Fletcher's BBQ & Steakhouse 408 Longmeadow Street
Starters
- Ahi Tuna Lettuce Boats$16.00
seared & chilled ahi tuna, avocado, ginger, chili-lime slaw, tempura crisp, fresno chili
- Shrimp Skewers$12.00
hot chili, honey ginger,w/ spicy aioli
- Calamari$14.00
w/fried hot peppers & bbq remolaude
- Brussel Sprouts$12.00
w/fried chilis in a sweet, spicy & tangy glaze
- Queso & Chips$9.00
- Pimento Cheese Dip$11.00
spicy sausage, smoked over red oak and sugar maple, with pimento cheese and crackers
- Pork Belly Bao$14.00+
Three pillowy bao, asian slaw, thai basil, lime, mint, cilantro, sweet thai chili, chili crunch
- Szechuan Glazed Burnt Ends$19.00
Chunks of tender brisket tossed in a szechuan pepper bbq glaze
- Spicy Shrimp Hushpuppies$16.00
Lightly smoked shrimp in a cornmeal scallion batter, spicy chipotle aioli
- BBQ Fries$18.00
Seasoned waffle fries, drizzled w/ house BBQ sauce & your choice of brisket, chicken, or pulled pork
- BBQ Nachos$19.00
House-fried tortilla chips, queso, pit-beans, pico, jalapeños, onion, cilantro
- Smoked BBQ Wings$16.00
Choice of Plain, Red, White and Buffalo dipping Sauces
- Pan Seared Crabcakes$19.00
- BBQ Sampler$16.00
Salads
- Caesar$12.00
Crisp romaine, garlic, egg, parmesan, cornbread croutons
- Beet & Feta$15.00
red & golden beets over farro pearls, w/ fennel, feta cheese, pepitas, orange segments, apple cider vinaigrette
- Chopped Cobb$14.00
Mixed greens, charred corn, house-smoked pork belly lardon, avocado, blue cheese, heirloom tomatoes, cucumber
- Lemon Charred Chicken & Pita$17.00
Souvlaki space station! mixed greens, tomato, cucumber, red onion, feta, cucumber -yogurt dressing, tzatzki dip, pita points
- Chicken Caesar Wrap & Fries$14.00
- Chevre & Berries$14.00
Sandwiches
- Chopped BBQ Chicken Sandwich$15.00
Chopped barbecue chicken, white bbq sauce, coleslaw on top, potato roll
- Pulled Pork Sandwich$16.00
Pulled pork, Carolina vinegar bbq sauce, coleslaw on top, potato roll
- Brisket Sandwich$17.00
Chopped barbecue beef brisket, original red bbq sauce, pickles on top, potato roll
- Reuben$16.00
House-smoked pastrami, sauerkraut, swiss cheese, Russian dressing, griddled rye bread, melted, served warm
- Classic Cheeseburger$13.00
house-ground steak burger, greens, pickles, aioli, pretzel roll
- Catfish Po'boy$19.00
Battered and deep fried, spicy cajun remoulade, mixed greens, tomato relish, pickled onions, foot long grinder
- Brisket Cheesesteak$25.00
chopped barbecue beef brisket, sautéed onions, house-made cheese sauce, foot long grinder roll
- Hot Chicken$16.00
crispy buttermilk-marinated chicken, fresh dill, pickles, lettuce, hot honey mustard, spicy mayo, potato roll
- BBQ Burrito$14.00
Award Winning Barbecue
- Prime Brisket (lean or moist)$15.00+
dry rubbed with our house BBQ spice with additional butchers black pepper, smoked for 18 hours, and sliced to order
- Pastrami$15.00+
- Spare Ribs$22.00+
St louis cut pork ribs
- Pulled Pork$9.00+
dry rubbed with our house BBQ spice, and smoke them for 14-16 hours, then pull by hand, to order, with a dash of our house-made vinegar barbecue sauce.
