Franchia Vegan Cafe 12 Park Ave
Soft Drink
Hot Tea
- Ginger Tea$6.00
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
- Korean Plum Tea$6.00
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
- Pau Chong (Green-Oolong)$7.00
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.
- Citron Paste Tea$6.00
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
- Korean Wild Green Tea 2nd Picked$10.00
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.
- Rose Green Tea$6.00
- Korean Wild Green Tea 1st Picked$13.00
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120 F to 140 F.
- Darjeeling Chai Latte$6.00
- Persimmon Leaf Tea$6.00
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
- Organic Tangerine Tea$6.00
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
- Date Paste Tea$6.00
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
- White Peony$5.00
- Organic Lotus Tea$6.00
Tea made from white lotus leaves. Gives strength and energy to the body.
- Jasmine Green Tea$5.00
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.
- Omija Tea$6.00
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)
- Korean Wild Green Tea 3rd Picked$5.00
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger. Brewed at a higher temperature of 160 F to 170 F.
- Chrysanthemum Tea$6.00
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
- Nantou Oolong$5.00
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.
- Darjeeling Tea$5.00
Ice Tea
- Ice Pomegranate Tea$5.00
- Ice Green Tea$5.00
- Ice Omija Tea$6.00
a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds
- Ice Darjeeling Tea$5.00
- Ice Darjeeling Tea with Sweet Chai ‘Latte’$6.00
with oat milk
- Ice Ginger Tea$6.00
- Ice Citron Tea$6.00
- Ice Plum Tea$6.00
- Ice Date Paste Tea$6.00
- Thai Iced Tea$6.00
- Ice Mango Tea$6.00
- Iced Matcha Latte$6.00
with oat milk
Water and Soda
Appetizers
Small Plates
- Sweet Corn Cilantro Pancakes$14.00
- Crispy Scallion Pancakes$14.00
- Spicy Kimchi Pancakes$14.00
- Combination Pancakes$18.00
Sweet corn cilantro, scallion & spicy kimchi pancakes
- 'Crab' Cakes$14.00
- Peking Duck Baos$13.00
Steamed buns stuffed with crispy vegetarian 'duck' and scallions
- 'Chicken Satay' Sticks with Barbeque Sauce$14.00
- Franchia's Vegan Shish Kebab$14.00
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
- Vegan Yakitori Galore$15.00
Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers
- Spicy Buffalo Wings$15.00
- Fried Calamari$15.00
with wasabi mayo
- Spring Rolls$13.00
House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce
- Fried Manchurian Cauliflower$13.00
Crispy cauliflower in spicy sesame sauce
- Stuffed Mushrooms$14.00
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce
- Soup of The Day$5.00
- Porridge of The Day$5.00
Dumplings
- Mixed Vegetable Dumplings$11.00
- Japchae Dumpling$11.00
Korean sweet potato glass noodle, assorted vegetable, tofu
- Spicy Kimchi Dumplings$11.00
Dumplings stuffed with spicy preserved Korean pickles
- Combo Dumplings$18.00
Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.
- Baby Dumplings in Spicy Sauce$11.00
Salads
- 'Chicken' Salad with Ranch Dressing$16.00
With vegan ranch dressing
- Pumpkin Noodles Salad$16.00
Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing
- Spicy Duck Salad$16.00
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing
- Avocado Asparagus Salad$16.00
Avocado & asparagus with carrot ginger dressing
- Franchia's Mango Salad$16.00
Mixed greens with fresh mango slices in mango lemon dressing
Sushi
Vegan Sushi
- Avocado Asparagus Roll$9.00
- California Roll$9.00
avocado, cucumber & vegan crab meat
- Crispy 'Crab' Roll$9.00
- 'Chicken' Teriyaki Roll$9.00
- Spicy 'Tuna' Roll$9.00
- Spicy 'Chicken' Roll$9.00
- Crispy Tofu Skin Roll$9.00
- Tempeh Avocado Roll$9.00
- Tropical Mango & Avocado Roll$9.00
avocado, mango, vegan ‘crab’ meat & sesame leave
- Philadelphia Roll$9.00
soy ‘chicken’, avocado, cucumber and vegan soy cheese
- Volcano Roll$11.00
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
- Dragon Roll$11.00
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
- Rainbow Roll$12.00
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
- 'Salmon' Avocado Roll$11.00
- Franchia Kimbap$11.00
Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari(Korean vegetable).
