Fig & Lily Garden
Dinner
Mediterranean Mezzes (Served Cold)
- Mediterranean Cheese Plate$37.00
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)
- Garden Mezze Platter Small$28.00
Served with crudite.
- Garden Mezze Platter Large$38.00
Served with a Crudite.
- Garden Hummus$12.00
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
- Greek Tzatziki$13.00
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
- Muhammara$13.00
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
- Avocado-Ganoush$14.00
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
- Eggplant Medley$14.00
Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)
- Stuffed Grape Leaves$16.00
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
- Beet & Goat Cheese$15.00
Served Cold. Fresh sliced beets, labne, served with dill, avocado & goat cheese. (gluten free)
- Extra Pita Bread ( Single )$2.50
- Smoky Eggplant$12.00
- Avocado-Feta$13.00
- Tuna Tartare$21.00
Mediterranean Mezzes (Served Warm)
- Cheese Phyllo Rolls$16.00
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
- Zucchini Pancake$16.00
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
- Garden Falafel$16.00
Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
- Garden Meatballs$18.00
Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews
- Calamari$21.00
Served Warm. Fried calamari served with tartar sauce.
- Grilled Octopus$23.00
Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.
- Turkish Manti$21.00
- Mediterranean Fries$12.00
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
- Halloumi Cheese With Apricots$18.00
- Lentil Soup$9.00
- Goat cheese fresh fig flat$18.00
- Greek Gyro & Feta flat$18.00
- Tomatoes fresh basil flat$18.00
- Seafood Casserole$24.00
Salads
- Greek Salad With Feta$20.00
Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
- Quinoa Avocado Salad$21.00
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
- Lily's Fig Salad$23.00
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
Entrees (From The Land)
- Adana Pistachio$34.00
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
- Ephesus Kofte$32.00
Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled pepper&tomatoes.
- Garden Chicken Shish$30.00
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
- Lamb Special$36.00
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
- Ratatouille Stuffed Peppers$28.00
Jumbo bell peppers stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce. (gluten free, vegan)
- Papillon Vegan Pasta$29.00
- Tenderloin Fettuccine$34.00
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
- Lamb Chops$44.00
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
- Tender Lokum Steak$46.00
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
- Duck Confit$32.00
Marinated Duck leg serves with creamy mashed potato & gravy sauce sautéed vegetables.
- Mushroom Risotto$29.00
Entrees (From The Sea)
Sides
Desserts
- Lily's Fig Special$12.00
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
- Turkish Rice Pudding$12.00
Our daily prepared rice pudding. (seasonal)
- Hand-made Baklava$15.00
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
- Cheesecake$15.00
- Garden Chocolate Souffle$15.00
- Quince$15.00