Stateside 300 E Pike St
SMALL
- CRISPY FRESH DUCK ROLLS$16.00
duck rolls wrapped in fresh herbs and rice paper
- CRISPY FRESH MUSHROOM ROLLS$14.00
shiitake mushroom rolls wrapped in fresh herbs and rice paper
- AHI TUNA CRUDO$19.00
handline caught yellowfin tuna, spicy celery seed mustard, fermented mustard greens, jicama, crunchy taro
- ROASTED BABY BEET SALAD$15.00
roasted baby beets, silken tofu, peanut-coriander chutney, Banyuls vinaigrette
- BUTTERNUT SQUASH SALAD$18.00
shaved butternut squash and white mushrooms, yuba, pepitas, Thai basil, Banyuls vinaigrette
- CRUNCHY CHILI-GARLIC PRAWNS$18.00
5 large prawns fried crispy the tossed in a creamy sauce with crunchy garlic and house made sriracha
- STICKY RICE DUMPLINGS$28.00
dungeness crab, maitake mushrooms, chives, taro, brown butter-mushroom broth
- CHILI CUMIN PORK RIBS$17.00
tender braised pork ribs in chili cumin seed crust
LARGE
- MASTER STOCK CRISPY CHICKEN$28.00
free range chicken poached in aromatic stock, then fried crispy
- TURMERIC ROCKFISH$29.00
rockfish marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint and peanuts
- CURRY PUMPKIN$25.00
braised with dried yuba in house curry spice blend, rice paddy herb. served with jasmine rice
- GOAT CURRY$33.00
grilled goat and dried haricots verts braised in fresh curry paste with coconut milk an yogurt. served with jasmine rice
- CHILI CRISP STROGANOFF$37.00
chili crisp stroganoff, braised beef short rib, chewy potato cake, pearl onions, porcini mushrooms
SIDES
- BRUSSELS SPROUTS$10.00
fried golden, tossed in nuoc cham, mint, sesame rice cracker
- YU CHOY$9.00
Chinese flowering broccoli, fermented tofu and golden garlic
- GINGER RICE$6.00
cooked with chicken stock, schmaltz, ginger and onions
- JASMINE RICE$5.00
- CHILI GINGER JAR$6.00
house made fresh chili ginger sauce. must be refrigerated
- CHILI CRISP JAR$6.00
house made chili crisp
- SRIRACHA JAR$6.00
house fermented sriracha made from Alvarez farms chilis. must be refrigerated
- TAMARIND JAR$6.00
creamy and tangy tamarind dip. must be refrigerated
DESSERT
- CHOCOLATE CREAM TORTE$12.00
chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch
- VIETNAMESE COFFEE CREAMSICLE$8.00
vanilla ice cream enrobed in bold Vietnamese Cold Brew coffee
- THAI ICED TEA CREAMSICLE$8.00
- SOUR CHERRY-COCONUT CREAMSICLE$8.00
Coconut ice cream enrobed in tart sour cherry juice. *Vegan