Foggy Mountain Pasta
Pasta
- Trinity Flour Blend Lumache by the Pound$28.00
These snail shaped pastas are made with a blended flour of winter wheats and rye, making it nutty with a hint of white pepper. Great for everything from hearty sauces to light salads with cheese and greens. - Always made fresh with local, organic, and heirloom flours. 1 lb for 4 as an appetizer or side, 2 lb for larger dishes, 3 lb if you really love this flour. They cook fast and can be frozen. If frozen, add 30 seconds, do not defrost.
- Spelt - NO EGG - Gnocchi Sardi by the pound$28.00
Made with semolina and spelt, these Sardinian gnocchi (aka malloreddus) has a sturdy and toothy texture and a nutty flavor thanks to the spelt, an ancient grain.
- Einkorn Cresti di Galli by the pound$28.00
Einkorn is an ancient grain that brings great density or chew to our pastas and slightly sweet flavor. These "Crown of the Rooster" are fun! Great with sauces, crisped, or in mac-n-cheese too!
- Grapewood Farm Fettucini / Tagliatelle by the pound$28.00
This supple and slightly sweet blend of NoVa grown wheat with our organic durum flour makes pasta that is buttery and "just right."
- Migrash Farm Fusilli by the pound$28.00
MD grown and milled blended with our organic semolina, these extra long fusilli are just slightly sweet and tannic flavor with just the right bite.
- Pastry Flour Campanelle by the pound$28.00
Campanelle - "Bells" are a "sweet" blend of heritage grains, giving pasta a classic taste. Great choice for the kids. The fluted ends combined with the pinched base makes for a mini-"sauce cup." Yum and fun!
Sauces
- Browned Butter Sage Sauce$12.99
Browned Butter Sage Sauce - We brown European style butter (its got lots of yummy fat) add sage, and just a pinch of salt. It is good on anything (yes anything) - pasta, steak, mushroom, asparagus, artichoke, crab, fish, and more
- Sugo Finto$12.99
This is our take on a yummy traditional VEGAN tomato sauce that has just enough texture to please everyone. It only has Italian plumb tomatoes, onions, celery, carrot, olive oil, and salt. Nothing else. Awesome on everything from pasta to bread. Can even be used as a dip.
- Aio e Oio$12.99
Extra virgin olive oil and garlic, cooked together just enough to create incredible flavor. An incredible simple sauce. Add your own parsley, chili pepper flake, or whatever you want to make it special.
- Butternut Squash Sauce$12.99
Butternut squash and garlic cooked in extra virgin olive oil until rich, roasted, and just browned enough. Balsamic vinegar, salt, and rice wine vinegar added to round it all out and make it extra yummy!
- Kale Garlic Pesto$12.99
Local kale, garlic, extra virgin olive oil, rice wine vinegar, and salt blended together to make a pesto with a punch. Good on ... anything. 8 oz
Desserts and Sweets
- Chocolate Chip Cookies from Whisked! 1 pack = 6 cookies$9.00
These classic chocolate chip cookies taste just like home - crisp on the edges, soft and chewy in the middle, and studded with milk and dark chocolate chips
- Hazelnut Swirl Cookies from Whisked! 1 pack = 6 Cookies$9.00
Chocolate, meet hazelnut: this cookie is swirled with real Nutella (a delicious chocolate hazelnut paste) and studded with milk chocolate chips. 6 pack
- Chocolate Blackout Cookies VEGAN from Whisked! 1 pack = 6 cookies$9.00
Chocolate is coming! Whether you’re vegan or not, this dark, chewy, melt-in-your-mouth cookie is, well, awesome.
- Salty Oatmeal Cookies from Whisked! 1 pack = 6 cookies$9.00
Fresh, chewy oatmeal cookies sprinkled with kosher salt. The perfect marriage of sweet and salty!
- Simply Sugar VEGAN Cookies from Whisked! 1 pack = 6 cookies$9.00
It’s true what they say: the simplest answer is often the best. These big, chewy vegan sugar cookies are lovingly prepared with real sugar and Earth Balance Vegan Butter to meet the same standards of quality as our other cookies.
Bacon / Pancetta / Sausage / Beef / Pork
- Ventreche from the Fermented Pig$15.00
Ventrèche, or French pancetta, is pork belly rolled and cured with salt, pepper, and garlic. This traditional pork product is a vital ingredient in cassoulet, and when cubed or sliced brings rich flavor to pasta, soup, eggs, stew, and vegetables.
- Fermented Pig Herb Grilling Sausage$13.00
Sausage with a great herb forward flavorwith a nice rich pork. great grilled
- Ground Beef Blend$10.50
This is a blend of ground beef and pork fat - all grass fed and all awesome!! Our farmer calls it KETO blend. We call it Nonna’s meatball or meatloaf blend because it’s that good and that’s what she would do with it.
