Finnriver Farm & Cidery
Finnriver Kitchen
- Beet Kraut Bratwurst$12.50
- Classic (Reg) Bratwurst$12.50
One Straw bratwurst + Midori savorykraut +Finnriver mustard with a Dog bun
- Soft Pretzel$6.00Out of stock
Enjoy a hot pretzel made locally at Bob's Bakery and prepared in the Finnriver kitchen! Served with mustard and Britt’s pickle spear
- Pecan burger$15.50
Bob's vegetarian pecan patty(contains eggs, cheese & breadcrumbs) with midori kimchi, red dog greens and herb aioli on a pub bun
- Folive Plate$15.00
- Tomato Soup$6.00
- Toasted Cheese Sando$4.00
- Winter Salad$9.50
- Cinnamon Roll Special ORANGE$7.00Out of stock
Fortified Fruit Wines
- Blueberry Brandywine 375ml$24.99
STYLE: Brandy Dessert Wine AROMA & FLAVOR: A luscious taste of ripe summer blueberry blended with bright heat from the brandy. FRUIT VARIETIES: Brandy is distilled from cider made with organic Washington dessert apples, primarily high-acid varieties such as heirloom Granny Smith. Organic and/or regional blueberries sourced. CIDERMAKER NOTES : Lightly fermented Blueberry Wine captures the ripe intensity of the fruit. Fermentation is halted by the addition of apple brandy, custom-distilled for Finnriver. Back sweetened to taste. SERVING SUGGESTIONS: Just a few ounces at room temperature in an elegant cordial glass. Delightful drizzled on ice cream or to make a fancy adult snow cone. Add to a vinaigrette or use as a glaze for cooking meats. Add a splash to sparkling water for a fizzy and fruity summer refreshment. SWEETNESS: Dessert Wine ALCOHOL PERCENTAGE: 18.5% abv BOTTLE VOLUME: 375 ml. ARTWORK: Anna Daeuble
- Chai Spice Brandywine 375ml$24.99
STYLE: Brandy Dessert Wine AROMA & FLAVOR: A rich tone of anise, cinnamon, clove, spicy ginger and gentle cardamom, racing through the mouth with the brandy heat. FRUIT VARIETIES: Brandy is distilled from cider made with organic Washington dessert apples, primarily high-acid varieties such as heirloom Granny Smith. Hand-blended organic chai mix from Chico Chai in Chico, CA. CIDERMAKER NOTES : A powerful extraction of the oily components of the chai bring a luscious, sensory filling experience to any occasion. SERVING SUGGESTIONS : A few ounces in a cordial cup, at room temperature, is a rich delight. Lovely paired with dessert or as dessert itself. Add a splash to sparkling cider or wine for a Kir Royale variation. Drizzle on ice cream, use in baking or mix in a vinaigrette. SWEETNESS: Dessert Wine ALCOHOL PERCENTAGE: 18.5% abv BOTTLE VOLUME: 375 ml. ARTWORK: Sarah Peller
- Pommeau 750ml$49.99
STYLE: French-style apple ‘mistelle,’ a blend of fresh juice (called ‘must’) and brandy. AROMA AND FLAVOR: Bright and clear, with a beautiful amber color and a rich range of aromas. Notes of bright, fresh apple followed by butterscotch and caramel, with a deep hint of vanilla. Anchored by the oak with subtle flavors of stewed apple, dried fruit and honeyed fullness. APPLE VARIETIES: A blend of select organically grown traditional bittersharp and bittersweet cider apples. Bittersweet cider apples —Finnriver-grown Yarlington Mill; Brown Snout and Dabinette from Siskin Orchard on Orcas Island; and bittersharp Kingston Black organically grown in the Finnriver Orchard. SERVING SUGGESTIONS: Enjoy Pommeau at 50° F. Pommeau is perfect as an apéritif and pairs well with paté, bleu cheese and melon. ALCOHOL PERCENTAGE : 18.5% abv SWEETNESS : 13.5% by volume BOTTLE VOLUME : 500 ml ARTWORK: Anna Daeuble VINTAGE: 2017 RELEASE DATE: 2020