Fratello's Waterfront 501 WEST WATER STREET
FOOD
STARTERS
- CHICKEN TENDERS$13.00
Our famous hand-breaded sweet crunch tenders and sweet mustard brew sauce, served with fries
- EXTRA CRUNCH TENDER$5.00
- BREAD BUTTER$6.00
Fresh bread served with compound butter
- LOBSTER QUESADILLA$25.00
Cold water lobster folded with a seafood cream sauce with blended cheese, scallion, and garnished with creme fraiche and red tobiko.
- BRUSCHETTA$12.00
Tomato, red onion, balsamic, mozzarella, basil, crostini.
- TRUFFLE FRIES$8.00
French fries, truffle oil, and Parmesan cheese
- BAM BAM SHRIMP$16.00
Wild caught shrimp fried in a light breading, served with a lemon basil slaw, toasted sesame, and green onion, served eith our famous bam bam sauce.
- WI CHEESE CURDS$13.00
Breaded and fried cheese curds with ranch.
- ROASTED EGGPLANT DIP$12.00
A blend of roasted eggplant and red pepper, garnished with parmesan cheese served with pita chips.
- Extra Pita Chips$2.25
- BAKED BRIE$20.00
Triple Cream Brie, wild blueberries, candied walnuts, honey, served with French bread toast points.
- SHORT RIB CROSTINI$14.00
Braised Short Rib Milanese, over melted brie cheese with caramelized onions and a Balsamic reduction
- X-TRA SAUCE$0.50
SALAD SOUP
- CAESAR SALAD$15.00
Romaine, Caesar dressing, crostini, and Parmesan
- CHICKEN CAESAR$20.00
Grilled chicken, Romaine, Caesar dressing, crostini, and Parmesan
- SALMON CAESAR$24.00
Seared Salmon, Romaine, Caesar dressing, crostini, and Parmesan.
- SHRIMP CAESAR$22.00
Sautéed Shrimp, Romaine, Caesar dressing, crostini, and Parmesan.
- SALMON SALAD$25.00
Salmon, harvest leaf blend, walnuts, ricotta cheese, cinnamon poached apple, onion and herb dressing.
- CHICKEN CRUNCH SALAD$16.00
Crunch chicken tenders, mixed greens, cucumbers, tomato, red onion, and our sweet mustard sauce.
- GREEN GODDESS SALAD$16.00
spring lettuce blend, Mandarin oranges, fresh fennel, pickled red beets, roasted pistachios, and pomegranate seeds, tossed with house Green Goddess. Garnished with goat cheese mousse.
- CHICKEN CHILI CUP$4.50
- CHICKEN CHILI BOWL$7.50
Served with cheddar cheese and sour cream.
- EXTRA CRUNCH TENDER$5.00
SANDWICH
- FOX BURGER$16.00
Ground steak burger, carmelized onions, aged cheddar, tomato, romaine, and our house burger sauce served on a sesame roll.
- TUSCAN TURKEY SANDWICH$17.00
Sliced roasted turkey with sopressata, provolone, sun dried tomato pesto and romaine lettuce on a toasted tuscan roll.
- CRISPY GRILLED CHEESE$16.00
White cheddar, Gruyere, and mozzarella, on Parmesan crust country bread.
- GRILLED CHICKEN AND WARM BRIE SANDWICH$16.00
Chicken breast, brie cheese, caramelized onion, green apple, with chili garlic aioli on a toasted sesame roll.
- ITALIAN BAGUETTE$16.00
Sopressata, prosciutto, and pancetta with horseradish dijon aioli, on French bread.
- GRASS FED FREE RANGE ELK & BRISKET BURGER$18.00
New Zealand Free Range Elk and beef brisket, seasoned and grilled with pork bacon, aged cheddar cheese, lettuce & tomato on a sesame roll.
- SALMON BLT$17.00
Blackened Atlantic salmon, romaine, bacon, roma tomato, lemon basil mayo, on a sesame roll
- SPEZIATA CRISPY CHICKEN SANDWICH$16.00
Crispy chicken, ghost pepper jack cheese, romaine, house made pickles, and red pepper emulsion on a sesame seed bun.
PIZZA
- MARGHERITA$15.00
Roasted tomatoes with fresh basil, fresh mozzarella and tomato sauce
- WILD MUSHROOOM TRUFFLE$18.00
Wild mushrooms, white truffle oil, fresh mozzarella, and an alfredo drizzle.
- PEPPERONI PIZZA$15.00
Tomato sauce, mozzarella blend, and old world style pepperoni
- SHORT RIB PIZZA$18.00
Alfredo sauce, mozzarella blend, house braised short rib, mushroom, yellow onion, and green pepper
- MAKE YOUR OWN$12.00
PASTA
- MUSHROOM & BACON ALFREDO$24.00
Sauteed mushroom, bacon, broccolini, house-made alfredo, fettuccine, parmesan, and fresh basil.
- LOBSTER & SHRIMP FRA DIAVOLO$34.00
Cold water Lobster, shrimp, roasted cherry tomatoes, and Calabrian chili over linguine.
- TRUFFLE SHRIMP CARBONARA$29.00
Wild caught pan seared shrimp, pancetta, peas, mushrooms, in a creamy truffle carbonara sauce.
- CHICKEN PENNE ALA VODKA$27.00
Seared chicken breast, pancetta, garlic, shallot, creamy vodka pomodoro, fresh basil, and roasted tomato over penne pasta.
- PORTOBELLO MUSHROOM RAVIOLI$25.00
Portobello mushroom ravioli and wild mushrooms sautéed in a Marsala cream sauce and Parmesan cheese.
- SHORT RIB PASTA$32.00
House braised boneless beef short ribs, yellow onion, wild mushrooms, and a sherry wine cream sauce over pappardelle pasta.
ENTREES
- FILET$42.00
8oz Filet mignon, port wine Demi glacé, asparagus, and pee wee potatoes
- SIRLOIN & MUSHROOM RAVIOLI$36.00
Sliced sirloin, porcini mushroom ravioli, with a Marsala cream sauce and topped with shaved Parmesan.
- SCALLOP ENTREE$39.00
Seared scallops, black rice with dried cranberry, aji verde, roasted red pepper, and asparagus.
- ATLANTIC SALMON$28.00
Seared salmon, persimmon risotto, mango gel, and daikon radish.
- STEAK & SCALLOPS$42.00
Sirloin, scallops, Peruvian potatoes, and seasonal vegetable
- ALMOND CRUSTED WALLEYE$35.00
Almond crusted walleye, served with pee wee potatoes and asparagus.
- CHARRED OCTOPUS$26.00
Spanish Octopus, Spanish bean, pee wee potato saute, calabrian chili, red pepper emulsion.
- AUTUMN HARVEST CHICKEN$26.00
Seasoned chicken, yellow squash, broccoli, carrots, in a orange sauce reduction.
- SIDE OF ASPARAGUS$5.00
- SURF AND TURF$64.00
Filet Mignon with port wine demi-glace and Maine Lobster with asparagus, and pee wee potatoes.
DESSERT
- TIRAMISU LADYFINGERS$9.00
Layers of espresso drenched ladyfingers sparated by mascarpone cream and dusted with cocoa powder.
- CIOCCOLATO FIORENTINO$10.00
Chocolate truffle cake made with layers of chocolate nougat and chocolate ganache on a chocolate biscuit base
- CANNOLI$8.00
Traditional Cannoli dipped in white chocolate and pistachio
- Lemon Raspberry Cheesecake$10.00