Five Spice Seafood + Wine Bar
Dinner Menu
Small Plates
- Soup Du Jour$7.00
Made Fresh Daily with Seasonal Ingredients
- Crunchy Coconut Shrimp$14.00
Coconut, Panko, Sweet Chili Dipping Sauce
- Crispy Spring Rolls$13.00
Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
- Crispy Braised Pork Belly$15.00
Served with a Black Garlic Apple Relish
- Fried Five Spice Squid$12.00
Spicy Aioli, Ponzu Sauce
- Artisan Cheese Plate$21.00
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
- Shrimp Cocktail$15.00
Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon
- Dungeness Crab Cakes$24.00
Vegetable Sides
- Spicy Kung Pao Cauliflower$10.00
Tien Tsin Peppers, Peanuts, Scallions
- Korean Brussels Sprouts$10.00
Braised Pork Belly, Kimchi, Korean BBQ Glaze
- Garlic Chili Green Beans$10.00
Local green beans tossed with Chili Oil and Garlic
- Stir Fry Vegetables$9.00
Garlic, Ginger, Stir Fry Sauce
- Kinpira Carrot$8.00Out of stock
Spaghetti Carrots with Sesame Soy and Marrin Sauce
- Shishito Peppers$10.00
Salads
- Butter Lettuce$11.00
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
- Romaine Caesar$11.00
Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton
- Baby Mixed Lettuces$10.00
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
- Heirloom Tomato Salad$13.00Out of stock
Heirloom Tomatoes, Ciliegine Mozzarella, Heirloom Cherry Tomatoes, Balsamic Glaze, Fresh Basil
From the Water
- Ahi Tuna$40.00
Pan seared, with kimchi fried rice, sunamono, wasabi aioli, and a sweet soy.
- King Salmon$43.00
Pancetta, Roasted Cipollini Onions and Fried Brussels Sprouts Tossed in a Balsamic Glaze
- Jumbo Diver Scallops$40.00
Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, With a Citrus Soy Drizzle
- Maine Lobster Tails$55.00
Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc
- Stuffed Salmon$38.00
Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus
- Roasted Sturgeon$38.00
Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko
- Mahi Mahi$34.00
Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.
- Halibut$43.00
From the Land
- 8oz. C.H.B. Tenderloin Filet$50.00
Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus
- 5oz C.H.B. Tenderloin Filet$38.50
- Draper Valley Brick Chicken$33.00
Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach
- Dinner Burger$18.00
- Duck 2 Way$39.00
- Petit Filet and Maine Lobster Tail$60.00
Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc
- Confetti of Lentils$19.00
Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc
- Mongolian BBQ Cascade Natural Ribs$28.00
St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw
Dessert Selection
Sides
- Add Chicken$6.00
- Side Bacon$3.00
- Side Blackened Salmon$12.00
- Side Bok Choy$5.00
- Side Brown Rice$5.00
- Side Fingerling Potato$5.00
- Side Fruit$3.00
- Side Grilled Salmon$12.00
- Side Kimchi Rice$5.00
- Side Lobster Tail$25.00
- Side Mashed Potato$5.00
- Side of Black Rice$5.00
- Side of Broccolini$5.00
- Side of Fries$5.00
- Side of Grilled Asparagus$8.00
- Side Risotto$5.00
- Side Sauté Mushroom$8.00
- Side Scallop$9.00
- Side White Rice$5.00
- Side Sauce$0.50