vegan Bowl; Persian Lime-Curry Umbrian Lentils, Roasted Cauliflower, Swiss Chard, Basmati Rice, Chermoula
- Prawn Pasta$34.00
Strozzapreti pasta Wild Prawns, Roasted Cauliflower, Capers, Calabrian Chile, Vodka-Tomato Sauce, Dill
- Brandt Beef Prime New York Steak$48.00
Brand Beef Prime New York Strip Steak, Potato-Leek Gratin, Asparagus, Roasted Mushroom Sauce, Tarragon Butter
- Pot Roast$27.00
Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus
SIDES TO GO
DESSERTS TOGO
- Apple Raspberry Crisp$12.00
Buttery Crust filled with Apple-Raspberry, with Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream
- Banana Cream Tart (gluten free)$12.00
Gluten Free Chocolate Crust filled with White Chocolate-Vanilla Custard and Bananas. Topped with Whipped Cream and Chocolate Shavings. Served with Caramel Sauce.
- Bittersweet Chocolate Fudge Brownie$13.00
Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.
- Lemon Meringue Tart$12.00
Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.
- Bread Pudding$12.00
Brandy-Cherry Bread Pudding Brandy Anglaise, Caramel Sauce, Sweet and Salty Pecans, Whipped Cream
- Pecan Tart$12.00
Buttery Crust filled with a Gooey Filling, topped with Toasted Pecans. Served with Caramel, Brandy Anglaise, and Whipped Cream.
- Chocolate Tart (Gluten Free)$12.00
Chocolate Espresso Tart: Salted Caramel Sauce, Whipped Cream, Hazelnut Brittle (gluten free)
- Cheesecake$12.00
Chocolate Peanut Butter Cheesecake: Caramel Sauce, Peanut Brittle, Whipped Cream (gluten free)
- Esin's Baklava$9.50
Esin’s Baklava with Whipped Cream and Honey Syrup
- Coconut Cream Tart (gluten free)$11.00
Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.