exit4pizza 183 Butler St., pgh, PA 15223
pizzapizzapizza
starters
hoagies
- Italian Hoagie$8.99
- Philly Hoagie$8.99
- Chicken Philly Hoagie$8.99
Our Classic Philly Hoagie, only with chicken instead of steak.
- Bacon Chicken Ranch Hoagie$8.99
- Buffalo Chicken Hoagie$8.99
- Fresh Veggie Hoagie$8.99
- Grilled Veggie Hoagie$8.99
- Meatball Marinara Hoagie$8.99
- Chicken Parmesan Hoagie$8.99
- Snowball Hoagie$8.99
Named after the legend himself, The Snowball Hoagie is loaded with capocollo, capocollo, and more capocollo. Banana peppers and provolone and mozzarella finish it off. Toasted to perfection, it comes with Mayo on the side.
- Pesto Parma Hoagie$8.99
- Box o' Subs (4 hoagies)$34.99
Pick any four hoagies, for only $34.99!
calzones & strombolis
- Cheese Calzone$13.99
- Pepperoni Calzone$13.99
- Parma Calzone - Hot Italian Sausage$13.99
- Italian Calzone$13.99
- Philly Cheesesteak Calzone$13.99
- Chicken Philly Calzone$13.99
- Meatball Marinara Calzone$13.99
- Buffalo Chicken Calzone$13.99
- Chicken Calzone$13.99
- Chicken Broccoli Alfredo Calzone$13.99Out of stock
- Cheese Stromboli$13.99
- Pepperoni Stromboli$13.99
- Parma Stromboli - Hot Italian Sausage$13.99
- Italian Stromboli$13.99
- Steak Stromboli$13.99
- Meatball Stromboli$13.99
- Chicken Stromboli$13.99
- Buffalo Chicken Stromboli$13.99
breads, n'at...
- breadsticks$4.99
The best - garlic oil, parmesan crumbles, and Italian seasonings!
- garlic knots$4.99
The same garlic goodness as our classic breadsticks, but tied in a knot! Delightfully fluffy and delicious!
- cheesy bread$7.99
Almost a calzone, these are stuffed with provolone, mozzarella, and cheddar before being baked to perfection!
- cheesy bread deluxe$10.99
Our normal Cheesy Bread, but bigger, and with extra cheddar, cheddar sauce, ricotta, asiago, and parmesan. Perfection - really!
- garlic bread$4.49
French bread, topped with garlic oil and spices - baked until perfectly golden brown!
- french bread pizzas (2)$5.99
Just like our pizzas, with our signature sauce and that perfect blend of cheeses, but on a French Bread! Add some toppings, if you'd like!
- tumblers (4)$9.99
This is a thing we made for people who are all about the sauce. Each Tumbler has as much red sauce as an entire medium pizza. Perfect for sharing around the dinner table!
- little dough ball (10"-12" pie)$2.49
Ever want to try making pizza at home? Take one of these puppies home today, and give it a toss or six)
- giant dough ball (16"-20" pie)$4.99
Fun fact: our leavened dough is fantastic for making cinnamon rolls or sticky buns at home! Take a big dough ball home today!
- The Exit Four Take-Home Pizza Kit (med. pizza)$4.99
Everything you need to make a Medium Red at home - minus the oven, n'at!
best sellers - small (10")
- The Bianca Americana (sm.)$12.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh basil leaves, topped with creamy ricotta, Romano, and asiago. Cooked a little longer for a crisp top, this is a cheese-heavy pie, sure to please anyone who loves garlic!
- The Blue Cheese Buffalo Chicken (sm.)$12.99
Some people are ranch people when they have wings, but some crave bleu cheese. This pie also has tangy Buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
- The Buffalo Chicken Ranch (sm.)$12.99
Our take on the regional staple - tangy buffalo with grilled all-white-meat chicken breast, grilled sweet onions, cheddar cheese, and asiago. A swirl of ranch and a dash of herbs, and - voila! Perfection.
- The Cheesemaster (sm.)$12.99
This pie is outrageously cheesy. Our classic red marinara sauce with an extra helping of the exit four cheese blend, with creamy ricotta, Romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff, this is the pie for you...
- The Chicken Bacon Ranch (sm.)$12.99
This pie reminds us of the classic Italian dish Pasta Carbonara. Our white garlic cream sauce with chicken, bacon, yellow onion, and asiago makes for a rich bite, indeed. Ranch on top == heaven.
- The Chicken BBQ (sm.)$12.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar - how could you possibly go wrong?
- The Exit Four Deluxe (sm.)$12.99
Our take on the Supreme pizza. Plenty of pepperoni and sausage, but what really makes this pie amazing is the veggies - the mushrooms, green bell peppers, and sweet onions are all so fresh, there's awesome crunch in every bite!
- The George (sm.)$12.99
Named after the gentlest, jolliest Wolf you'll ever, ever meet, The George, like all our other Specialties, starts with a rich, crispy crust. The George might look a regular red pizza, topped with feta, pepperoni, and hot Italian sausage crumbles, but it's radically different. It's not the asiago or romano sprinkled on top, or the extra time we give it in the oven - none of that makes The George The George. Underneath the luxurious, decadent exterior lurks a subtle, yet profound surprise - fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking The George and its distantly-related cousins - The Fresco and The Bianca.