- Hot Links$9.00+
smoked hot italian pork sausage: spicy, moist and porky with a peppery finish
- BBQ Chicken$16.00+
Smoked then marinated in our house-made white bbq sauce
- BBQ Platter$37.00+
two (or three) meats from the BBQ menu with coleslaw, pit smoked beans plus cornbread, jalapeños and pickles
Entrees
- Thai Rice Bowl$16.00
- NY Strip Steak$36.00
pan seared, dusted with coriander & ancho pepper w/ wilted arugula, asparagus, horseradish crema
- Pan Seared Salmon$25.00
BBQ sauce glaze, wild grains sautéed with asparagus, mushrooms, cherry tomatoes, lemon, thyme, butter
- Flatiron Steak$29.00
rosemary salted, served sliced with avocado puree, mixed green, picked onion, blue cheese
- Pork Chop$25.00
Frenched chop, thyme salted, garlic confit, sweet potato puree, collard greens
- BBQ Ramen$32.00
Shayu pork broth, udon, brisket, pulled pork, pork rib, six minute egg, scallions, chili crunch
- Crispy Catfish & Grits$19.00
Cheesy grits, collards, smoked tomato relish
- Cajun Gumbo$19.00
- Mediterranean Sea Bass$28.00
Sides
- Fridge Pickles$4.00
tangy, crisp, dill, clove, onion
- Horseradish Coleslaw$4.00
yogurt, mayo, horseradish, dill
- Potato Salad$5.00
- Honey Cornbread$5.00
honey glazed, with kernals of fresh corn
- Pit-Smoked Beans$6.00
three bean medley in a sweet and savory gravy, smoked in our BBQ pits with pork chunks
- Collard Greens$7.00
- Cheesy Grits$7.00
- Waffle Fries$7.00
tossed with BBQ seasonings & drizzled with BBQ sauce
- Mixed Greens Side Salad$9.00
- Mac & Cheese$7.00
creamy two cheese blend mixed with curvy cavatappi noodles
- Chili-Mac$8.00
- Chili -Crunch Asparagus$9.00
- Jar of BBQ Sauce$12.00
- Five-Spice Fried Onion Rings$9.00
Wine by the Bottle
- BTL Austin Hope, Cab Sav$66.00
Produced in Paso Robles, California. This wine comes with a rich legacy of critical acclaim! Grapes are sourced from 9 out of the 11 districts in Paso Robles. Notes of vanilla foam, ripe dark fruit and roasted coffee. Full bodied, balanced with smooth supple tannins and a touch of acidity.
- BTL Chardonnay, Concrete & Clay$40.00
Produced in Australia. This Chardonnay is fermented on a combination of ceramic egg fermenters and older French barriques. Notes of apricot, grapefruit, toasted nut & subtle spice. Has won multiple awards at various wine competitions.
- BTL Chardonnay, Josh Reserve$30.00
Produced on the Central Coast of California. This wine showcases notes of juicy ripe fruit on the nose, while the palette has flavors of creme brûlée, roasted marshmallow, and butterscotch.
- BTL Chardonnay, Raeburn$34.00
Produced in Sonoma County, California. This wine is 100% chardonnay and is barrel fermented for 9 months in French and Hungarian oak. Notes of pear, apple and nectarine that are complemented by toasted oak and vanilla.
- BTL Conundrum White Blend$36.00Out of stock
Produced in California, by the Wagner family- makers of Caymus. This wine is a unique blend of Viogner, Muscat, Sauvignon Blanc and Chardonnay. Notes of pear, peach and melon.
- BTL Corvina Palazzo della Torre$60.00Out of stock
Produced in Veneto, Italy. This wine made Allegrini famous throughout the world. Blend of Corvina, Rondinella, and Sangiovese grapes. Notes of vanilla, black pepper, cloves and cinnamon. A velvety, well balanced red.
- BTL Das ist Kein Orange$46.00
Produced in Germany. Translates to “In no way is this an orange wine”. Organic. Made with Pinot Blanc, Muscat, Riesling, and Muller-Thurgau grapes. Fruit forward notes of guava, lemon and grapefruit. A great introduction to orange wines, lightly colored and slightly cloudy.
- BTL Dry Hop Pet'nat$44.00
Produced in Paso Robles, California. This is 100% Chardonnay that is pressed and racked directly onto Mosaic hops in a large stainless steel tank. Notes of gooseberry, pear, lemon blossom & almond skin. Pet Nat meets sour beer- citrus for days!
- BTL Edelwicker Blend$45.00
Produced on the Central Coast of California. Translates to “noble blend”. It combines 40% Pinot Gris, 25% Riesling, 20% Pinot Blanc, 10% Sylvaner and 5% Gewürztraminer into a complex expression of freshness and fun. Notes of melon, blood orange and wet rock. A tropical, yet balanced wine.
- BTL Flora Prosecco$30.00
Produced in Italy. This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. Notes of citrus, honey and white florals. Flavor is fresh and clean with touches of minerality.
- BTL Johan Pinot Gris$60.00
Produced in Willamette Valley, Oregon. Sourced biodynamically with all grapes being hand picked. 60% fermented on the skins for 17 days until dry, 10% carbonic for 17 days, 30% direct pressed and then aged in neutral oak for 8 months. Bottled unfiltered.
- BTL Klinkerbrick, Zinfandel$36.00
Produced in California. This wine puts bold, spicy and flashy oak at center stage. Notes of blackberry and black plum with firm tannins to lend support and balance.
- BTL La Cuvee Brut$100.00
Produced in Champagne, France. Made entirely from the first, more gentle press and aged in cellars for a minimum of 4 years. Notes of honeysuckle, ripe peach, and citrus with a slight toasty finish.
- BTL Lambrusco, Denny Bini$36.00
Produced in the Emilia Romagna Region of Italy. This is a classic Lambrusco, with more depth to the fruit. Notes of sweet and sour berries with a slightly bitter finish. Vinified in cement or steel, lightly filtered. This is what the locals drink!
- BTL Le Petite Grace, Pinot Noir$60.00
Produced in Monterey, California. Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage.
