Flatbread Neapolitan Pizzeria Bown Crossing
Main Menu
Appetizers/Soups
- Mozzarella Fritti
Mozzarella breaded and fried with marinara.
$13.00 - Calamari Fritti
Calamari steaks served with Calabrian aioli, marinara and lemon.
$17.00 - Bruschetta
Tomatoes, capers, onions, roasted garlic, parmesan, basil, balsamic glaze and pesto. Served on crostinis.
$14.00 - Garlic Bread
White truffle ricotta and parmesan cheese served with bread.
$10.00 - Zucchini Chips
House made and fried zucchini served with marinara and calabrian aioli.
$13.00 - Balsamic Wings
Pine Nut & Scallion Garnish, Creamy Gorgonzola
$18.00 - Baked Goat Cheese
Topped with fire roasted tomatoes and chili oil. Served with baked focassia.
$16.00 - Sicilian Meatballs
Bathed in marinara. Topped with ricotta mozzarella, parmesan and served with toasted cheese bread.
$18.00 - Proscuitto Melon$15.00
- Fondue Artichoke Spinach
Warm fondue served with bread.
$16.00 - Sea Salt and Parm Flatbread
Served with marinara, chili oil and oil and vinegar.
$14.00 - Mac and Cheese
24 month aged white cheddar, parmesan, asiago, romano and fontina.
$17.00 - Side of Fries$5.00
Soups/Salads
- Tomato Soup
Served with toasted focaccia.
$10.00 - Onion Soup
Fontina cheese, asiago, ciabatta crouton and aged balsamic drizzle.
$11.00 - Minestrone
Assorted fresh spring vegetable soup.
$10.00 - Chicken Apple Walnut Salad
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette
$17.00 - Steak Salad
Coulotte steak presented over arugula, gorgonzola, cripsy onions, fennel, tomato and beets. Served with a white balsamic vinaigrette.
$19.00 - Chopped Kale
Grilled stone fruit, golden beets, roma tomatoes, chevre and candied walnuts. Served with an orange vinaigrette.
$16.00 - Italian Wedge Salad
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing
$11.00 - Chicken Arugula Basil Salad
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrett
$17.00 - Classic Ceasar Salad
Chopped Romaine, Fresh Parmesan, Focaccia Croutons
$11.00 - Simple Salad$11.00
- 16 oz. Dressing$12.00
Pizzas
- Create Your Own$18.00
- Margherita
Fior di Latte, San Marzano Pomodoro, Fresh Basil
$20.00 - Diavola
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper
$21.00 - Capicola, Italian Sausage, Sopressa
Meat, meat and some more meat... oh yeah, and cheese!
$22.00 - Tuscan Chicken Pizza
Herbed olive oil, feta, artichoke hearts, oven roasted tomatoes, spinach, green onions and shredded mozzarella.
$21.00 - P.S.M
Italian sausage, cupped pepperoni, herbed portobello and fior di latte.
$21.00 - Alfredo The Grate
Alfredo, grated parmesan, chicken, bacon, artichoke hearts, roma tomatoes and chives.
$20.00 - Bianco Magnifico
Chicken, fior di latte, olive oil, fresh garlic, creminelli proscuitto curd, caramelized onions and balsamic glaze.
$21.00 - Fig and Prosciutto
Prosciutto, arugula and fig. Topped with balsamic glaze, olive oil and agave.
$21.00 - Pepperoni
The classic. Pepperoni pizza!
$20.00 - Cheese Pizza
Keep it simple. Cheeze pizza!
$18.00 - Half & Half Pizza
Choose from two options to create your pie!
Sandwiches/Burgers
- Steak Tip Dip Sandwich
Coulotte steak, caramelized onions, provolone, mascarpone, fig mustard and arugula. Served on a ciabatta bun and side of au-jus.
$21.00 - Calabrian Chile Burger
Bacon pepper jam, calabrian chili, pistachio nut butter, gorgonzola, arugula. Served on a ciabatta bun.
$17.00 - Chianti Caramelized Onion Burger
White cheddar, fontina, arugula and mushrooms. Served on a ciabatta bun.
$18.00 - Tuscan Chicken Sandwich
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese. Served on focaccia.
$17.00
Pastas
- Farfalle Con Pollo
Bowtie pasta with smoked chicken and sun-dried tomatoes in an oven toasted tomato marsala cream sauce. Served with bread.
$27.00 - Gnocchi w/ Scampi
Mushroom, basil and garlic stuffed gnocchi, topped with shrimp and chili flakes with a house made spicy marinara. Served with bread.
$29.00 - Pollo Parmigiano
A succulent parmesan and herb seasoned chicken breast served over fettuccine and finished with a basil marinara sauce. Served with bread.
$27.00 - Tri Color Tortellini
Stuffed with ricotta, romano, parmesan and asiago cheeses. Presented with prosciutto, green peas, tomatoes and parmesan basil sauce. Served with bread.
$26.00 - Lobster Raviolli w/ Scampi
Maine lobster filled ravioli presented over sauteed spinach finished with shrimp and a vodka tomato cream sauce.
$29.00 - Ravioli Marinara
Ricotta cheese and spinach filled raviolis finished with a house made marinara and fresh parmesan cheese.
$22.00 - Lobster Mac & Cheese
6 oz Canadian lobster tail presented over a bed of penne pasta with bacon and green peas in an alfredo sauce. Served with bread.
$29.00 - Linguini Frutti
Shrimp, scallops, clams, mussels, fish, garlic and basil. Choice of red or white sauce.
$29.00 - Beef Fettuccine
Presented with candied walnuts, goat cheese, arugula and finished with a drizzle of balsamic glaze. Served with bread.
$34.00 - Spaghetti Bolognese
Our slow cooked meat sauce and mushrooms with spaghetti pasta and meatballs. Served with bread.
$23.00
Entrees
- Halibut Special$42.00
- Baked Salmon
Presented over roasted potatoes, broccolini and Mediterranean compote.
$29.00 - Pollo Marsala
Boneless chicken breast with mushrooms and marsala wine sauce over fettuccine noodles. Served with bread.
$27.00 - Pollo Carcioffi
Boneless chicken breast with lemon, capers, artichokes and a white wine sauce over fettuccine noodles. Served with bread.
$27.00 - Pollo Italiano
Parmesan breaded chicken breast with garlic, arugula, marinara and mozzarella. Served with roasted fingerling potatoes and vegetables.
$27.00 - Idaho Trout
Baked Idaho trout topped with a lemon caper white wine sauce. Served with roasted potatoes and green beans.
$29.00 - Lasagna
Italian sausage, fennel, marinara, herbed ricotta and mozzarella. Served with focaccia bread.
$19.00 - Eggplant Parmigiana
Marinara, mozzarella, parmesan, basil and chili flakes.
$19.00
Steaks
- 14 Oz Ribeye
Served with roasted fingerling potatoes and vegetables. Topped with black truffle butter.
$42.00 - 8 Oz Filet
Served with roasted fingerling potatoes and vegetables. Topped with black truffle butter.
$40.00 - 10 Oz Coulotte
Grilled Coulotte steak topped with Calabrian chili shrimp. Served with roasted potatoes and broccolini.
$30.00