- Roll Combination$22.00
California roll, crispy tofu skin roll & spicy ‘chicken’ roll
Dinner
Noodles
- Yaki Udon$22.00
Stir-fried udon noodles with sweet soy sauce
- Spicy Franchia Noodles$22.00
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
- Pho Noodles Soup$22.00
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth
- Drunken Basil Noodles$22.00
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
- Wonton Noodles$22.00
Barbequed 'pork' and wontons with bok choy in vegetable broth
- Indonesian Goreng$22.00
Stir fried noodles with beans sprouts, soy ‘chicken’, potato, and tomato in tangy sauce
- Singapore Curry Angel Hair$22.00
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce
- Penang Noodles in Spicy Curry & Coconut Broth$22.00
Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies
- Tom Yum Noodles$22.00
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
- Pad Thai Noodles$22.00
Rice noodles with vegetables & tofu in tangy assam sauce
- Jjajangmyeon$22.00
Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.
Main Dishes
- Spicy 'Meat Balls' & 'Chicken' in Garlic Sauce$23.00
with a variety of vegetables
- Thai Basil 'Chicken'$23.00
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate
- Sizzling 'Bulgogi' Plate$23.00
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate
- 'Beef' in Spicy Coconut Sauce$23.00
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
- Crispy Korean Chili Tofu$23.00
Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato
- Malaysian Ginger Fried Rice$23.00
Fried rice with soy ‘chicken’, ginger, tomato and vegetables
- Mapo Tofu$23.00
Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce
- Soft Tofu with Kale in Ginger Sauce$23.00
Sauteed soft tofu with kale and vegetables in ginger brown sauce
- Tteokbokki$23.00
Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’
- Crispy Eggplant$23.00
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
- Braised Tofu with Kabocha Pumpkin and Eggplant$23.00
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
- Malaysian 'Chicken' Curry$23.00
Curry hot pot with vegetables and soy ’chicken’
- Buddha's Delight$23.00
Stir-fried veggies and tofu in savory ginger sauce
Bibimbap & Stone Bowl Rice
- Classic Bibimbap or Stone Bowl$22.00
Assortment of vegetables, mountain roots & greens over rice
- Crunchy Tempeh Bibimbap or Stone Bowl$22.00
Crunchy organic tempeh, vegetables, and mushroom over rice
- Vegetarian 'Duck' Bibimbap or Stone Bowl$22.00
Vegetarian ‘duck’ with ginger and vegetables over rice
- 'Beef' Cutlet Bibimbap or Stone Bowl$22.00
Crispy soy ‘beef ’ cutlet and vegetables over rice
- Avocado Bibimbap or Stone Bowl$22.00
Avocado with a variety of vegetables & tofu over rice
- Spicy Kimchi Bibimbap or Stone Bowl$22.00
Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed
- Curry 'Chicken' Bibimbap or Stone Bowl$22.00
Soy ‘chicken’ with curry sauce over rice
- Kabocha Squash Bibimbap or Stone Bowl$22.00
Kabocha squash over fried rice with mushrooms & vegetables
Gluten Free Menu
Gluten Free Appetizers
Gluten Free Salads
Gluten Free Rice Bowl
Gluten Free Noodles
- Gluten Free Bodhi Noodles$23.00
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables
- Gluten Free Chef Noodle Soup$23.00
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy
- Gluten Free Spicy Franchia Noodles$23.00
Stir-fried gluten-free buckwheat & sweet potato noodles with peanuts, dried chili, vegetables and mushrooms
Gluten Free Main Dishes
- Gluten Free Grilled Tofu$23.00
grilled tofu with scallions & seaweed
- Gluten Free Mushroom Sizzler$23.00
on a hot stone plate in gluten free brown sauce
- Gluten Free Soy 'Chicken' Sizzler On A Hot Stone Plate$23.00
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate