Fan Tang Southcenter
Featured Items
- Crispy Chicken Bites$8.75
香酥鸡块 - All natural cage free chicken thigh diced and panko breaded before deep fried to perfection, best with spicy katsu sauce or deep roasted sesame sauce.
- Ginger Chicken Noodle Bowl$12.25
老姜炒鸡盖码面 - Free range antibiotic-free chicken stir-fried with ginger and wood ear mushrooms, served w/ noodle and fresh green.
- Hunan Sizzling Kurobuta Pork Bowl$12.25
农家小炒肉盖码饭 - Sliced Kurobuta pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. A wildly popular Hunan dish!
Small Plates
- Fan Tang Salad$9.50
饭堂大拌菜 - Enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- 5 Spice Edamame$4.75
盐水毛豆 - Edamame with a mild fragrance of the classic Chinese 5 spices. Choice of spicy and sour dressing, or wasabi dressing.
- Wood Ear Mushroom$4.75
凉拌木耳 - Juicy and tender wood ear mushroom in house made spicy and sour dressing.
- Sweet & Sour Pork Tenderloin$8.50
糖醋里脊 - Juicy pork tenderloin in sweet and sour sauce, sprinkled with roasted sesame.
- Spicy Shrimp and Pork Wonton (7 pc)$8.50
红油抄手 - Shrimp, chives and pork wontons in house spicy sauce.
- Garlic Green Beans$9.50
蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.
- Crispy Chicken Bites$8.75
香酥鸡块 - All natural cage free chicken thigh diced and panko breaded before deep fried to perfection, best with spicy katsu sauce or deep roasted sesame sauce.
- Spicy Chicken Bites$8.75
劲辣鸡块 - Same tasty crispy chicken bites but only hotter.
- Pork Belly Buns$10.50
梅菜蒸肉荷叶饼 - 3 slider size buns packed with traditional Mei Cai pork belly slices, vegetables and onions.
- Spicy Potato and Carrot Salad$4.75
炝拌土豆丝 - Finely shredded potato and carrot with pepper, tossed in spicy and sour dressing.
Rice and Noodle Bowls
- Hunan Sizzling Kurobuta Pork Bowl$12.25
农家小炒肉盖码饭 - Sliced Kurobuta pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. A wildly popular Hunan dish!
- Steamed Spicy Fried Chicken Bowl$10.75
口味焖鸡盖码饭 - A 3-generation family recipe, panko breaded chicken steamed with Shiitake mushroom and ginger with a hint of Sichuan pepper corn.
- Mei Cai Pork Belly Bowl$13.75
梅菜蒸肉盖码饭 - Pork belly slow cooked with house chili sauce and Mei Cai, a dry pickled mustard with rich aroma from southern China, served with pan seared green pepper and rice.
- Garlic Prawn Bowl$15.75
蒜蓉粉丝大明虾 - Seared prawn in house garlic sauce, over a bed of Enoki mushroom, vegetable and rice vermicelli.
- Baked Northwest Salmon Bowl$16.50
味增三文鱼盖饭 - Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetable and rice.
- Ginger Chicken Noodle Bowl$12.25
老姜炒鸡盖码面 - Free range antibiotic-free chicken stir-fried with ginger and wood ear mushrooms, served w/ noodle and fresh green.
Soups and Noodle Soups
- Hunan Braised Beef Noodle Soup$13.75
湖南牛肉面 - Hunan style braised spicy beef shank over wheat noodle and vege in bone broth.
- Beef Mala Tang Soup$12.50
牛肉麻辣烫 - A Chinese hot & spicy street food with braised beef, Enoki mushroom, fried chicken bites, vegetables and glass noodle in bone broth.
- Shrimp Wonton Soup (7 pc)$9.75
秘制高汤馄饨 - Shrimp, Pork and Chives Wonton with Goji berry, Seaweed and Bok Choy in Bone Broth.