Etouffee To Geaux 516 S Tyler St
Soups & Salads
- Cup of Corn & Crab Bisque$7.50
Crabmeat & corn combined in a cream based broth
- Bowl Of Corn & Crab Bisque$9.50
Crabmeat & corn combined in a cream based broth
- Cup of Louisiana Seafood Gumbo$8.00
Made with a dark roux, fresh Louisiana seafood, served with rice
- Bowl of Louisiana Seafood Gumbo$10.00
Made with a dark roux, fresh Louisiana seafood, served with rice
- Shrimp Remoulade Salad$13.00
Shrimp coated with remoulade dressing & cajun spices, served over romaine, topped with onion crisps & feta cheese
- House Salad$10.00
Fresh romaine lettuce topped with shredded cheddar cheese & croutons
Cajun Spuds
Daily Blue Plate Lunches
- Pappy's Crawfish Etouffee$16.00
Our father's special recipe from Cut Off, Louisiana. Served over rice
- Paul's Pot Roast$16.00
Tender and juicy, served over your choice of rice or mashed potatoes
- Parker's Hamburger Steak$15.50
Certified Angus beef, topped with grilled onions & homemade brown gravy, served over mashed potatoes
- Granny's Red Beans$14.50
Slow cooked with large chunks of smoked sausage and tasso
- Madison's Grilled Catfish$16.00
Freshly caught and blackened to perfection
- Des Allemands Thin Fried Catfish$16.00
Thin sliced catfish, fried golden brown, & piled high
- Paran's Smothered Pork Loin$15.50
A mouth-watering flavor, served over your choice of rice or mashed potatoes
- Mrs. Sue's Liver & Onions$15.50
Cooked in a brown gravy, served over your choice of rice or mashed potatoes
- Weekly Chef's Special - Chicken & Sausage Jambalaya$13.95
Red Chicken & Sausage Jambalaya with Collard Greens Unlike a typical "brown" Jambalaya, this Red Jambalaya takes more of a Creole flair to this dish. Served with a side of homemade collard greens smothered with bacon and ham hocks. This special is definitely worth a stop in to try this dish!