Welcome back! Thank you for choosing Fin & Fern.
Fin And Fern
Starters
Hot cheesy dip, with fresh spinach and artichoke served with toasted baguette slices
Soups and Salads
Junior Cadets
Entrees
- Strongs Brewery Battered Fish and Chips$23.00
Served with tartar sauce and lemon
- Grilled Halibut$34.00
With soy ginger dressing, vegetable & mashed potato
- Angus Beef Burger$18.00
served with cheddar, bacon, lettuce tomato, onion, fries & a pickle
- Wild mushroom & leek risotto$20.00
- Chicken Forestiere$26.00
With mushrooms, shallots, & tarragon served with mashed & veg
- Hanger steak Au Poivre$32.00
With peppercorn sauce, mashed & veg
Fresh House Made Pasta
Specials
With pesto butter, mashed potato and vegetable
- Tip the Kitchen$20.00
Help us recognize our hard working crew in the back. F&F will match tips.
- Grilled Ribeye with Bearnaise sauce$35.00
Served with fries & veg
- Butternut squash ravioli with brown butter and candied walnuts$27.00
- Braised short ribs$32.00
Served with mashed & veg
- Mussels with white wine and garlic sauce$17.00
Desserts*
12" Wood-Fired Pizza
- Garden Gnome$18.00
Mushroom, Caramelized onion, and ricotta (white pie)
- The Paula$17.00
Lots of pepperoni, no veggies
- Cheese Pizza$14.00
- Basil kush$18.00
Basil, spinach, ricotta, and goat cheese, topped with freshly-shaven prosciutto
- The Greek$18.00
Kalamata Olives, tomato, red onion,oregano, feta & ricotta