Fort Oak Restaurant
Raw
House Plates
Share Plates
- Sourdough Bread$12.00
house cultured butter, pacific sea salt
- Little Gem Salad$19.00
cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch
- Hearth Roasted Carrots$20.00
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
- Chicken Fried Quail$24.00
corn bread, cabbage, local red beans, red eye gravy, date
- Goat Milk Cavatelli$29.00
charred broccoli, fennel sausage, summer truffle, grana padano, soft herbs
- Charred Caulilini$20.00
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs
- Pea Salad$19.00
Entrees
- Hearth Grilled Branzino$49.00
peperonata, salsa verde, fried herbs, grilled lemon
- Heritage Pork Chop$55.00
black garlic sauce, coal roasted shishito peppers & potatoes, ginger, garlic chips, herbs
- Fjord Steelhead Trout$44.00Out of stock
Served with celery root, radicchio, vidalia onions, honey nut squash, smoked trout roe, yuzu beurre blanc
- Grilled Half Chicken$46.00
Served with barley, roasted sunchokes, baba ganoush, mint, urfa & pomengranate glaze, chermoula
- Sea Bass$45.00
- New York Strip$60.00