Francesca’s Cucina
Apertivi
- Arancini Rice Balls
Arborio rice, mozzarella, provolone, spicy Italian sausage, roasted peppers, basil, & shaved parmesan.
$15.99 - APP Bacon-Wrapped Sea Scallops
Five jumbo sea scallops, perfectly wrapped in bacon, with horseradish-Dijon aioli.
$16.99 - Bang Bang Calamari
Lightly breaded, perfectly fried, accompanied in a sweet & spicy bang bang sauce.
$16.99 - Goat Cheese Fritter
Fritti, battered fresh goat cheese, garlic crostini, fra diavolo sauce.
$14.99 - Hey Meatball
Three meatballs stuffed with a three cheese blend, roasted red peppers, caramelized onions, marinara sauce, grated cheese.
$14.99 - Loaded Utica Greens
Escarole, prosciutto, hot peppers, toasted breadcrumbs, romano cheese, italian roasted potatoes, sweet italian sausage
$17.99 - Seafood Uitca Greens
Escarole, pan-seared bay scallops, baby shrimp.
$16.99 - Stuffed Hot Cherry Peppers
Signature meatball mix, marinara sauce, Romano cheese.
$10.99 - Utica-Style Greens
Escarole, prosciutto, hot peppers, toasted breadcrumbs, Romano cheese.
$14.99
Insalata
- Crumbly Blue Cheese
Extra side of crumbly blue cheese.
$1.99 - Full Caesar Salad
Large Portion Romaine lettuce tossed in our house-made Caesar dressing accompanied by roasted red peppers, olives, and house- made croutons.
$18.00 - Heirloom Tomato & Burrata
Marinaded heirloom cherry tomato, imported burrata cheese, fresh basil, extra-virgin olive oil, with a balsamic drizzle.
$15.99 - House Salad
Mixed greens with a dressing of choice, with tomatoes, onions, and cucumbers.
$3.99 - Iceberg Salad Wedge
Steakhouse favorite: baby iceberg, tomatoes, red onions, bacon, creamy and crumbly blue cheese.
$12.99 - Pecan Salmon Salad
Pecan-crusted Canadian salmon, mixed greens, whole milk goat cheese, roasted beats, shaved carrots, silvered almonds, maple balsamic vinaigrette.
$25.99 - Side Caesar
Romaine lettuce tossed in our house-made Caesar dressing accompanied by roasted red peppers, olives, and house- made croutons.
$2.99
Zuppi
Francesca's Favorites
- Cheese Ravioli Marinara
Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house marinara sauce.
$24.99 - Cheese Ravioli Pink Vodka
Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house vodka sauce.
$25.99 - Lobster Ravioli
Fresh ravioli pasta, stuffed with Maine lobster, dressed in house pink vodka sauce.
$26.99 - Wagyu Beef Ravioli
Fresh ravioli stuffed with cognac- braised Wagyu beef short rib, black truffle porcini mushrooms, Marsala cream sauce.
$28.99 - Chicken Riggies
Rigatoni with chicken, peppers, onions, tossed in a choose your spicy preference (mild,medium,hot) pink sauce
$26.99 - Seafood Riggies
Rigatoni, bay scallops, and baby shrimp all tossed together in a choose your spicy preference (mild,medium,hot) pink sauce.
$28.99 - Linguine White Clam Sauce
Fresh littleneck clams, garlic, white wine, and fresh herbs all tossed with linguine.
$25.99 - Fettuccine Alfredo
Creamy Alfredo sauce, accompanied by fresh ribboned fettuccine pasta.
$19.99 - Eggplant Rollatini
Lightly breaded eggplant, seasoned ricotta, melted mozzarella, with a side of linguini marinara.
$24.99 - Gluten-Free Penne
Grilled chicken, prosciutto, artichokes, spinach, sun-dried tomato, goat cheese cream sauce.
$26.99 - Gnocchi Marinara
Fresh potato stuffed pasta with house marinara.
$23.99 - Gnocchi Pink Vodka
Fresh potato stuffed pasta with house pink vodka sauce.
$24.99 - Gnocchi Gorgonzola
Fresh potato stuffed pasta with Gorgonzola cream sauce, toasted walnuts, and fresh basil.