- The Hawaiian (sm.)$12.99
The definition, worldwide - marinara with ham, bacon, and pineapple.
- The One for Lovers (sm.)$12.99
Meat Lover's - Exit Four style. 'nuff said.
- The Simple Garden Delight (sm.)$12.99
A Meat Lovers', but without the meat! Green sauce with fresh baby spinach, mushrooms, roasted red peppers, sliced tomato, red onions, and Kalamatas, topped with asiago and parmesan. Sure to delight any and all veggie enthusiasts. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green!
best sellers - medium (12")
- The Bianca Americana (med.)$14.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh basil leaves, topped with creamy ricotta, Romano, and asiago. Cooked a little longer for a crisp top, this is a cheese-heavy pie, sure to please anyone who loves garlic!
- The Blue Cheese Buffalo Chicken (med.)$14.99
Some people are ranch people when they have wings, but some crave bleu cheese. This pie also has tangy Buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
- The Buffalo Chicken Ranch (med.)$14.99
Our take on the regional staple - tangy buffalo with grilled all-white-meat chicken breast, grilled sweet onions, cheddar cheese, and asiago. A swirl of ranch and a dash of herbs, and - voila! Perfection.
- The Cheesemaster (med.)$14.99
This pie is outrageously cheesy. Our classic red marinara sauce with an extra helping of the exit four cheese blend, with creamy ricotta, Romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff, this is the pie for you...
- The Chicken Bacon Ranch (med.)$14.99
This pie reminds us of the classic Italian dish Pasta Carbonara. Our white garlic cream sauce with chicken, bacon, yellow onion, and asiago makes for a rich bite, indeed. Ranch on top == heaven.
- The Chicken BBQ (med.)$14.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar - how could you possibly go wrong?
- The Exit Four Deluxe (med.)$14.99
Our take on the Supreme pizza. Plenty of pepperoni and sausage, but what really makes this pie amazing is the veggies - the mushrooms, green bell peppers, and sweet onions are all so fresh, there's awesome crunch in every bite!
- The George (med.)$14.99
Named after the gentlest, jolliest Wolf you'll ever, ever meet, The George, like all our other Specialties, starts with a rich, crispy crust. The George might look a regular red pizza, topped with feta, pepperoni, and hot Italian sausage crumbles, but it's radically different. It's not the asiago or romano sprinkled on top, or the extra time we give it in the oven - none of that makes The George The George. Underneath the luxurious, decadent exterior lurks a subtle, yet profound surprise - fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking The George and its distantly-related cousins - The Fresco and The Bianca.
- The Hawaiian (med.)$14.99
The definition, worldwide - marinara with ham, bacon, and pineapple.
- The One for Lovers (sm.)$14.99
Meat Lover's - Exit Four style. 'nuff said.
- The Simple Garden Delight (med.)$14.99
A Meat Lovers', but without the meat! Green sauce with fresh baby spinach, mushrooms, roasted red peppers, sliced tomato, red onions, and Kalamatas, topped with asiago and parmesan. Sure to delight any and all veggie enthusiasts. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green!
best sellers - large (14")
- The Bianca Americana (lg.)$17.99
Our other signature white pizza, featuring our white garlic parmesan sauce and fresh basil leaves, topped with creamy ricotta, Romano, and asiago. Cooked a little longer for a crisp top, this is a cheese-heavy pie, sure to please anyone who loves garlic!
- The Blue Cheese Buffalo Chicken (lg.)$17.99
Some people are ranch people when they have wings, but some crave bleu cheese. This pie also has tangy Buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
- The Buffalo Chicken Ranch (lg.)$17.99
Our take on the regional staple - tangy buffalo with grilled all-white-meat chicken breast, grilled sweet onions, cheddar cheese, and asiago. A swirl of ranch and a dash of herbs, and - voila! Perfection.
- The Chicken Bacon Ranch (lg.)$17.99
This pie reminds us of the classic Italian dish Pasta Carbonara. Our white garlic cream sauce with chicken, bacon, yellow onion, and asiago makes for a rich bite, indeed. Ranch on top == heaven.
- The Chicken BBQ (lg.)$17.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar - how could you possibly go wrong?
- The Cheesemaster (lg.)$17.99
This pie is outrageously cheesy. Our classic red marinara sauce with an extra helping of the exit four cheese blend, with creamy ricotta, Romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff, this is the pie for you...
- The Exit Four Deluxe (lg.)$17.99
Our take on the Supreme pizza. Plenty of pepperoni and sausage, but what really makes this pie amazing is the veggies - the mushrooms, green bell peppers, and sweet onions are all so fresh, there's awesome crunch in every bite!
- The George (lg.)$17.99
Named after the gentlest, jolliest Wolf you'll ever, ever meet, The George, like all our other Specialties, starts with a rich, crispy crust. The George might look a regular red pizza, topped with feta, pepperoni, and hot Italian sausage crumbles, but it's radically different. It's not the asiago or romano sprinkled on top, or the extra time we give it in the oven - none of that makes The George The George. Underneath the luxurious, decadent exterior lurks a subtle, yet profound surprise - fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking The George and its distantly-related cousins - The Fresco and The Bianca.
