Flux Restaurant- Lisbon
Featured Items
- Flux Burger$22.00
Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun
- Poutine$19.00
crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)
- Fish and Chips$34.00
Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF)
Starters
- Far East$20.00
sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF)
- Wedge Salad$21.00
Iceberg, local bacon, Stilton cheese, Tropea onions, butter croutons, blue cheese dressing.
- Green Salad$14.00
- Tempura Cauliflower$17.00
crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten***
- Poutine$19.00
crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)
- Mussels$26.00
Bangs Island mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, Southeast Asian herbs, grilled house sourdough
- Oysters$18.00
Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce.
Entrees
- Fish and Chips$34.00
Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF)
- Mushroom Fried Rice$30.00
Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3
- Steak Frites$49.00
grilled prime NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF)
- Crispy Chicken$21.00
koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun
- Flux Burger$22.00
Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun
Specials
- Crab Scotch Egg$26.00
Maine Crab, soft cooked local turkey egg, stewed sweet peppers, confit garlic aioli, pickled mustard, crispy capers, olive oil, local radish, dill
- Beet Salad$23.00
Winter Hill Farm Cheese, pickled, roasted, and raw beets, beet chips, spiced roasted pistachio, mandarin orange, local lettuces, pickled shallots, Maine honey champagne vinaigrette
- Dry Aged Duck Breast$48.00
duck and garlic confit pelmini, cauliflower celeriac cream, local oyster mushrooms and baby kale, poulet glace, gremolata oil
- Korean Short Ribs$40.00
grilled gochujang marinated short ribs, house kimchi, pickled carrots and cucumbers, ssamjang, lettuce cups
- Grilled Hanger Steak$52.00
fingerling potatoes, local mushrooms, sautéed kale, bone marrow red wine demi glace
- Seared Scallops$46.00
Maine potato gnocchi, celeriac cream, house cured Canadian bacon chips, broccolini, pepita chili crunch, chervil
- Berries and Cream Tres Leches$15.00
angel food cake, rose triple creme, almond Chantilly, berries, basil, almond macaron
Desserts
Side Orders
Ferments & TOGO
Cocktails
- Alchemy of Love$15.00
- Espresso Martini$15.00
- Hot and Dirty Martini$14.00
pepperoncini juice, olive juice, vodka, dash of dry vermouth.
- Knob Kreek OF$14.00
- La Latina$13.00
Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters.
- Margarita$14.00
House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper.
- Negroni$14.00
Beer
- Allagash - White - 16 oz Can$7.00
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
- Bissell Brother - Can$9.00
A brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 IPA - 6.6%
- Jiant - Kombucha$7.00
- Norumbega - Can 12 oz$8.00
Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional cider, slightly carbonated and very refreshing.
- Wild Maine Hard Seltzer$8.00
Sake
Wine
- Casalini - Pinot Grigio BTL$30.00
Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing.
- Chateau Pilet Blanc - Bordeaux BTL$30.00
Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality.
- Setzer - Gruner BTL$38.00
- Blandine - Blanc BTL$34.00
- La Garrigue Vacqueyras 2016 BTL$55.00
Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character.
- Thomas Henry - Chardonnay BTL$36.00
- Prima Perla - Prosecco BTL$38.00
Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry.
- Ca' Furlan - Rose BTL$36.00
- Lois Latour - Pinot Noir 2017 BTL$38.00
Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins.
- Loveblock - Sauvignon Blanc BTL$44.00
Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality.
- Carpineto 2017 - Montepulciano BTL$75.00
Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before release.
- Paxis - Bulldog Blend BTL$30.00
Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish.
- Stemmari - Pinot Noir BTL$30.00
Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes.
- Viberti - Nebbiolo BTL$44.00
Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors.