Forbidden Llama - Middletown 329 Main Street
Appetizers
- Papas Nativas A La Huancaina$12.00
An experience for all your senses! Marble potatoes bathed in Andean yellow pepper cream, pieces of fresh cheese and the secrets of Huancayo.
- Empanadas de Aji de Gallina$12.00
Fried empanadas stuffed with chicken in a classic Peruvian chili sauce.
- Chicken Wings$14.00
Classic chicken wings dipped in one choice of sauce. Served with celery, carrots, ranch and blue cheese sauce.
- Anticuchos
Tender pieces marinated in anticuchera sauce, skewed and brought to a smoky fire. Accompanied by marble potatoes, corn and Peruvian cheese.
- Jalea de Pescado y Mariscos$21.00
- Chicharron de Calamar$18.00
Raw Ceviche Bar
- Ceviche Clasico$19.00
White fish in cubes, classic “Leche de Tigre”, subtle lime and limo pepper.
- Ceviche Mixto$21.00
White fish and seafood in cubes, classic “Leche de Tigre”, subtle lime and limo pepper.
- Tiraditos de Pescado$18.00
Fine slides of fish in 3 authentic Peruvian spices: Natural, Rocoto or our yellow pepper sauce. Accompanied by Peruvian corn and glazed sweet potato.
- Ceviche Barrio$22.00
Fish ceviche with rocoto cream. Accompanied with fried calamari, glazed sweet potato, Peruvian steamed corn and crispy corn.
- Tuna Tutaki Tiradito$22.00
This tuna tiradito with yellow pepper of “Leche de Tigre” is bold, a little spicy, a little crunchy, so flavorful and no turning on the stove. Topped with Avocado, Aioli, sweet potato purée, yuzu and passion fruit.
- Choritos a la Chalaca$16.00
Mussels with chalaca salad (onion, tomatoes, cilantro, lime juice and olive oil)
Nuestras Brasas
- Gran Pulpo$22.00
Grilled octopus with homemade chimichurri and anticuchera sauce. Accompanied by marble potatoes, corn and Peruvian cheese.
- Grilled Skirt Steak$32.00
Grilled churrasco with homemade chimichurri. Choose (02) sides.
- Early bird Chicken$18.00
Airline chicken breast, anticuchera sauce, baby arugula and rainbow carrots crudite.
Sushi Nikkei Rolls
- Torch Salmon Roll Acevichado$19.00
Panko shrimp maki roll with cream cheese, avocado. Topped with torch salmon and Peruvian acevichada sauce.
- Aereopuerto Roll$18.00
Egg omelette, Chinese onion and roasted pork. Topped with pickled hand and hoisin mayo sauce.
- Jalea Roll$22.00
Panko shrimp roll stuffed with avocado, sea weed, cream cheese. Topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada sauce.
- El Favorito del Peches$18.00
Crispy panko shrimp roll stuffed with avocado and cream cheese. Topped with eel sauce and passion fruit reduction.
- El Parrillero$22.00
In side, sweet plantain and Philadelphia cheese. Topped with slices of Filet Mignon, chopped in sautéed tenderloin sauce, pickled onions and crispy potatoes threads.
Forbidden Signatures
- Arroz con Pollo$20.00
Consists of airline chicken breast cooked with Peruvian rice and vegetables. Served with huancaina sauce.
- Aji de Gallina$18.00
Shredded chicken breast in yellow pepper cream topped with Parmesan cheese. Served with white rice and marble potatoes.
- Salmon a lo Macho$22.00
Base of lobster, seafood, white wine, yellow pepper and cream. Served with white rice and potatoes.
- Arroz con Mariscos$19.00
Our signature seafood paella rice. Yes, you’ll love it.
- Tacu-Tacu a lo Rico$22.00
Juicy Lomo Salgado accompanied with our millenary tacu tacu with beans and topped with two eggs. Served with a fresh Corolla salad.
- Tacu-Tacu El de Salmon$23.00
Grilled salmon, grilled prawns in lobster sauce. Accompanied with our millenary tacu tacu with beans. Served with a fresh criollo salad.
- Parpadelle$28.00
With Huancaina sauce. Accompanied with Lomo Saltado of Filet Mignon and Shrimp.
On the Wok
- Chaufon Favorito
Rice with the full Chifa flavor, sauteed with select seafood in our fiery wok, red peppers with a reduction made of soy, sesame and oyster sauce.
- Chef’s Signature$22.00
Sautéed fried rice with pork belly, sweet plantains, red peppers, shrimp omelette, pickled daikon and sour sauce.
- Lomo Saltado
The perfect Peruvian Cantonese fusion, wok stir fry sautéed, onions, tomatoes, cilantro, wine and soy sauce. Served with white rice and Peruvian French fries.