- The Hawaiian (lg.)$17.99
The definition, worldwide - marinara with ham, bacon, and pineapple. Yellow cheddar seals the deal!
- The One for Meat Lovers (lg.)$17.99
Meat Lover's - Exit Four style. 'nuff said.
- The Simple Garden Delight (lg.)$17.99
A Meat Lovers', but without the meat! Green sauce with fresh baby spinach, mushrooms, roasted red peppers, sliced tomato, red onions, and Kalamatas, topped with asiago and parmesan. Sure to delight any and all veggie enthusiasts. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green!
best sellers - XL (16")
- The Bianca (XL)$19.99
Our other signature 'white pizza', featuring our white garlic parmesan sauce and fresh basil leaves, topped with creamy ricotta, Romano, and asiago. We cook it a little longer for a crisp top. This is a cheese-heavy pie, sure to please anyone who loves garlic!
- The Buffalo Chicken Ranch (XL)$19.99
Our take on the regional staple - tangy buffalo with grilled all-white-meat chicken breast, grilled sweet onions, cheddar cheese, and asiago. A swirl of ranch and a dash of herbs, and - voila! Perfection.
- The Blue Cheese Buffalo Chicken (XL)$19.99
Some people are ranch people when they have wings, but some crave bleu cheese. This pie also has tangy Buffalo sauce and white meat chicken breast, but the red onions give it a bit of a kick. Bleu cheese crumbles are the star of the show, here.
- The Cheesemaster (XL)$19.99
This pie is outrageously cheesy. Our classic red marinara sauce with an extra helping of the exit four cheese blend, with creamy ricotta, Romano, and asiago. Sharp yellow cheddar cheese finishes this pizza, and we put a heavy char on top. If you can't get enough of the good stuff, this is the pie for you...
- The Chicken Bacon Ranch (XL)$19.99
This pie reminds us of the classic Italian dish Pasta Carbonara. Our white garlic cream sauce with chicken, bacon, yellow onion, and asiago makes for a rich bite, indeed. Ranch on top == heaven.
- The Chicken BBQ (XL)$19.99
This pizza was invented in California, back in the 1970's. Saucy BBQ with onions, green bell peppers, chicken, and sharp yellow cheddar - how could you possibly go wrong?
- The Exit Four Deluxe (XL)$19.99
Our take on the Supreme pizza. Plenty of pepperoni and sausage, but what really makes this pie amazing is the veggies - the mushrooms, green bell peppers, and sweet onions are all so fresh, there's awesome crunch in every bite!
- The George (XL)$19.99
Named after the gentlest, jolliest Wolf you'll ever, ever meet, The George, like all our other Specialties, starts with a rich, crispy crust. The George might look a regular red pizza, topped with feta, pepperoni, and hot Italian sausage crumbles, but it's radically different. It's not the asiago or romano sprinkled on top, or the extra time we give it in the oven - none of that makes The George The George. Underneath the luxurious, decadent exterior lurks a subtle, yet profound surprise - fresh basil leaves. Some say that sweet basil, more than anything, is the trait linking The George and its distantly-related cousins - The Fresco and The Bianca.
- The Hawaiian (XL)$19.99
The definition, worldwide - marinara with ham, bacon, and pineapple.
- The One for Meat Lovers (XL)$19.99
Meat Lover's - Exit Four style. 'nuff said.
- The Simple Garden Delight (XL)$19.99
A Meat Lovers', but without the meat! Green sauce with fresh baby spinach, mushrooms, roasted red peppers, sliced tomato, red onions, and Kalamatas, topped with asiago and parmesan. Sure to delight any and all veggie enthusiasts. If you're keen on a vegan pizza, just ask for this pizza without cheese, and with red sauce instead of green!
The Deep Dishes (12")
Signature Pies (16")
- The Meatus Extremus$23.98
- The Traditional Deluxe$20.99
- The Level Four Supreme$23.98
- The Chicken Broccoli Alfredo$23.98Out of stock
- The Grilled Cheese Picante$23.98Out of stock
- The Philly Classic$20.99
- The Greek$21.99
- The Island BBQ$21.99
- The Ignacio$21.99
- The Broccoli Cheddar$20.99
- The Spinach Ricotta$20.99
- The Locust Street (14" - thick crust)$28.99
Pizza of the Month Club (16" - Members Only!)
- The Tebow (a.k.a. "The Gator")$23.99Out of stock
- The Slammer$21.99Out of stock
- The Button Buster$21.99Out of stock
- La Burratta$19.99
Wikipedia says: "Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia."
- Il Prosciutto$21.99Out of stock
- The Scampi$24.99Out of stock
- The A-1 (a.k.a "The Ribeye")$24.99Out of stock
- The Emjay$24.99Out of stock
- The Cincinnatti Chili$23.99Out of stock
- The Reuben$21.99Out of stock
- The Carnitas$23.99Out of stock