$26.99 - Gemelli Angeloro
Grilled chicken, Francesca’s Utica greens, prosciutto, extra-virgin olive oil, toasted breadcrumbs, romano cheese, with a splash of tomato ragu.
$26.99 - Bolognese
Gemelli pasta, braised veal, beef, pork, carrots, rustic tomato barolo wine sauce.
$26.99 - Pasta & Sauce
Pasta of your choice & Sauces of your choice! Build and add on protein if you want!
$23.99 - Vegan Pasta
linguini pasta with oil & garlic sauteed with seasonal veggies.
$26.99 - OUT OF STOCKBraciole
Francesca’s Utica greens, stuffed pork braciole, braised red wine tomato sauce, pappardelle pasta.
OUT OF STOCK$26.99
Carne
- Veal Parmesan
14oz bone-in veal chop prepared au gratin with fresh whole milk mozzarella & house marinara. Served over rigatoni.
$37.99 - Veal Saltimbocca
14oz bone-in veal chop pounded with prosciutto and sage, sautéed with spinach in a wild mushroom Madeira wine sauce and topped with melted aged provolone. Served over rigatoni.
$38.99 - Petite Filet Gorgonzola
Two angus beef reserve filet medallions layered with Francesca’s Utica greens. Served over a gemelli pasta tossed in an aged Italian Gorgonzola cream sauce.
$29.99 - Filet Mignon
“king of steaks” 8oz, center cut of angus reserve filet, seasoned and grilled to perfection. Served with smoked Gouda au gratin mash and seasonal vegetables.
$36.99 - NY Strip
16oz bone-in Kansas City strip, aged for a minimum of 30 days for peak flavor, topped with a choice of herb roasted garlic or Cajun compound butter. Served with smoked Gouda au gratin mash and seasonal vegetable.
$38.99
Pollame
- Chicken Parmesan
A classic chicken dish prepared au gratin with fresh whole milk mozzarella and house marinara. Served over rigatoni
$25.99 - Grilled Chicken Parmesan$25.99
- Chicken Francesca-cucina
Breaded chicken breast baked with fresh mozzarella and house marinara. Finished with sautéed mushrooms, garlic, roasted red peppers & fresh herbs. Served over rigatoni.
$26.99 - Chicken Francaise
Egg battered chicken cutlets sautéed with white wine, lemon and butter. Served over linguini.
$25.99 - Chicken Marsala
Tender chicken breasts sautéed with shallots, garlic, wild mushrooms in a sweet Marsala wine reduction, served over linguini.
$25.99 - Chicken with Shrimp
Chicken scallop-initial and shrimp sautéed with shallots, garlic, wild mushrooms, and roasted red peppers in a sweet Marsala cream sauce, served over linguini.
$29.99
Pesci
- Salmon Fillet
Broiled Canadian salmon with a savory Italian herb crust, finished with a lemon-chive butter sauce. Served over saffron flavored risotto and grilled asparagus.
$28.99 - Crab-Stuffed Salmon
Roasted oven Canadian salmon stuffed with jumbo lump crab meat, finished with a shrimp and lobster chive veloute. Served with saffron flavored risotto and grilled asparagus.
$30.99 - DIN Bacon-Wrapped Scallops
Bacon wrapped and pan-seared sea scallops roasted on a cedar plank with Dijon mustard and fresh rosemary. Served with whipped potatoes and sautéed vegetables.
$28.99 - Cioppino
“ the San-Francisco favorite” an Italian stew of clams, mussels, calamari, shrimp, scallops, and fresh fish simmered with garlic, fennel, and shallots in a white wine, fumet and tomato broth. Served with a garlic crostini with linguini.
$29.99
Desserts
- Strawberry Butter-cake
Delicious house-made warm served buttercake with strawberry sauce & house-made vanilla bean ice cream.
$15.99 - Chocolate Mousse Cake
Triple layer chocolate mousse cake with a crumbly chocolate bottom.
$14.99 - Cannoli
House-made cannoli (flavors change weekly)
$10.99 - House Made Ice Cream (2 scoops)
House-made vanilla bean ice cream.
$5.99 - Featured Cheesecake
House-made cheesecake (flavors change weekly)
$14.99 - chocolate torte$13.99
- Strawberries & Cream Cake$14.99