Fonda San Miguel
Online Menu
SOUPS AND SALAD
- Espinaca Ensalada$10.95
Fresh spinach salad with toasted almonds, toasted pasilla chiles, and panela cheese. Recipe from Maria Dolores Torres of Mexico City. Served with a light vinaigrette on side.
- Sopa de Elote$10.00
Bowl of Mexican corn soup with cheese and poblano
- Tortilla Soup$16.00
This classic recipe was introduced by Fonda San Miguel in 1975. Served with queso fresco, chicken, avocado, pasilla chile and tortilla strips.
APPETIZERS
- Ceviche las brisas$18.00
Our most popular ceviche.
- Cordero$24.95
Four grilled baby lamb chops served with salsa de morita.
- Guacamole$12.50
- Plato Miguel$54.95
Camarones, Cordero, Quesadillas, Tacos al Pastor (deconstructed).
- Tacos Pastor (deconstructed)$13.95
4 deconstructed pork tacos served with chile de arbol
- Queso Fundido$15.00
Served with corn and flour tortillas
- Angels on Horseback$17.95
Three grilled shrimp, stuffed with white cheese jalapeño and wrapped in bacon, served with house-made escabeche. First experienced in 1965 on the La Condesa Beach in Acapulco.
- Tacos al Carbon$26.00
Waygu steak sliced on on top of grilled nopal, served with salsa rústica, cheese and flour tortillas
- Quesadillas de Pollo$12.95
Three flour tortillas. Topped with cheese and chicken
ENTREE
- Carne Asada a la Tampiquena$46.95
Grilled strip of beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada. With your choice of toppings.
- Enchilada Suizas$22.50
- Enchiladas de Mole Poblano$22.50
Served with rice and beans.
- Enchiladas de Pato$26.00
Duck Enchiladas in Poblano-spinach cream sauce. Served with rice and beans.
- Enchiladas Verde$22.50
2 Enchiladas per order. Your choice of chicken or cheese. Served with rice and beans.
- Pollo Rostizado$24.95
Half of a rotisserie chicken cooked in our homemade spices. Served with 3 corn tortillas, rice and beans.
- Relleno de Picadillo$24.95
Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
- Pescado Veracruzano$32.95
Broiled fish fillet in the traditional Veracruz tomato sauce with capers, onions, Spanish olives.
- Pescado Al Mojo De Ajo$32.95
Fish fillet broiled in garlic butter
- Camarones En Crema De Chipotle$36.00
Gulf shrimp in spicy chipotle cream sauce, served with white rice
- Camarones Al Mojo De Ajo$30.95
Gulf shrimp broiled in garlic butter
- Pollo en Mole Poblano$28.50
Airline chicken breast cover with the traditional Mole Poblano from the State of Puebla
Cocktails and Wine
- Frozen Margarita (16oz)$14.00
- Margarita Kit$40.00Out of stock
100% Dulce Vide Blanco Blue agave tequila, triple sec, margarita mix, salt and ready to pour on ice. Serves up to 6. Comes with chips and salsa.
- Margarita on the rocks (16oz)$14.00
- 12 oz Margarita on the rocks$10.00Out of stock
House margarita
- 12 oz Frozen Margarita$10.00Out of stock
House lime frozen margarita