Fiore
Antipasti
- Giardiniera
Pickled vegetables with soppressata & provolone cheese. *can be made vegan upon request
$9.00 - Orange Salad
Juicy oranges topped with fennel, olive, and sesame vinaigrette.
$15.00 - Radicchio + Escarole
Salad of bitter greens finished with a roasted garlic vinaigrette, breadcrumbs and pecorino cheese.
$15.00 - Zeppole
Savory fried potato donut bites drizzled in Calabrian chili honey. [5 pieces per order]
$14.00 - Cauliflower
Fried cauliflower tossed in a caper aioli and almonds. *contains nuts
$15.00
Primi
- Tonnarelli
Egg pasta similar in share to a square spaghetti. Cooked al dente and finished cacio e pepe (cheese & pepper) style. *can be done with gluten free pasta
$19.00 - Orecchiette
'Little ear' shaped pasta served with broccoli rabe and finished with breadcrumbs. *can be made with gluten free pasta *not vegetarian
$20.00 - Ricotta Gnudi
Ricotta dumplings in a parmesan sugo with rosemary.
$20.00 - Mezzaluna
Half moon shaped pasta stuffed with beets and ricotta. Served with preserved lemon and toasted poppy seeds.
$20.00 - Kids Pasta
Kids pasta served with butter and cheese or tomato sauce.
$11.00
Secondi
Dolce
- Torta Tenerina
flourless chocolate cake with candied almonds, toasted almond gelato, and almond milk chocolate. *gluten free *contains nuts
$12.00 - Millefoglie
Layers of puff pastry sandwiching diplomat cream, and spiced apples.
$13.00 - Pint of Gelato
Assorted flavors available. Choose when you stop by to pick up.
$9.00