Fat Dragon
DINNER
Appetizers Take Out Only
- 32oz Hot and Sour$6.00
- 32oz Wonton Soup$6.00
- Beer Battered Mushrooms$8.50
Tsingtao beer-battered button mushrooms fried and tossed with Szechuan pepper spices. Served with a sriracha-hot mustard dipping sauce.
- Canton Spring Rolls Shrimp$7.00
- Cauliflower Wings$10.00
- Chicken Rolls$10.20
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha.
- Chili Dumplings$8.50
House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions.
- Crispy Calamari$12.50
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce.
- Crispy Pork Gyoza$9.50
- Crispy Tempura Eggplant$8.70
- Dragon Breath Wings$10.30
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze.
- Firecracker Shrimp$12.30
- Ginger Salad$3.50
Mixed greens topped with shredded carrots, green apple & sesame seeds. Served with toasted sesame-ginger dressing. *Contains soy
- Green Bean Stir Fry$8.90
Fresh green beans stir fried with garlic, minced onion, soy sauce and additional spices.
- Hot & Sour Soup$3.50
Mushrooms, tofu, bamboo shoots, and egg in a thick, spicy broth.
- S&P Wings$10.00
Jumbo chicken wings, lightly battered and tossed in a spicy Szechuan pepper rub.
- Veggie Spring Rolls$7.30
Cabbage, carrot, and leek in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Three per order.
- Wonton Soup$3.50
Pork & leek wontons made in-house with cabbage and scallions, in clarified chicken stock
Ramen & Noodle Bowls
- Chef's Stir Fry Ramen$13.90
Chopped bacon, shrimp, chicken & calamari stir fried with ramen noodles, fresh ginger, cabbage, carrots & bean sprouts. Topped with sesame seeds.
- Shrimp & Bacon Ramen$11.90
Fresh shrimp stir fried with bacon, bean sprouts, and ramen noodles.
- Chicken & Rice Noodles$11.30
Lightly curried Singapore noodles tossed with chicken, shredded carrots, scallions, cabbage, and bean sprouts. *GF
- Numb Numb Beef Ramen$13.30
Chef’s spicy numb numb broth with tender sliced beef, ramen noodles, bok choy and scallions.
- Chinatown Wonton Ramen$12.90
Tender beef, thinly sliced chicken breast, large shrimp, fresh house made wontons, ramen noodles, bok choy & scallions in a savory chicken broth.
- Three Chow Fun$18.00
Fried Rice Bowls
- Beef Jalapeno Fried Rice$14.30
Tender beef, peas, carrots, egg & fresh jalapeño.
- Shrimp & Kimchi Fried Rice$14.90
Shrimp, peas, carrots & egg with house made kimchi and creamy melted mozzarella.
- Ancient Secret BBQ Pork Fried Rice$13.90
Ancient Chinese BBQ Pork with peas, carrots & egg
- Free-Style Fried Rice$9.90
A giant portion of our house fried rice. Comes with egg, peas and carrots. Customized to your liking!
Chicken Entrees
- Garlic Chicken$16.90
Thinly sliced chicken breast sautéed with broccoli and home made brown garlic sauce.
- Chef Zhao's Chicken$17.30
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.
- Mui Mui Bourbon Chicken$17.90
Sliced chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms, baby corn, cauliflower, and Thai basil. Topped with sesame seeds.
- Tangerine Chicken$17.90
Lightly battered chicken, wok fried, tossed with bell peppers, spicy Chinese peppers, Mushrooms, and broccoli in a tangy, dark citrus glaze.
- Kung Pao Chicken$17.70
Beef & Pork Entrees
- Basil Beef$18.30
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Topped with sesame seeds.
- Fei-Lone Beef$22.00
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef’s spicy sauce over sautéed bok choy.
- Numb Numb Pepper Steak$20.30
Tender medallions of filet mignon with spicy Szechuan pepper rub, green beans, mushrooms, bell peppers, Thai basil, and Chinese chilies.
- Asian Rib Rack - Half$14.90
St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce.
- Asian Rib Rack - Whole$27.90
St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce.
- Garlic Beef$19.90
Seafood & Tofu Entrees
- Enter the Dragon$20.70
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce.
- Golden Prawns$20.50
Tempura battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce.
- Hot Enter the Dragon$20.70
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a spicy Szechuan Malay sauce.
- Thai Fish Fillet$18.90
Tender filets of fresh white fish tempura fried and served with chef’s special ginger sauce and fresh veggies.
- Fat Dragon Tofu$14.90
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce.
- Sesame Shrimp$22.90
- Kung Pao Shrimp$20.70
Sides
- White Rice$2.00
- Brown Rice$3.00
- Fried Rice$3.50
- Kimchi$2.50
- Sautéed Bok Choy$4.00
- Seasonal Veggies$4.00
- Side Broccoli$4.00
- Side Rice Noodles$4.00
- Side Ramen$4.00
- $16oz Side Chicken Broth$2.00
- $16oz Side Numb Numb Broth$2.00
- $32oz Side Chicken Broth$3.00
- $32oz Side Numb Numb Broth$3.00
- Sd Chili Paste
- Sd Firecracker Sauce
- Sd Ponzu
- Side Of Curry
- Side Of Hoisin