Overboard Seafood Shop
Seafood Shop
- Yellowfin Tuna (7 oz)$17.00
7 oz filet. Sushi grade, excellent cooked or raw.
- Ocean Trout (7 oz)$13.00
7 oz filet. Pink flesh, skin on, absolutely lovely seared skin-side down or slow roasted.
- Swordfish (7 oz)$14.00
7 oz filet. Perfect for grilling.
- Halibut (7 oz)$14.00
7 oz filet. Lean, flaky white fish. Great seared or poached.
- Little Namskaket (2 dozen)$40.00
2dz of Joe's family oysters. Thanks Mom & Dad! Unshucked!!
- Mom's Mignonette (4 oz)$2.00
shallots, white wine vinegar, cilantro, jalapeño
- Maine Littleneck Clams (2 lb.)$17.00
2 lb bag
- Maine Mussels (2 lb.)$21.00
2 lb bag
- Diver Scallops (1 lb.)$29.00
Slice and use as a crudo or sear until just cooked through.
- Live Lobster$21.00
1.25 lb each
- Whole Branzino (1 lb.)$13.00
~1 lb each. Slightly fattier white fish, great for broiling or grilling (try with Espelette butter!)
- Whole Black Sea Bass (~2 lb.)$28.00
~2lb fish. Flaky white fish, great for the grill.
- Head-On Blue Prawns (1 lb.)$38.00
1 lb. Little British Columbian beauties
- Dungeness Crab Meat (1 lb.)$48.00
picked, fresh, Washington crab meat
- Trout Roe (2 oz)$19.00
2 oz jar. Top buttered bread with these beauties.
- Smoked Trout (1/4 lb.)$8.00
1/4 lb of the loveliest, smokiest, troutiest trout
- Smoked Salmon (1/2 lb.)$14.00
Bagel's best friend
- Salt Cod (1 lb.)$15.00
Makes a very tasty dip! Or fritters!
- Boquerones$8.00
the most perfect little fish ever made
- Brown Anchovies$7.00
4 oz
- "Found" Oyster Knife$20.00
Custom made oyster knife with our logo. Swag.
Snacks
Pantry
- Saltines$3.00
America's favorite cracker
- Oyster Crackers$0.50
individual pack
- Organic Garlic$1.00
per head
- Organic Shallots$3.00
by the 1/2 lb (about 3 shallots)
- Organic Lemon$1.00
by the each
- Salt Packed Capers$6.00
8 oz jar
- Good Olive Oil$11.00
500ml Greek Kalamata
- Echire Butter$12.00
250g very good butter
- Espelette Butter (4 oz)$9.00
Found classic. For broiled oysters or literally any other protein. So tasty.
- Jidori Eggs 1/2 dozen$3.50
- Tomato Paste$5.00
4.5 oz tube
- Ponzu Sauce$12.00
8 oz
- Sparkling Water$3.00
Mountain Valley
Wine
- Parigot Cremant de Bourgogne Rose$27.00
It's fruity, it's bubbly, it tastes good.
- Vincent Couche, Elégance, Champagne 375ml$30.00
Pinot Noir, Chardonnay blend. Half bottle of classy, delicious bubbles with just the right amount of body. Does anything pair better with fried chicken than Champagne?
- Mangin Et Fils, Brut Rosè Champagne, 375ml$33.00
Half bottle of all Pinot Meunier Champagne! Strawberry fields forever.
- '19 Bohale Muscadet-Sevre et Maine$23.00
Slightly richer than your expected Muscadet, this wine has nice depth and roundness, with notes of lemons and apples that have been kissed by the sea.
- '19 NoneSuch Ribolla Giala$28.00
Beauty, grace, complexity, it’s the total package.
- '18 Domaine Padie, Fluer de Cailloux$32.00
Blend of Grenache Blanc, Grenache Gris and Macabeu. It’s got nice richness, a touch a salinity and ripe stone fruits. This wine is nuts, and we like it.
- '19 Danjou-Banessy, Supernova$28.00
- '19 Controvento, Luna Calante$30.00
Marmalade. Full bodied orange wine.
- '17 Enoteca Bisson, Ciliegiolo$24.00
Darker rose that drinks like an Italian cherry summer.
- '19 Stolpman, Love You Bunches$24.00
Carbonic sangiovese, so juicy so good. We love it bunches. Serve me chilled.
- '18 Clos des Mourres No Vice$26.00
Light earthiness that's lovely chilled.