Fork Restaurant
Wine, and Beer
- Cinder Dry Viognier Snake River Valley, ID$56.00Out of stock
- Huston Vineyard, 'Chicken Dinner' Cabernet Sauvignon Blend$48.00
- Split Rail Winery ‘Horned Beast’ GSM$69.00
Snake River Valley, ID 2017
- Build Your Own Mimosa$46.00
A bottle of Prosecco with bottles of orange juice, cranberry juice, and grapefruit juice.
- Sockeye Brewing, ‘Angel’s Perch’ Amber$6.75
- Sawtooth Brewing, 'Idahome' - IPA$6.75
- Western Collective Brewing, ‘Tiki Juice’ (16oz)$9.75
Share, Sample, Savor
- Asparagus 'Fries' (v)$14.95
An addictive house favorite, with ranch dipper
- Grilled Rainbow Carrots$11.00
Spiced local Ahaus honey, Greek yogurt drizzle & salted pepitas
- House Chips & Onion Dip (v)$9.00
Seasonal sea salt
- Crispy Artichoke Hearts$12.95
Fried to a golden brown served with a house-made roasted garlic truffle aioli
- Tomato Basil Fondue & Grilled Cheese (GFO)(v)$13.75
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
- Northwest Mushroom Panfry (v)$13.95
Ferg’s Fabulous Fungi mushroom blend, ancho-chile cream sauce, grated parmesan, crispy polenta cake
- Soup for the Soul (GFO)(v)$6.00+
Inquire about today's creation
- Rosemary-Parmesan Idaho French Fries (v)$6.00
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
- Brown Butter Mashed Idaho Potatoes (gf)(v)$6.00
From the Garden
- The B.C.S (GFO)$16.95
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
- Northwest Crispy Chicken Salad (GFO)$15.95
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
- Chopped Caesar$15.95
Romaine, kale, Brussel sprouts, toasted pistachios, golden raisins, balsamic tomatoes, shredded parmesan, herbed croutons & eggless Caesar dressing
- House Salad (gf)(v)$7.00+
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
- Soup for the Soul (GFO)(v)$6.00+
Inquire about today's creation
Kid's Menu
Burgers & Sammys
- Urban Burger (GFO)$16.95
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
- Hickory-Smoked Beef Dip (GFO)$17.95
Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus
- BAM Sammy (GFO)$16.75
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
- Pulled Pork Sandwich (GFO)$17.50
Carolina gold BBQ sauce, creamy coleslaw, Mama Lil's peppers & toasted brioche bun. Served with a side of pork belly baked beans
- Salmon Sammy (GFO)$17.00
Main
- Three Cheese Ravioli (V)$24.95
Boise’s Ferranti Fresh ravioli pillows stuffed with ricotta-parmesan-mozzarella, topped with truffle infused arrabiata, fresh grated parmesan, herbed bread crumbs & micro basil
- Idaho Rainbow Trout (GFO)$25.95
Two pan seared Hagerman fillets, local beer braised kale, fresh arugula & balsamic reduction
- Seared Salmon Entree (GF)$32.95
Crispy skin on salmon, grilled rainbow carrot-crispy artichoke heart medley, warm sherry-tomato vinaigrette & micro greens
- Roasted Huli Huli Chicken (GFO)$25.95
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over Ballard Farms cheddar grits, roasted baby carrots & Huli Huli pan sauce
- Steak Au Poivre$43.00
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
- Red Wine Braised Boneless Short Ribs (GFO)$42.00
Fork tender Northwest beef on a bed of summer succotash, Bordelaise sauce, topped with crispy carrot ribbons
FAMILY MEALS TO-GO
- URBAN BURGER FAMILY MEAL (GFO)$70.00
Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
- ROTISSERIE ROASTED HULI HULI CHICKEN MEAL (gf)$67.00
Slow roasted whole Regal Crest organic chicken served over Ballard Farms cheddar grits, roasted baby carrots & Huli Huli pan sauce. Served with a family-sized house salad with choice of dressing.
- RED WINE BRAISED BONELESS SHORT RIBS FAMILY MEAL (GFO)$135.00
Fork tender Northwest beef on a bed of brown butter mashed potatoes, Bordelaise sauce & topped with crispy carrot ribbons and house salad with choice of dressing.
Sweets
- Fork's Signature Warm Butter Cake$11.95
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
- Salted Caramel Bread Pudding$10.95
With local Cloverleaf vanilla ice cream… enough said
- Gluten Free Brownie Bowl (gf)$10.50
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
- Local Cloverleaf Ice Cream (2 scoops) (gf)$6.00
Choice of cowboy crunch, huckleberry, chocolate or vanilla
Other
- Green Hooded Sweatshirt$40.00
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
- Grey Hooded Sweatshirt$40.00
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
- Fork FlexFit Baseball Cap Small/Medium (6 7/8 - 7 3/8)$23.00
- Fork FlexFit Baseball Cap Large/XL (7 3/8 - 8)$23.00
- Fork Beanie$15.00