Flyover 212 E Green Meadows Rd,Ste 9
Featured Items
- Pasta con Broccoli$24.00
Orecchiette pasta, toasted garlic cream and marinara, wood oven charred broccoli, caramelized onions, roasted chicken thigh, Pecorino Romano, toasted almonds
- Midwestern Carnitas$21.00
Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo
- Soft Pretzels$18.00
Wood-fired Companion Bakery pretzel bread, warm Boursin fondue topped with walnuts, dried cranberries, and thyme infused Beyla Apiary honey
Frequent Flyers
- Bread and Butter$13.00
Toasted Fiddle and Stone sourdough bread; sundried tomato, giardiniera, and kalamata olive tapenade; sweet yellow curry and lime compound butter
- Catfish$20.00
Corn meal fried catfish, apple and red cabbage “slaw”, lemon caper remoulade
- Chicken Fried Cauliflower$18.00
Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, chimichurri, Three Creeks micro greens
- Fettuccine Bolognese$21.00
Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil
- Midwestern Carnitas$21.00
Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo
- Midwestern Mac and Cheese$20.00
Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Smoked Cheddar, parmesan
- Soft Pretzels$18.00
Wood-fired Companion Bakery pretzel bread, warm Boursin fondue topped with walnuts, dried cranberries, and thyme infused Beyla Apiary honey
Rotating Plates
- Point Flank Salad$29.00
Pan seared 8oz. Ruth Family Farms Prime flank steak, arugula, red cabbage, sweet corn, roasted red peppers, shaved bulb fennel, Hemme Brothers feta cheese, fresh mint chimichurri vinaigrette (steak served medium rare) *Credit Chef de Partie Sam Sanderson
- Wedge Salad$18.00
Iceberg, gorgonzola dressing and crumbles, oil cured tomatoes, cashew, green olives, fresh cucumber, Molinari and Sons soppressata, green onion
- Pizza Bianca$18.00
Toasted garlic and parmesan cream sauce, fresh mozzarella, ricotta, Italian herb blend, Aleppo pepper, Pecorino Romano, cold pressed olive oil
- Pizza Calabrese$20.00
Marinara sauce, Greco and Sons pepperoni, hot garlic sausage, mozzarella, asiago, fior di latte, Calabrian chili honey
- Pasta con Broccoli$24.00
Orecchiette pasta, toasted garlic cream and marinara, wood oven charred broccoli, caramelized onions, roasted chicken thigh, Pecorino Romano, toasted almonds
- Poutine$20.00
Seasoned potato wedge fries, Logboat Snapper IPA and smoked gouda fondue, beef brisket burnt end sausage, roasted corn and pickled cherry pepper chow-chow, scallion
- Tuna Poke Bowl$27.00
Quinoa, soy and gochujang dressed seared ahi tuna, sesame mango relish, fresh cucumber, avocado, red cabbage, nori, white miso vinaigrette
- Pork Chop$25.00
10oz. cast iron seared brown sugar brined pork rib chop, garlic smashed twice fried potatoes, wood oven caramelized cauliflower, roasted red pepper and almond romesco sauce