- Beef Bratwurst$13.00
100% grassfed beef, no preservatives, grill-ready! (0.9 lb pack with 4 Brats)
- Beef Hotdog$13.50
100% grassfed beef hotdogs. So tasty you will not want to let the kids have them but so good you will be happy the kids eat them.
- Fermented Pig Pancetta$15.00Out of stock
- Salt Cured in the classic Italian tradition then air cured for three weeks, Juniper, garlic, orange zest, black pepper herbs. exquisite in a carbonara or as an eggs Benedict
- Ground Beef - 100% grass fed beef$10.50Out of stock
This is incredibly good 100% grass-fed beef raised on lands that are not treated with chemicals. Whiffle Tree Farm is dedicated to farming in a way that is good for all parties involved: the land, the animals, our families, our customers, and our community. We do that by respecting the needs of the land and the animals, working in coordination with nature.
Guarnizione, Condimenti, Extras, etc.
- Green Cerignola Olives from Italy$10.00
At casa mia, we love Cerignola olives - they are green, chewy, slightly sweet, and great in everything from drinks to dinner. (10 oz) With pits, Not pitted.
- Pomodoro Rosso Arrostito - Roasted Red Tomato$6.00
These are delightful bites of roasted red tomato with herbs and spices in oil. (5 oz)
- Pomodoro Giallo Arrostito - Roasted Yellow Tomato$6.00
These are delightful bites of yellow tomato roasted with herbs and spices in oil. (5 0z)
- Olive Blend from Italy$12.00
- Bruschetta Spread$9.00
- Sun-dried Tomatoes in Oil$10.00
Breads
- Sourdough Miche$10.00
This is a lovely, sourdough bread featuring organic rye flour from Carolina Ground Mills in Ashville, NC. It has a nice irregular crumb and a clean tart flavor. Our version of the “San Francisco Sourdough”.
- Raisin Pecan Sourdough$10.00
This sourdough-based bread is loaded with raisins and pecans.
- Fresh Rosemary Bread$10.00Out of stock
Made with a light sourdough base, this loaf has a tight crumb and a wonderful rosemary aroma.
- Harvest Grain$10.00
Nicknamed “the seedy bread” by many market patrons, this is a multigrain loaf with seeds that has a chewy outside and soft inside. It's nickname comes from the oven-toasted seeds that cover the crust.
- Russian Black Bread$10.00
Covered in poppy seeds, this dark rye bread has sweet onions inside. A little added coffee brings the rye flavor out of the crunch crust and soft, tight crumb. It is what Pumpernickle wants to be when it grows up.
Vinegars / Hot Sauces / Soy Sauces
- Applewood Soy Sauce$14.00
Smokey, caramely, and rich; this organic soy sauce adds a ton of flavor to anything it touches. Black Soy Beans make for an intensely rich soy sauce to begin with; before being finished with Applewood to give it a distinctly BBQ'ed flavor, this is not your typical soy sauce. Add it to tomato sauce for deep flavor. 100ml/3.4oz
- Honey Vinegar$20.00
This vinegar is floral, caramel and honey driven, with bourbon-y, oaky notes to finish. Add it to quick sauces (i.e. tomato) for sweet and sour depth, it goes great in drinks too.
- Lemongrass Vinegar$20.00
Think Lemon juice but infinitely more complex; use it anywhere you would citrus for vastly better results.
Eggs, Cheese, Tomatoes, and More!!!
- Eggs by the DOZEN$8.00
Pasture raised and awesome!! We are working with local farms to bring you amazing, awesome, fresh eggs!
- Grated Parmesan Cheese - 8 oz$6.00
Parmesan Cheese - the king of cheese according to some - makes it all good!!
- Dop San Marzano Tomatoes - 28 oz can$7.00
Genuine Italian Plum Tomatoes in large cans. The same we use to make our awesome sauce!!
- Butter - 1 pound$6.00
This is the very same high fat butter we use for our Browned Butter Sage Sauce. It will make any pastry, cookie, pie, or just about anything extra good.
- Pastry Flour - 5 lb$12.50Out of stock
The very same flour we use from Carolina Ground. We are bagging it from our supply and bringing it to you.
- Trinity Flour - 5 lb$12.50Out of stock
A one-of-a-kind flour blend grown in the region and milled in Asheville.
Coffee / Caffé
- Kenya Lenana$16.00
Delicious medium-light roast has interesting flavors of Mango, Brown Sugar, Caramel , Blackberry and plum. Our unique roast really brings out the personality of this coffee!
- Guatemala San Vicente$16.00
The heavy, dark chocolate flavor makes an amazing drip or espresso. Hints of Brown Sugar and Dried Cherry! This coffee comes from San Vicente Pacaya which has multiple micro climates which are perfect for coffee production.
- Blend (Honduras, Brazil, Peru) A.K.A. The Roundabout$16.00
A delicious nutty blend of Honduras, Brazil, and Peru with a robust dark chocolate flavor! Great for espresso too!