- BTL Liberty School, Cab Sav$30.00
Produced in Paso Robles, California. This is a medium-bodied cabernet. Aromas of black cherry and plum followed by subtle flavors of strawberry and spice. Firm, yet supple tannins. Jammy & delicious!
- BTL Maso Canali, Pinot Grigio$33.00
Produced in Trentino, Italy. The winery has a steep heritage with over 500 years of history. Grapes are hand picked on the slopes of the Dolomite mountains. Notes of lemon, fresh apple and florals. Plush mouthfeel with a crisp and dry finish.
- BTL Moussamousettes, Petillant Rose$54.00
Produced in Loire Valley, France. This wine is made from organic and biodynamic grown grapes with minimal intervention avoiding the use of chemicals, additives and technology. Carbonation occurs naturally in the bottle. Notes of watermelon, stone, tropical fruits, & persimmon. Cool, refreshing, made for summer!
- BTL No Clos Radio Gewurztraminer$64.00
Produced in Willamette Valley, Oregon. This wine is 100% Gewurztraminer and fermented on the skins for 16 days until dry, then aged in neutral oak puncheons. Notes of apricot, lychee, and orange peel.
- BTL Pink Gold Pet'nat$60.00
Produced in Germany, a collaboration between Leon Gold & Super Glou. Natural & Organic, no added sulfites. Made in Pet’Nat style, this wine is spontaneously fermented and carbonation occurs naturally in the bottles. Notes of pink grapefruit, under ripe strawberries, cherries and wild rose. It's always golden hour with this pink gold sour!
- BTL Rioja, Lopez de Haro$29.00
Produced in Spain. This wine has aromas of ripe red fruit and licorice combined with coffee, vanilla and balsamic nuances from the barrel aging. The palette is smooth and velvety with sweet and ripe tannins that make it a pleasant and easy-drinking wine with a long aftertaste.
- BTL Rouge Bisou, Mosse$50.00Out of stock
Produced in Loire Valley, France. Translates to “Red kiss”. Notes of raspberry, red currant and violet. This wine is a blend of several red grapes including Malbec, Gamay, & Grolleau Noir. Organically made using biodynamic farming. Made with naturally occurring yeasts and zero filtration.
- BTL Sauvignon Blanc, Haymaker$29.00
Produced in New Zealand. Lifted aromas of blackcurrant bud, guava and grapefruit. A lively palate with fresh flavors of nettles and tropical fruit with a flinty elegance. Lively acidity provides a crisp finish.
- BTL Sauvignon Blanc, Stoneleigh$48.00Out of stock
Produced in New Zealand. This sauvignon blanc is full of mouth watering acidity and minerality. Notes of grapefruit, white peach, passionfruit and tropical stone fruit.
- BTL Skins, Field Recordings$60.00
Produced on the Central Coast of California. This wine is made with Chenin Blanc, Pinot Gris, Albarino, Verdlho & Riesling and uses sustainable farming methods. Unfiltered with minimal sulfur. Notes of apricot, haitian orange, marzipan and peach. Contrary to popular belief, orange wines are not made from oranges but rather white wine grapes that see extended amounts of skin contact.
- BTL Sokol Blosser Evolution, Pinot Noir$40.00
Produced in Willamette Valley, Oregon. This wine exhibits aromas and flavors of bright red and jammy fruit, cherry pie and a hint of toasty oak. In the nose, this food-friendly pinot noir expresses notes of chocolate covered cherries, rose petals, and a hint of baking spice.
- BTL Troublemaker, Red Blend$30.00
Produced on the Central Coast of California. This wine has aromas of dark fruit, black pepper and a hint of asphalt. Notes of sweet vanilla, blackberry cobbler and fresh currants. A touch of acidity creates a lingering flavor that is finished with smooth and silky tannins.
- BTL Urgency, Pinot Noir$44.00Out of stock
Produced on the North Coast of California. Sustainably farmed using volcanic soil. Opaque, ruby red in color with notes of juicy plums and white pepper spice.
- BTL Vin de Soda$46.00
Produced in Germany. This wine is made from Scheurebe, Weissburgunder & Riesling grapes. Slightly lower alcohol content (11.5%). Notes of green apple, pear & elderflower. A lovely, sparkling riesling for any time of year. Is it wine? Is it soda? It’s vin de soda!
- BTL Wax on, Wax Soif$54.00
Produced in Willamette Valley, Oregon. This wine is made from 60% Grenache, 30% Syrah and 10% Viognier grapes. Notes of wild raspberries and white pepper. Sourced biodynamically, all grapes are handpicked. Wax on, wax off!
- BTL Where Ya PJ's At?$72.00
Produced in Willamette Valley, Oregon. This wine is made with 80% skin contact Pinot Gris, 15% direct pressed, barrel fermented Riesling, and 5% skin contact Schönburger- all fermented separately and then blended. Notes of pomegranate, raspberry and fresh herbs. A great pajama party wine!