Fresco Steak & Seafood Grill
Specials
- Burrata Mozzarella ( Appetizer)$16.00
A fresh Italian Cheese made from mozzarella and cream layered with prosciutto, vine ripe tomato and roasted pepper drizzled with balsamic glaze
- Chilled Seafood Cocktail (for 2 with lobster)$58.00
- Grilled Octopus Salad Appetizer$19.00
grilled octopus served over a cannellini bean salad with a lemon, garlic and olive oil dressing
- Ricotta and Mozzarella Fritta$14.00
- Rock Shrimp Arribiatta$16.00
Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives
- Soft Shell Crabs Almondine (3)$40.00
Sauteed with white wine lemon and butter and topped with toasted almonds and served over spinach.
- Spinach and Beet Salad$14.00
With Goat Cheese, Candied Pecans and Mandarin Oranges With Champagne Vinaigrette.
- Grouper Filet$38.00
Pan seared served over artichoke hearts sun-dried tomatoes shiitake mushroom with baby shrimp. Over sautéed spinach finished in a Chardonnay beurre blanc
- 16 oz Ribeye Steak and 3 Grilled Shrimp$48.00
Grilled Boneless Ribeye Steak and 3 grilled prawns (head on) with chimichurri sauce served with garlic and Brussels Sprouts.
- Grilled gulf prawns$36.00
(6) Mediterranean style,garlic lemon dressing served with broccolinni and mash potato.
- 22oz. Prime Porterhouse steak$48.00
Grilled and topped with herb garlic butter and crispy fried onions, Served with garlic mashed potatoes and broccollini
- Stuffed Whole Boneless Bronzini$42.00
Stuffed with lobster and crab imperial in a chardonnay beurre blanc sauce, served roasted potatoes and Brocolini
Raw Bar
- Chilled Seafood Cocktail (For 2)$48.00
Clams and Oysters on the Half Shell, Shrimp Cocktail and Jumbo Lump Crabmeat served with Cocktail and Mustard Sauce.
- Shrimp Cocktail (4)$16.00
Jumbo Shrimp Served with Cocktail Sauce
- Chilled Clams on the Half Shell (6)$14.00
Half a Dozen Littlenecks Served with Cocktail Sauce
- Chilled Oysters on the Half Shell (6)$16.00
With Minuet and Cocktail SAuce
- Jumbo Lump Crabmeat Cocktail$22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
- Marinated Seafood Salad$16.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
- Sashimi Tuna$15.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
Appetizers
- Hot Antipasto For Two$20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
- Fresh Mozzarella, Tomato and Roasted Peppers$14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
- Clams Casino$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
- Stuffed Mushrooms$14.00
Baked with Fresh Lump Crabmeat Imperial
- Fried Calamari$15.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
- Fried Shoe String Zucchini$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
- Eggplant Rollatini Appetizer$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
- Broiled Lump Crab Cake Appetizer$16.00
Served with French Dijon Mustard Sauce
- Escargot$14.00
Baked in an Herb Garlic Butter
- Coconut Shrimp$15.00
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
- Mushroom Risotto Appt$12.00
Salad
- Caesar Salad$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
- Traditional Greek Salad$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
- Boston Bibb Salad$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
- Goat Cheese and Pear Salad$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
- Baby Arugula Salad$13.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
- House Salad$6.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
- Lobster Ravioli$28.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
- Seafood Capellini$34.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
- Shrimp Orecchiette$27.00
Orecchiette Pasta with shrimp Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil
- Penne alla Vodka$22.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
- Lingini White Clam Sauce$26.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
- Pappardelle Bolognese$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
- Grilled Vegetable Platter$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
- Eggplant Rollatini Entree$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Chicken
- Chicken Parmigiana$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Chicken Francese$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
- Chicken Giambotta$26.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Veal
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Veal Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
- Veal Milanese$32.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Veal and Shrimp Francese$32.00
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach
Meat
- Grilled Baby Lamb Chops$36.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
- Filet Mignon 10oz$38.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
- Rack of Lamb$38.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
- Surf and Turf$60.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
- Berkshire Double Cut Pork Chop$34.00
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
- Berkshire Pork Chop Parmigiana$34.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Pork Chop Milanese$34.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Bone In Rib Eye Steak$42.00
22 oz rib eye steak topped with grilled shallots and herb garlic butter served with mashed potatoes and asparagus Spears
- N.Y. Sirloin Steak$38.00
Grilled and topped with herb garlic butter sauce.
Seafood
- Whole Bronzini$40.00
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
- Bronzini Filet$38.00
Pan seared with artichoke Hart's sun dried tomato shitaki mushrooms and shrimp in a Chardonnay Burr blanc
- Swordfish Sicilian$34.00
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
- Tuscan Style Grilled Swordfish Steak$34.00
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
- Crab Cake Entree$34.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
- Broiled Stuffed Shrimp$33.00
with Lump Crab Imperial Stuffing
- Baked Filet of Atlantic Salmon$33.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
- Grilled Atlantic Salmon$33.00
With a Light Tomato Basil Dressing
- Seafood Fra Diavolo$35.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
- Shrimp Scampi$30.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Shrimp Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Fra Diavolo$30.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
- Seafood Risotto$34.00
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
- Broiled Seafood Medley$36.00
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
- Fresh Maine LobstersOut of stock
Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server for Size.
- Broiled Twin Lobster Tails$60.00
Served Broiled or Stuffed with Crabmeat Imperial.
Vegetables & Sides
Children's Menu
Desserts
- Tiramisu$10.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
- Panna Cotta$10.00
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
- New York Cheesecake$10.00
- Chocolate Layer Cake (Dark Side of the Moon)$10.00
- Peanut Butter Bomb$10.00
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse. (GF)
- Assorted Mixed Berries$10.00
With Homemade Whipped Cream
- Hot Fudge Ice Cream Pie$10.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
- Tartufo$10.00
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center