Fiore
Antipasti
- Giardiniera$9.00
Pickled vegetables with soppressata & provolone cheese. *can be made vegan upon request
- Orange Salad$15.00
Juicy oranges topped with fennel, olive, and sesame vinaigrette.
- Radicchio + Escarole$15.00
Salad of bitter greens finished with a roasted garlic vinaigrette, breadcrumbs and pecorino cheese.
- Zeppole$14.00
Savory fried potato donut bites drizzled in Calabrian chili honey. [5 pieces per order]
- Cauliflower$15.00
Fried cauliflower tossed in a caper aioli and almonds. *contains nuts
Primi
- Tonnarelli$19.00
Egg pasta similar in share to a square spaghetti. Cooked al dente and finished cacio e pepe (cheese & pepper) style. *can be done with gluten free pasta
- Orecchiette$20.00
'Little ear' shaped pasta served with broccoli rabe and finished with breadcrumbs. *can be made with gluten free pasta *not vegetarian
- Ricotta Gnudi$20.00
Ricotta dumplings in a parmesan sugo with rosemary.
- Mezzaluna$20.00
Half moon shaped pasta stuffed with beets and ricotta. Served with preserved lemon and toasted poppy seeds.
- Kids Pasta$11.00
Kids pasta served with butter and cheese or tomato sauce.
Secondi
Dolce
- Torta Tenerina$12.00
flourless chocolate cake with candied almonds, toasted almond gelato, and almond milk chocolate. *gluten free *contains nuts
- Millefoglie$13.00
Layers of puff pastry sandwiching diplomat cream, and spiced apples.
- Pint of Gelato$9.00
Assorted flavors available. Choose when you stop by to pick up.